Pizza Crescent Rolls

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These Pizza Crescent Rolls are great for feeding a crowd! So easy to make and super tasty, everyone will love this appetizer.

hand holding Pizza Crescent Roll

Pepperoni Pizza Crescent Rolls

With gooey, melted mozzarella cheese and hot pepperoni slices, these pizza crescent rolls really hit the spot. And you can whip up a batch in just minutes. Simply roll up shredded cheese and pepperoni in crescent roll dough and bake in air fryer until golden brown and cooked throughout.

golden brown Pizza Crescent Rolls on a baking sheet

We love to serve these with dips like marinara or pesto. Serve on a platter as appetizers, or enjoy with a side salad for a fun twist on pizza night. Everybody loves these easy pepperoni pizza rolls.

hand holding appetizer Pizza Crescent Roll

Big pizza fans in your house? Check out these favorite recipes: Air Fryer Frozen French Bread Pizza, Air Fryer English Muffin Pizzas, or Air Fryer Frozen Pizza Puff.

How To Make Pizza Crescent Rolls

Preheat the oven to 375 degrees and lay a sheet of parchment paper on top of a baking sheet.

Open up a can of crescent rolls and unroll dough on a preparation surface. Use a knife to separate the pieces of dough along the pre-scored lines.

Lay 3 pepperoni slices at the base of each “triangle” of crescent roll dough. Add about a Tablespoon of mozzarella cheese on top. Then roll up the crescent roll.

Pizza Crescent Rolls baked in the oven

Pinch the sides to seal the pizza roll and place on parchment paper. Repeat with the rest of the rolls.

Double-check that all the rolls are sealed closed as best as possible, and place baking sheet in oven. Bake for 15 minutes.

Pull rolls out of the oven and allow them to cool for 5 minutes before serving.

Pizza Crescent Rolls stuffed with pepperoni and cheese

Cooking Tips

  • You can use any shredded cheese of your choice in this recipe
  • Line baking sheet with parchment paper for easy clean-up
  • Use a knife to carefully pierce seal on canister of crescent rolls

Pizza Crescent Rolls laid out on parchment paper lined baking sheet

What Is The Difference Between Pizza Dough And Crescent Dough?

Crescent roll dough is a slighter richer yeast dough, made with milk and eggs. This allows it to rise like pizza dough, but with a more buttery texture and flavor. This makes for a delicious pizza roll. And you can bake them in the oven or air fryer.

Pizza Crescent Rolls served on a plate

What To Serve With Pizza Crescent Rolls

A homemade dip would be delicious with these pizza rolls. Check out Instant Pot Cherry Tomato Sauce, Basil Pesto Sauce Recipe (Fresh Italian Homemade Pesto, Best Ever!), and Microwave Nacho Cheese Dipping Sauce Recipe. Try serving all three for the ultimate appetizer platter!

Other quick appetizers that would be great alongside some pizza rolls are Frozen Cheese Curds In Air Fryer, Frozen Fried Pickles In Air Fryer, and Air Fryer Frozen Zucchini Fries. You can air fry any of these dishes while the pizza rolls are in the oven!

hand holding pizza roll made with crescent dough

More Easy Recipes Using Crescent Rolls

Sausage Cream Cheese Crescent Rolls

Air Fryer Fried Oreos With Crescent Rolls

Chocolate Croissants In Air Fryer Made With Crescent Rolls

Air Fryer Pigs In A Blanket Crescent Hot Dogs

Crescent Roll Cinnamon Rolls

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Pizza Crescent Rolls

These Pizza Crescent Rolls are great for feeding a crowd! So easy to make and super tasty, everyone will love this appetizer.
Prep Time5 minutes
Cook Time15 minutes
cooling time5 minutes
Total Time25 minutes
Course: Appetizer, Pizza, Snacks
Keyword: Pizza Crescent Rolls
Cooking Method: Oven
Servings: 4 servings
Calories: 348kcal

Recipe Video

Ingredients

  • 8 oz crescent rolls 1 canister, 8 rolls
  • 24 slices pepperoni
  • 8 Tbsp shredded mozzarella cheese

Instructions

  • Preheat the oven to 375 degrees and lay a sheet of parchment paper on top of a baking sheet.
  • Open up a can of crescent rolls and unroll dough on a preparation surface. Use a knife to separate the pieces of dough along the pre-scored lines.
  • Lay 3 pepperoni slices at the base of each "triangle" of crescent roll dough. Add about a Tablespoon of mozzarella cheese on top. Then roll up the crescent roll.
  • Pinch the sides to seal the pizza roll and place on parchment paper. Repeat with the rest of the rolls.
  • Double-check that all the rolls are sealed closed as best as possible, and place baking sheet in oven. Bake for 15 minutes.
  • Pull rolls out of the oven and allow them to cool for 5 minutes before serving.

Notes

  • You can use any shredded cheese of your choice in this recipe
  • Line baking sheet with parchment paper for easy clean-up
  • Use a knife to carefully pierce seal on canister of crescent rolls
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Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 23g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 820mg | Potassium: 55mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 152mg | Iron: 1mg
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