Bologna Salad
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Bologna Salad that’s both tasty and filling! Just add bologna, eggs, mayo, and relish to a food processor for a delicious sandwich or spread.
Bologna Salad With Mayonnaise
You’ll love this easy recipe that’s perfect for potlucks. Just blend all the ingredients in a food processor for a yummy, protein-packed spread that’s great on toasted bread, crackers, or even as dip. Everyone will love how flavorful it is. And you can make it ahead of time! Blend up the ingredients, transfer to a serving bowl, cover it up, and place in the fridge until it’s time to go.
This recipe makes for a simple, hearty lunch. You can add any seasonings you like, such as celery salt or garlic powder. But it’s perfectly flavorful as is! You’ll love this classic salad that feeds a crowd.
Love easy lunches? We’ve got a few more ideas! Check out Easy Cheese Quesadillas Recipe
How To Make Bologna Salad
Be sure that a steel blade is in the food processor. This will make it easier to blend the ingredients into a smooth mixture for the salad.
Pull bologna stack out of package and slice into quarters. Add to food processor. Next, add eggs, mayo, and relish.
Place lid on food processor and blend until ingredients are a paste consistency.
Open food processor and scoop salad into serving bowl. From here, you can serve as a dip or spread onto sandwich bread or crackers.
Cooking Tips
- Slicing the bologna before processing makes it easier on the machine
- The amount of mayo and relish is up to you. This recipe provides suggestions, but you can add to taste
- After processing the ingredients for a few moments, turn off machine and use a spoon to incorporate any unblended pieces of bologna at the top. Replace lid and resume blending until done
Can You Use Bologna In Ham Salad?
Yes! Bologna and ham can be interchangeable in both classic deli salads, bologna salad and ham salad. Just use whichever you have on hand and add the usual ingredients of hard boiled eggs, mayo, and relish.
Can You Make Bologna Salad Without Eggs?
Yes! While traditionally, bologna salad does contain blended hard boiled eggs, you can certainly leave them out. You might choose to do this because of an egg allergy or just personal preference. Even without eggs, the bologna salad will be tasty and filling.
What To Serve With Bologna Salad
This delicious lunch is perfect with sides like Cucumber Apple Salad, Air Fryer Frozen Waffle Fries, or Air Fryer Zucchini Chips.
Hosting a potluck? Other easy dishes to serve: Frozen Cheese Ravioli Bake, Egg Salad With Bacon, and Keto Cauliflower “Potato” Salad. All can be easily batch-prepped for a crowd!
More Salad Recipes To Try
Broccoli Apple Salad – Healthy No Mayo
Greek Chicken Salad In Mason Jars (Meal Prep)
Imitation Crab And Canned Corn Salad Recipe
Parmesan Pea Salad With Cherry Tomatoes
Bologna Salad
Recipe Video
Ingredients
- 1 lb bologna
- 4 eggs hard boiled, peeled
- 2/3 cup mayo or more or less to taste
- 2 tbsp relish or more or less to taste
Instructions
- Be sure that a steel blade is in the food processor. This will make it easier to blend the ingredients into a smooth mixture for the salad.Pull bologna stack out of package and slice into quarters. Add to food processor.
- Next, add eggs, mayo, and relish.
- Place lid on food processor and blend until ingredients are a paste consistency.
- Open food processor and scoop salad into serving bowl. From here, you can serve as a dip or spread onto sandwich bread or crackers.
Notes
- Slicing the bologna before processing makes it easier on the machine
- The amount of mayo and relish is up to you. This recipe provides suggestions, but you can add to taste
- After processing the ingredients for a few moments, turn off machine and use a spoon to incorporate any unblended pieces of bologna at the top. Replace lid and resume blending until done
Nutrition
See Also:
- Cucumber Cream Cheese Appetizer
- Fried Bologna Sandwich
- Homemade Orange Chicken
- Homemade Beef And Broccoli
