Mixed Berry And Almond Breakfast Smoothie Recipe

August 24, 2010
By Melanie Mendelson

Traditional smoothies only keep me full for a couple of hours.  They are just not substantial enough, and I get hungry a few hours after having one.

I want my breakfast to keep me full!  That’s why I decided to add almonds in this smoothie for protein.  Best of all, it worked!  This smoothie of mixed frozen berries, yogurt and almonds keeps me full until lunch.

Ingredients:

Plain low-fat yogurt
Mixed frozen berries
1 tbsp sugar
A handful of almonds

Directions How To Make A Smoothie:

Put all ingredients in a blender.

smoothie

Process until smooth.

smoothie

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3 Responses to Mixed Berry And Almond Breakfast Smoothie Recipe

  1. Becky on September 2, 2010 at 10:41 am

    What a great idea to use a magic bullet (is that what you used??) to make individual smoothies! Now all I need is a magic bullet.

  2. Melanie Mendelson on September 2, 2010 at 10:44 am

    Yes, I use the “Magic Bullet” to make the smoothies :)

  3. Kim on September 7, 2010 at 4:53 pm

    Adding nuts is a great idea! I made a similar smoothie the other day (I also added banana to mine), and even though I used a liquid egg white product in it for protein, I think I needed a little “good” fat to make it more satisfying. Next time, I’m going to add almonds, too!

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