This blueberry bundt cake recipe is very easy. All you do is mix the ingredients, pour into a bundt pan and bake. No complicated preparation steps, no cream, no frosting, no layers – a cake recipe can’t get easier than that. Even if you are not experienced in baking, this blueberry bundt cake recipe is foolproof. If you have a non-stick bundt cake pan and the oven, you can make this cake with ease and become confident in your baking abilities!
Blueberry bundt cake is shaped like a ring. When you slice it, each slice is loaded with blueberries! I love to eat this cake for breakfast, with a morning cup of coffee.
Ingredients For Blueberry Bundt Cake Recipe:
1 cup sugar
1/2 cup vegetable oil
1 tbsp vanilla
1 cup lowfat plain yogurt
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 cups blueberries (fresh or frozen)
Directions How To Make Blueberry Bundt Cake:
Preheat oven to 375F.
Spray the inside of the bundt pan with non-stick cooking spray.
In a large bowl, whisk the eggs. Whisk in the sugar. Add the oil, vanilla and yogurt and mix until combined.
Add the flour, then sprinkle with baking powder and baking soda. Mix until combined. Add the blueberries and stir.
Pour the batter into the bundt pan. Put in the oven and bake for 40 minutes.
Enjoy your delicious blueberry bundt cake!