Baby Spinach Salad With Candied Pecans And Dried Cranberries

January 20, 2012
By Melanie Mendelson

green salad with cranberries candied pecans orange and avocado

This is my favorite green salad – a simply outstanding salad of baby spinach, candied pecans, dried cranberries, oranges, avocado and feta cheese.  This combination of flavors is a winner, and the salad tastes even better than it sounds.  I served this salad on my holiday table, and it was a huge hit!  This salad looks impressive and tastes impressive :)

I make my own candied pecans for this salad – making them at home is surprisingly easy!  But of course you can use store-bought candied pecans as well.

Baby Spinach Salad With Candied Pecans And Dried Cranberries

Preparation time: 5 minute(s)

Number of servings: 4

Salad Ingredients:

1 bag (8 oz) of baby spinach leaves
1 can of orange segments, drained
1 avocado
1 cup candied pecans (see homemade candied pecans recipe, or you can use store-bought)
1 handful of dried cranberries
1 handful of crumbled feta cheese
1 tbsp olive oil
1 tsp freshly squeezed lemon juice
Salt and pepper to taste

Directions:

Peel an avocado and cut into chunks.  In a cup, mix the olive oil and lemon juice with a fork.

In a large bowl, add baby spinach leaves, dried cranberries, orange segments, avocado chunks, feta cheese, candied pecans, olive oil, lemon juice.  Mix until combined.  Add salt and pepper to taste.

Enjoy this super-yummy salad!

You can also use blue cheese crumbles instead of feta cheese – blue cheese is also really good in this salad!

12 Responses to Baby Spinach Salad With Candied Pecans And Dried Cranberries

  1. Rita on January 20, 2012 at 2:56 pm

    Love Spinach salad of any kind; your version is really interesting with feta and avocado; fantastic.
    Rita

  2. Asmita on January 20, 2012 at 3:49 pm

    This salad looks so colorful and delicious! These days I am trying to eat salad at night and this one is going to make it on my menu.

  3. Tina@flourtrader on January 20, 2012 at 6:40 pm

    Spinach and fruit do make for a perfect salad. I love the light dressing on this, lets the flavors in the salad really shine through. Delicious components. Have a great weekend Melanie!

  4. yummychunklet on January 20, 2012 at 6:44 pm

    Making your own candied pecans? How resourceful! This looks like a great salad.

  5. laurie on January 20, 2012 at 6:59 pm

    I love spinach! Looks tasty!

  6. rebecca on January 20, 2012 at 9:31 pm

    looks wonderful have a great wekkend

  7. sally on January 21, 2012 at 2:12 pm

    Your salad looks great! I make simple spinach salads with cranberries and nuts all the time, but next time I’ll have to add oranges, feta, and avocado.

  8. Amy (Savory Moments) on January 21, 2012 at 9:11 pm

    I love these kind of winter salads! They are pretty and delicious.

  9. Kiran @ KiranTarun.com on January 22, 2012 at 10:05 pm

    Love simple, hearty and delicious salad as such.. So full of flavors and textures :)

  10. Alexis @ There She Goes on January 23, 2012 at 8:28 am

    yum! i love making candied nuts, so much cheaper and tastier then buying them!

  11. Kitchen Belleicious on January 23, 2012 at 3:28 pm

    this looks so refreshing and healthy. I love adding candied nuts to my salads!

  12. Zoe on January 23, 2012 at 5:28 pm

    This salad combination looks very yummy.

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