Crispy Pan Fried Potatoes and Tomatoes Recipe | Easy Side Dish

Fried Potatoes and Tomatoes are the perfect example of how simple ingredients can create a dish that’s both delicious and satisfying. With just a few pantry staples and a hot frying pan, you can make this wonderful side dish in no time. The combination of crispy potatoes and juicy tomatoes brings together a delightful balance of flavors that will make this recipe a favorite in your kitchen.

Why You’ll Love Fried Potatoes and Tomatoes

• Simple and Quick: This recipe uses just a few basic ingredients, making it a great option for busy weeknights or when you’re short on time. It comes together in just 20 minutes from start to finish, so you can have a delicious side dish ready in a flash.
• Full of Flavor: The combination of crispy, golden-brown potatoes and juicy, tangy tomatoes creates a delightful flavor profile. The natural sweetness of the tomatoes balances the savory potatoes, making every bite delicious.
• Versatile Side Dish: Fried Potatoes and Tomatoes pair well with almost any main course, from grilled meats to vegetarian dishes. It’s also a great choice for breakfast alongside eggs or as a light lunch on its own.
• Healthy and Satisfying: With just a small amount of olive oil, this recipe is lighter than traditional fried dishes but still packed with flavor. It’s also naturally vegetarian, fitting perfectly into various diets and healthy eating plans.
• Minimal Cleanup: With only one pan used for cooking, cleanup is a breeze. Plus, the simplicity of the ingredients means fewer dishes and less time spent in the kitchen.

Ingredients For Fried Potatoes and Tomatoes

• Potatoes: Provide the base of the dish with a comforting, starchy texture that crisps up beautifully in the pan.
• Tomatoes: Add a burst of juiciness and a tangy flavor that balances the savory potatoes.
• Olive Oil: Used for frying, adding a subtle richness to the dish. You can substitute with your preferred cooking oil.
• Salt: Enhances the natural flavors of the potatoes and tomatoes.
• Black Pepper: Adds a bit of mild heat and depth to the overall flavor.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Fried Potatoes and Tomatoes

• Frying Pan: A nonstick frying pan works best to cook the potatoes and tomatoes evenly without sticking.
• Cutting Board: Provides a sturdy surface for chopping the potatoes and tomatoes.
• Knife: A sharp knife is essential for cutting the vegetables into small, uniform pieces.
• Spatula: Used to stir and mix the potatoes and tomatoes while cooking, ensuring even browning.
• Measuring Spoons: For measuring the oil and seasonings.

How To Make Fried Potatoes and Tomatoes

• Start by peeling the potatoes and cutting them into small, bite-sized pieces.
• Heat a frying pan over high heat and add 1 tablespoon of olive oil.
• Once the oil is hot, add the potato pieces to the pan. Cook over medium-high heat, stirring frequently to prevent burning.
• While the potatoes cook, dice the tomatoes into small cubes and set them aside.
• After about 15 minutes, when the potatoes are golden and almost tender, add the chopped tomatoes to the pan.
• Stir everything together and cook for an additional 5 minutes until both the potatoes and tomatoes are tender and flavorful.
• Season generously with salt and pepper to taste, mixing well to distribute the seasoning evenly.
• Remove from the heat and serve immediately while hot.

Serving Suggestions

• Serve Fried Potatoes and Tomatoes as a side dish with grilled chicken, steak, or fish for a balanced meal.
• Pair it with scrambled or fried eggs for a hearty breakfast or brunch option.
• Enjoy it on its own with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.
• Serve alongside a fresh green salad to add a light, refreshing contrast to the warm, savory potatoes and tomatoes.
• Add it as a topping for a warm grain bowl, incorporating quinoa, rice, or couscous, and additional veggies or proteins.

Tips For Success

• Use the Right Potatoes: Opt for starchy potatoes like Russets for a crispy exterior and fluffy interior. If you prefer a creamier texture, try using Yukon Gold or red potatoes.
• Cut Evenly: Make sure to cut the potatoes and tomatoes into small, even pieces to ensure they cook at the same rate. This will help achieve a uniform texture and prevent some pieces from being undercooked or overcooked.
• Preheat the Pan: Preheat your frying pan before adding the oil and potatoes. A hot pan helps to create a nice sear on the potatoes, giving them a golden-brown crust.
• Monitor the Heat: Start cooking the potatoes on medium-high heat, but keep an eye on them to prevent burning. If they are browning too quickly, reduce the heat to medium. Stir the potatoes frequently to ensure even cooking.
• Add Tomatoes Later: Tomatoes cook much faster than potatoes, so adding them in the last 5 minutes ensures they soften without turning mushy. This timing also helps the tomatoes retain some of their juiciness and shape.
• Season at the End: Season with salt and pepper at the end of cooking. This prevents the salt from drawing out too much moisture from the tomatoes, which could make the dish watery.
• Experiment with Flavors: Don’t hesitate to add extra flavors like garlic, onions, paprika, or herbs such as basil or oregano for a different twist. Adjust the seasoning to match your taste preference.
• Keep Stirring: Stir the potatoes frequently to prevent sticking and to ensure they cook evenly on all sides. Use a nonstick pan to minimize sticking and reduce the need for excess oil.
• Serve Immediately: Fried Potatoes and Tomatoes are best served hot from the pan. This keeps them crispy and prevents the potatoes from becoming too soft.

Variations And Substitutions

• Add Onions or Garlic: For extra flavor, add chopped onions or minced garlic to the frying pan. Sauté them with the potatoes for a fragrant base. Onions add a bit of sweetness, while garlic brings a robust, savory note.
• Use Different Potatoes: Try using sweet potatoes or baby potatoes for a unique twist. Sweet potatoes add a hint of natural sweetness, which pairs wonderfully with the acidity of tomatoes. Baby potatoes have a creamier texture and cook faster.
• Incorporate Other Vegetables: Feel free to mix in other veggies like bell peppers, zucchini, or spinach. These additions can increase the nutritional value and add vibrant color and texture to the dish.
• Change the Herbs and Spices: Swap out the salt and pepper for other seasonings like smoked paprika, cumin, or chili flakes if you want a bit of heat. Fresh herbs like parsley, basil, or cilantro can add a refreshing finish.
• Make It Low-Fat: Use a nonstick pan and reduce the amount of oil or use a cooking spray to cut down on fat without sacrificing flavor. This variation is perfect for those who are looking to reduce their oil intake.
• Include Protein: Add a protein source such as diced chicken, tofu, or chickpeas to make this dish more filling. Cook the protein in the pan first, then remove it while you cook the potatoes and tomatoes, adding it back in at the end.
• Cheese Topping: Sprinkle some grated cheese like Parmesan, cheddar, or feta over the top just before serving. This adds a rich, creamy element that complements the crispy potatoes and juicy tomatoes.
• Serve with a Sauce: Pair with a dollop of sour cream, yogurt, or a drizzle of balsamic glaze for extra flavor. This can add a creamy or tangy contrast to the dish, enhancing its overall taste profile.
• Make It a Breakfast Dish: Serve the fried potatoes and tomatoes with a poached or fried egg on top. The runny yolk adds a rich, creamy element that pairs beautifully with the crispy potatoes and juicy tomatoes.

Storage and Reheating

• Storage: Allow any leftover Fried Potatoes and Tomatoes to cool to room temperature before storing. Place the leftovers in an airtight container and refrigerate for up to 3 days. Proper storage helps retain the texture and flavor of the dish.
• Freezing: This dish is not ideal for freezing as the texture of the potatoes and tomatoes can become mushy when thawed. It is best enjoyed fresh or within a few days of cooking.
• Reheating: To reheat, place the potatoes and tomatoes in a nonstick frying pan over medium heat. Stir occasionally until heated through, about 5-7 minutes. You can also reheat them in the microwave on a microwave-safe plate for 1-2 minutes, stirring halfway through to ensure even heating.
• Refreshing the Texture: To restore some of the crispiness lost during storage, you can briefly reheat the potatoes and tomatoes under the broiler for 1-2 minutes. Keep a close eye on them to avoid burning.

Frequently Asked Questions

Can I make Fried Potatoes and Tomatoes ahead of time?

Yes, you can prepare the potatoes and tomatoes ahead of time, but they are best enjoyed fresh. If you need to make them in advance, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a frying pan to bring back some of the crispiness before serving.

Can I make Fried Potatoes And Tomatoes in the air fryer?

Yes, air fryer is perfect for making them!  Just follow the directions for crispy air fried potatoes recipe and add chopped tomatoes for the last 5 minutes of cooking.

Can I use different types of potatoes for this recipe?

Absolutely! While starchy potatoes like Russets are great for a crispy texture, you can also use waxy varieties like Yukon Gold or red potatoes for a creamier result. Sweet potatoes are another great option if you want a hint of natural sweetness.

What can I serve with Fried Potatoes and Tomatoes?

Fried Potatoes and Tomatoes are versatile and can be served with various dishes. They pair well with grilled meats, fish, or vegetarian main dishes. They also make a delicious breakfast side when served with eggs.

Can I add other vegetables to this dish?

Yes, feel free to add other vegetables such as bell peppers, zucchini, spinach, or onions. Adding these vegetables can increase the nutritional value and add more flavor and color to the dish.

Is this dish vegan or vegetarian?

This recipe is vegetarian and can easily be made vegan by using a plant-based cooking oil. It’s naturally free from animal products, making it a great choice for plant-based diets.

How do I prevent the potatoes from sticking to the pan?

Using a nonstick frying pan and heating the oil properly before adding the potatoes will help prevent sticking. Stirring the potatoes frequently and adjusting the heat as needed will also ensure they don’t stick or burn.

Can I use different spices or herbs in this recipe?

Yes, this recipe is very flexible. You can use different spices like smoked paprika, cumin, or chili flakes for a bit of heat. Fresh herbs like parsley, basil, or cilantro can also add a fresh flavor to the dish.

Other Easy Potato Recipes

Easy Microwave Red Potatoes: Perfect Side Dish: Whip up these Easy Microwave Red Potatoes in just minutes for a quick, delicious side dish. Perfectly tender and lightly seasoned, they pair wonderfully with any main course.

Crispy Air Fryer Potato Slices: A Tasty Side: Enjoy perfectly Crispy Air Fryer Potato Slices, seasoned to perfection and cooked to a golden crunch. This tasty side dish is quick, easy, and pairs well with almost any main course.

Oven-Baked Ranch Potatoes: Full of Flavor: These Oven-Baked Ranch Potatoes are seasoned with a flavorful ranch mix and baked to crispy perfection. A simple yet mouthwatering side dish that complements any meal.

Garlic Herb Air Fryer Smashed Potatoes: Enjoy these Garlic Herb Air Fryer Smashed Potatoes, crispy on the outside and tender on the inside. Seasoned with garlic and herbs, they make a delightful and easy side dish for any occasion.

Other Easy Tomato Recipes

Air Fryer Cheesy Stuffed Tomatoes: Easy Appetizer: These Air Fryer Cheesy Stuffed Tomatoes are a crowd-pleasing appetizer, bursting with gooey cheese and flavorful fillings. Easy to make and ready in no time, they’re a delightful addition to any meal.

Easy Tomato Toast: A Simple and Delicious Recipe: This Easy Tomato Toast combines fresh tomatoes, crusty bread, and a drizzle of olive oil for a simple yet satisfying snack or light meal. Quick to prepare and full of flavor, it’s a delicious way to enjoy ripe tomatoes.

Simple Pan-Fried Tomatoes: A Quick and Tasty Side: Make these Simple Pan-Fried Tomatoes in just minutes for a delicious, tangy side dish. With a hint of garlic and herbs, they’re perfect for adding a burst of flavor to any meal.

See also:

• Crispy Spicy Mango Bites: Easy Fried Recipe
• Easy Pan-Fried Tomatillos: Tangy and Delicious
• Skillet Gnocchi: Pan-Fried to Perfection