easy homemade french toast on a plate

Easy Homemade French Toast Recipe

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easy homemade french toast on a plate

French toast is such a yummy breakfast recipe and is a great way to use leftover bread!  Making your own homemade french toast is very easy.  To make french toast, all you need to do is dip the slices of bread in the mixture of milk and eggs, then pan-fry it on a frying pan on both sides, and sprinkle it with sugar at the end.  The bread slices will be hot and golden-brown, and so delicious!

Easy Homemade French Toast Recipe

French Toast Ingredients

  • 10 slices of bread
  • 2 cups of milk
  • 2 eggs
  • 1/4 cup powdered sugar
  • 1 tsp cinnamon
  • 1 tbsp oil

Instructions How To Make French Toast

  • Heat the oil in a non-stick frying pan over medium-high heat.
  • Whisk the eggs and milk in a bowl.
  • Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan. Repeat with the remaining slices (that fit in a frying pan). Cook for 2 minutes, then flip the bread, reduce heat to medium and cook for another 3 minutes.
  • Remove cooked french toast to the plate and sprinkle with powdered sugar and cinnamon.

Preparation time: 4 minutes

Cooking time: 5 minutes

Note: I like to cut the bread slices diagonally (like a triangle) before dipping and frying.  This way more bread fits on a frying pan.  I also use 2 frying pans at once.  You can also use a double griddle – it fits so much french toast!

French toast is perfect served with maple syrup!

The best homemade french toast is made with the challah bread – see my recipe how to make challah french toast.  Here’s another picture of yummy french toast:

homemade french toast recipe

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1 reply
  1. diana
    diana says:

    I love french toast…but would always be soggy no matter what i did! I googled dennys french toast as theirs is NEVER SOGGY…i found that the secret is to add FLOUR!! yes a bit lumpy but never is it soggy!! i use the thick texas toast from smart and final or stater brothers has it…so yummy!!!! I add maybe 1/3 cup…then of course the eggs, milk, sugar, a little bit of cinnamon and vanilla extract…yumo!!


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