Savory Matzah Kugel Recipe
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Looking for a savory, comforting dish for Passover? This matzah kugel is a delicious baked alternative to fried matzah, blending simple ingredients to create a light yet flavorful side dish. With its golden-brown crust and soft texture inside, this matzah kugel is sure to become a holiday favorite that everyone will love.
This savory matzah kugel is a traditional Jewish recipe, usually made for the Jewish holiday of Passover. It is very similar to Matzah Brie, except the matzah kugel is baked instead of fried – the matzah kugel is a lowfat version of fried matzah :) If you are looking for a healthy Passover recipe with matzah, make this tasty matzo kugel!
Why You’ll Love Savory Matzah Kugel
- Light and Flavorful: This matzah kugel is baked to create a lighter version of the traditional fried matzah dish, so you can enjoy all the flavors without the heaviness.
- Perfect for Passover: It’s a delicious addition to any Passover meal, fitting beautifully with holiday traditions and dietary restrictions.
- Easy to Make: With only a few ingredients and simple steps, this kugel is a breeze to put together, making it ideal for busy cooks.
- Versatile Serving Options: Serve it hot right from the oven or enjoy it cold as leftovers; it tastes great both ways, perfect for gatherings or family meals.
- Crowd-Pleaser: This savory kugel offers a comforting, familiar flavor that’s sure to please everyone at the table, from kids to adults.
Savory Matzah Kugel Recipe
Matzah Kugel Ingredients
- 8 sheets of matzah – Adds the base texture and mild flavor for the kugel.
- 2 cups of hot water – Softens the matzah to make it easier to mix and bake.
- 6 eggs – Helps bind the ingredients and gives the kugel a light, fluffy texture.
- 1/2 tsp salt – Enhances the flavors without overpowering the dish.
- 1/8 tsp pepper – Adds a touch of warmth and balances the savory flavor.
For a printable card of the ingredients, check out the recipe card at the end of this article.
Kitchen Tools You Need To Make Savory Matzah Kugel
- Mixing Bowl – For combining matzah with the egg mixture.
- 9-Inch Round Baking Pan – Holds the kugel as it bakes, giving it a round, sliceable shape.
- Measuring Spoons – To measure the salt and pepper precisely.
- Whisk – Ensures the eggs are well-blended with the seasonings.
- Cooking Spray – Prevents the kugel from sticking to the baking pan, making cleanup easier.
Instructions How To Make Matzah Kugel
- Preheat the oven to 375 F.
- Spray a non-stick round 9-inch baking pan with cooking spray.
- Break the matzah into pieces and pour the hot water over them. Immediately drain the matzah.
- Whisk the eggs with the fork. Add the salt and pepper and mix.
- Add the eggs to the matzah and mix until combined.
- Put the matzo mixture into the baking pan.
- Put the matzah kugel in the oven on the top rack and bake for 30 minutes, or until the top is browned.
Slice the baked matzo kugel into slices and serve. It tastes great both hot and cold.
Here’s the picture of the matzah kugel slice:
Enjoy this tasty savory matzah kugel!
Serving Suggestions
- Serve this matzah kugel warm as a side dish alongside roasted chicken or roasted broccoli for a satisfying Passover meal.
- Pair it with fresh tomato mozzarella salad for a lighter meal, letting the kugel’s savory flavors stand out.
- Enjoy it as a snack on its own; it’s delicious even when eaten cold or at room temperature.
- Top with a sprinkle of fresh herbs, like parsley or dill, to add a burst of color and a hint of freshness.
- Consider serving with a dollop of sour cream or applesauce on the side for added flavor contrast.
Tips For Success
- Drain the Matzah Quickly: After pouring hot water over the matzah pieces, be sure to drain immediately. This prevents the matzah from becoming overly soft, keeping the texture perfect for baking.
- Use Fresh Eggs: Since eggs are a main ingredient in this recipe, using fresh eggs ensures a light, fluffy texture and the best flavor. If possible, whisk them until slightly foamy for extra lift in the kugel.
- Evenly Spread the Mixture: When transferring the matzah mixture to the baking pan, spread it out evenly. This ensures it bakes uniformly, so every bite is well-cooked and flavorful.
- Adjust Seasoning to Taste: This recipe uses salt and pepper for a simple savory taste, but you can add a pinch of garlic powder, onion powder, or your favorite herbs to suit your taste.
- Baking Time and Top Rack Placement: Keep an eye on the baking time, as ovens can vary. Placing the kugel on the top rack helps achieve that nice golden crust on top without overcooking the interior.
Variations and Substitutions
- Add Sautéed Vegetables: For extra flavor and texture, add some sautéed onions, bell peppers, or mushrooms to the matzah mixture. Just make sure the veggies are well-cooked and slightly cooled before mixing them in, as this keeps the kugel’s texture balanced.
- Herb Infusion: Fresh herbs can brighten up the flavor of the kugel. Try adding chopped parsley, dill, or chives to the egg mixture before baking. Herbs give it a fresh taste that complements the matzah’s savory notes.
- Cheesy Kugel Twist: If you’re not keeping it kosher, try mixing in a handful of shredded cheese like mozzarella or cheddar for a creamy, cheesy version of matzah kugel. It adds a delicious richness and turns this side dish into a main course.
- Spice It Up: Add a pinch of paprika or cumin for a subtle warmth, or sprinkle in some garlic and onion powder for added depth. A little dash of these spices can make the flavor pop while staying true to the savory theme.
- Gluten-Free Option: For those avoiding gluten, look for gluten-free matzah available in some specialty stores or online. This allows you to enjoy this classic dish without the gluten.
Storage and Reheating
- Refrigerating Leftovers: Place any leftover matzah kugel in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- Freezing Option: To freeze, wrap individual portions in plastic wrap, then place them in a freezer-safe bag. Matzah kugel can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.
- Reheating Instructions: For the best texture, reheat in a 350°F oven for about 10-15 minutes, or until warmed through. This helps bring back some of the original crispness. Alternatively, you can reheat in the microwave for a quicker option, though the kugel may be slightly softer.
Frequently Asked Questions
Can I make matzah kugel in advance?
Yes, matzah kugel can be made a day in advance. Prepare and bake as directed, then let it cool completely. Store in the refrigerator and reheat in the oven just before serving to restore its warm, savory flavor.
Is matzah kugel only for Passover?
While it’s traditionally enjoyed during Passover, matzah kugel is delicious any time of year! It’s a versatile dish that can be served for various occasions or family meals, especially if you enjoy the unique taste of matzah.
What can I add to customize the flavor of matzah kugel?
Feel free to add sautéed onions, fresh herbs, or even spices like paprika and garlic powder for extra flavor. You can also experiment with cheese or other vegetables for a heartier dish that suits your taste.
How do I prevent my matzah kugel from being soggy?
The key is to drain the hot water from the matzah quickly. If the matzah absorbs too much water, the kugel may become too soft. Also, baking on the top rack helps keep the top crispy without overcooking the interior.
Can I use egg substitutes o make this kugel vegan?
Traditional matzah kugel relies on eggs for texture and binding, so it’s tricky to make it vegan without altering the dish significantly. However, you could experiment with egg replacers or flax eggs, keeping in mind that the texture may differ.
Other Easy Jewish Recipes
Homemade Gefilte Fish Recipe: Enjoy this homemade gefilte fish, a flavorful and tender fish dish perfect for traditional Jewish holidays.
Classic Fried Matzo Brie Recipe: This classic fried matzo brie is a quick and delicious way to enjoy matzah with a savory, golden-brown crust.
Traditional Matzah Babka Dessert: Indulge in this traditional matzah babka, a rich and sweet layered dessert that’s ideal for Passover celebrations.
Moist Honey Cake for Jewish Holidays: This moist honey cake is perfectly spiced and sweetened, making it a holiday favorite that’s easy to prepare.
Simple Matzah Cake Recipe: With just a few ingredients, this simple matzah cake brings a delightful twist to your Passover dessert table.
Challah Recipe for Bread Machine: Make soft and fluffy challah with ease using your bread machine for a fresh-baked holiday loaf.
Quick and Easy Matzo Ball Soup: This quick and easy matzo ball soup is comforting and hearty, perfect for a warm, homemade meal in minutes.
Savory Matzah Kugel Recipe
Ingredients
- 8 sheets of matzah
- 2 cups hot water
- 6 eggs
- 1/2 tsp salt
- 1/8 tsp pepper
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- 9-inch round baking pan
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a 9-inch round baking pan with cooking spray.
- Break the matzah into pieces and place in a large mixing bowl.
- Pour the hot water over the matzah pieces, then immediately drain.
- In a separate bowl, whisk the eggs with salt and pepper until well combined.
- Add the egg mixture to the matzah, stirring to fully coat and combine.
- Pour the matzah mixture into the prepared baking pan, spreading evenly.
- Place the pan on the top rack of the oven and bake for 30 minutes, or until the top is golden brown.
- Slice and serve warm or at room temperature.
Notes
- This kugel tastes great both hot and cold, making it a versatile dish for any occasion.
I love how simple this recipe is because it makes a great base for adding other ingredients. I made it last year with sauteed onions and it was perfection. This year’s version is in the oven now and I’m looking forward to savoring every bite at the seder tomorrow.