Instant Pot Hard Boiled Eggs – So Easy To Peel!
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Instant Pot hard boiled eggs are truly revolutionary! They are so easy to peel, you won’t believe it! Once you try cooking hard boiled eggs in the Instant Pot, you’ll never make them any other way!
Why You’ll Love Instant Pot Hard Boiled Eggs
- Effortless Peeling: The pressure from the Instant Pot works its magic, making the shells slide off easily with minimal effort. No more frustration or time wasted!
- Consistent Results: Achieve perfectly cooked hard-boiled eggs every time without overcooking or undercooking. It’s a set-it-and-forget-it process!
- Quick and Convenient: Ready in just minutes, this method is perfect for busy mornings, meal prep, or when you’re in a rush.
- No Babysitting Required: Unlike boiling eggs on the stovetop, there’s no need to keep an eye on the pot. The Instant Pot handles everything for you.
- Versatile and Healthy: Hard-boiled eggs are a nutritious snack, an easy breakfast, or the perfect addition to salads, sandwiches, and more.
I never thought I would need a special appliance to boil eggs – after all, it takes about 15 minutes to make perfect hard-boiled eggs in a pot of water on the stove. However, once I tried boiling eggs in my Instant Pot I was totally hooked!
Ingredients For Instant Pot Hard Boiled Eggs
- Eggs – The star of the recipe! Use as many as you need, but 8 eggs fit comfortably in most Instant Pots.
- Water – Just 1 cup of cold water is all you need to create the steam for pressure cooking.
For the exact measurements, see the printable recipe card at the bottom of this article.
So what are the advantages of cooking eggs in the Instant Pot versus in a pot of boiling water on the stove? There are two main advantages to Instant Pot hard boiled eggs: (1) no need to “babysit” the Instant Pot (2) Instant Pot boiled eggs are easy to peel!
Kitchen Tools You Need To Make Instant Pot Hard Boiled Eggs
- Instant Pot – Essential for this recipe, it creates the perfect pressure for easy-to-peel eggs.
- Measuring Cup – To measure the exact amount of water needed for cooking.
- Slotted Spoon – Makes removing the eggs from the Instant Pot easy and safe.
- Large Bowl – Used to create the ice water bath to cool the eggs quickly.
If you are boiling eggs in a regular pot on a stove, you cannot leave it unattended. If you are cooking eggs in the Instant Pot, you can just leave them there – once the cooking time is up, the Instant Pot will automatically depressurize and the eggs will just sit there waiting for you.
Not having to watch the pot is so freeing!
My favorite thing about Instant Pot hard boiled eggs is the fact that they are always easy to peel. I never had problems peeling Instant Pot boiled eggs!
There must be something about the pressure in the Instant Pot affecting the shells so they separate from the eggs easily!
My method of cooking eggs in the Instant Pot is different from other directions you’ll find on the Internet. While many websites recommend the 5-5-5 method (5 minutes on High Pressure, 5 minutes Natural Release, 5 minutes ice water) or 6-6-6 method (same things but 6 minutes each), my method is even simpler.
I cook the eggs for 7 minutes on High pressure, then quick release (QR) the steam and put the eggs in the ice water for 3 minutes. They turn out perfectly cooked and super easy to peel!
How To Boil Eggs In The Instant Pot
Making hard-boiled eggs in the Instant Pot is really easy! Just pour 1 cup of cold tap water in the Instant Pot and gently lower as many eggs as you want in the pot. Select the “Pressure Cook” or “Manual” options and set the cooking time for 7 minutes on high pressure. When the eggs are done cooking, do the quick release (QR) of the steam, then transfer the eggs to a bowl of cold water with ice. Perfect hard-boiled eggs are done and ready to be peeled!
Serving Suggestions
- Serve these perfectly boiled eggs as a quick and healthy snack with a sprinkle of salt and pepper.
- Slice them up to top Low-Calorie Tuna Salad with Greek Yogurt for added protein and flavor.
- Use them to make delicious deviled eggs or egg salad sandwiches.
- Pair with Perfect Air Fryer Toasted Bread and Amazing Health Benefits of Avocados for a wholesome breakfast.
- Add them to Easy Homemade Chicken Noodle Soup, Perfect Instant Pot White Rice, or as a topping for Homemade Instant Pot Ramen Bowl for extra nutrition and texture.
Tips For Success
- Use Cold Water: Starting with cold water helps create the steam needed for perfectly cooked eggs. Avoid using warm or hot water, as it can affect the cooking process.
- Arrange Eggs Carefully: Place the eggs in a single layer on the trivet or rack to ensure even cooking. Stacking eggs might cause uneven results.
- Perform a Quick Release (QR): Once the timer goes off, release the pressure immediately to stop the cooking process. This prevents overcooked eggs with a green ring around the yolk.
- Ice Water Bath is Key: Transfer the eggs to an ice water bath right after cooking. This shocks the eggs, halts the cooking process, and makes peeling a breeze.
- Use Fresh Eggs with Caution: While the Instant Pot makes even fresh eggs easier to peel, slightly older eggs tend to peel even more smoothly.
- Experiment with Cook Times: If you prefer softer yolks, reduce the cooking time by a minute. For firmer yolks, add a minute or two.
- Clean the Instant Pot Lid: After cooking eggs, rinse the lid and sealing ring well to avoid lingering smells transferring to other dishes.
Variations And Substitutions
- Adjust Cooking Time: Prefer soft-boiled eggs? Cook for 4-5 minutes instead of 7 for jammy yolks. If you like firmer yolks, increase the time to 8-9 minutes.
- Egg Quantity: You can cook as few as 1 egg or fill the Instant Pot with a dozen or more. Just ensure the eggs are arranged in a single layer for even cooking.
- Add Seasoning Post-Cook: For extra flavor, marinate the peeled eggs in soy sauce, miso broth, or your favorite pickling solution for a unique twist.
- Use for Different Recipes: Transform these hard-boiled eggs into deviled eggs, egg salad, or Scotch eggs for variety.
- Different Sizes of Eggs: Adjust cooking time slightly if using smaller quail eggs or larger duck eggs to ensure they’re cooked to your preference.
- Dietary Needs: These hard-boiled eggs are naturally keto, paleo, and gluten-free, making them perfect for a variety of diets.
Frequently Asked Questions
Can I stack eggs in the Instant Pot?
Yes, you can stack eggs in the Instant Pot, but it’s best to place them in a single layer if you’re new to pressure cooking. Stacking might result in slightly uneven cooking, so experiment if you’re confident.
Do I need a trivet to cook eggs in the Instant Pot?
While using a trivet helps keep the eggs off the bottom of the pot and avoids cracking, you can still cook them directly in the water. Just handle them carefully to prevent damage.
Why do Instant Pot eggs peel so easily?
The pressure from the Instant Pot creates steam that penetrates the eggshell, loosening it from the egg white. This makes peeling a breeze, even for fresh eggs.
Can I use this method for soft-boiled eggs?
Yes! Reduce the cooking time to 4-5 minutes on High pressure for soft-boiled eggs with runny yolks. Follow the same Quick Release and ice bath process.
How can I tell if my eggs are fresh?
To check freshness, place an egg in a bowl of water. If it sinks, it’s fresh. If it floats, it’s old and may not be suitable for cooking.
What happens if I forget the eggs in the Instant Pot after cooking?
If left for too long without transferring to an ice bath, the eggs might overcook slightly, resulting in a greenish-gray ring around the yolk. The flavor is unaffected, but the texture might change.
Can I make flavored hard-boiled eggs?
Absolutely! After peeling, marinate the eggs in soy sauce, pickle juice, or any flavored liquid for a delicious twist.
If you like this easy Instant Pot hard-boiled eggs recipe, you will love these other easy and yummy creations:
Best Ever Potato Salad With Eggs – use all these hard-boiled eggs in this EPIC potato salad! This is the best potato salad recipe you’ll ever try!
Instant Pot Mashed Potatoes – Instant Pot also revolutionized the way of making mashed potatoes, you’ll love it!
Instant Pot Frozen Chicken Breasts – cook chicken directly from frozen in your Instant Pot and then shred it for tacos, mmm!
Easy Deviled Eggs – make a batch of yummy deviled eggs with these hard-boiled eggs! These stuffed eggs look and taste amazing!
Instant Pot Corn On The Cob – steaming hot and juicy corn on the cob, made right in the Instant Pot! Everyone loves it!
Instant Pot Easy-To-Peel Hard Boiled Eggs
Recipe Video
Ingredients
- 8 eggs
- 1 cup water
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Slotted spoon
- Large bowl
Instructions
- Put the eggs and 1 cup of cold water in the Instant Pot.
- Close the Instant Pot lid and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the cooking time to 7 minutes on High pressure.
- While the eggs are cooking, fill a large bowl with cold water and add ice cubes to it.
- When the eggs are done cooking, do the Quick Release (QR) of the steam.
- Remove the eggs from the Instant Pot with a slotted spoon and put the eggs in the bowl with cold water and ice cubes for 3 minutes.
Nutrition
More Boiled Recipes
- Easy Boiled Saba Bananas (Authentic Filipino Recipe!)
- Boiled Italian Sausage
- Instant Pot Boiled Peanuts
very easy & tasty
Just purchased an Instant Pot and this is the 1st thing I cooked in it. Like others, I have boiled eggs and tried all kinds of things so they would peel easily, with not much luck.
I followed this recipe exactly and the eggs came out perfect! The shells come off in 2 or 3 easy pieces- not 20 or 30 tiny pieces like before.
Can’t wait to try some more of your recipes!