french toast triangles

French Toast Triangles

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These french toast triangles are so easy to make and taste delicious! Start your day with a homemade french toast breakfast, you will love it!

easy homemade french toast on a plate

French toast is such a yummy breakfast recipe and is a great way to use leftover bread!  Making your own homemade french toast is very easy.  To make french toast, all you need to do is dip the slices of bread in the mixture of milk and eggs, then pan-fry it on a frying pan on both sides, and sprinkle it with sugar at the end.  The bread slices will be hot and golden-brown, and so delicious!

Triangle Shape French Toast

I like to cut the bread slices diagonally (like a triangle) before dipping and frying.  This way more bread fits on a frying pan.  I also use 2 frying pans at once.  You can also use a double griddle – it fits so much french toast!

Some people also call the french toast triangles “french toast corners”.  That’s because the corners of the bread are a prominent part of these french toast pieces.

If you’d like, you can also cut french toast in other fun shapes, such as hearts.  Whatever shape you can your french toast, the cooking instructions are the same, so be creative!

French toast is perfect served with maple syrup!

The best homemade french toast is made with the challah bread – see my recipe how to make challah french toast.  Here’s another picture of yummy french toast:

homemade french toast recipe

More French Toast Recipes

What To Serve With French Toast

If you want to elevate your french toast to another level, check out my homemade blueberry syrup for french toast – it’s amazing!

Bluberry Syrup

Another amazing homemade syrup you should try is orange syrup for french toast – orange flavor will make your french toast truly stand out!

Orange Sugar Syrup

Serve french toast with sausage links, sausage patties, bacon, omellette, scrambled eggs, frittata, fruit salad.  Enjoy!

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5 from 2 votes

French Toast Triangles

These french toast triangles are amazing! Just cut bread in half diagonally into triangles, dip in milk and egg and cook on frying pan to make delicious french toast! This is a perfect easy breakfast!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: french toast
Cooking Method: Stovetop
Diet: Vegetarian
Servings: 4
Calories: 281kcal


  • 8 slices bread
  • 1 cup milk
  • 2 eggs
  • 1/4 cup powdered sugar
  • 1/2 tsp cinnamon
  • 1 tbsp vegetable oil

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)


  • Cut bread slices diagonally to make triangles.
  • Whisk the eggs and milk in a bowl.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan. Repeat with the remaining slices (that fit in a frying pan).
  • Cook for 3 minutes, then flip the bread and cook for another 2 minutes.
  • Remove cooked french toast triangles to the plate.
  • Repeat the previous 3 steps with remaining bread, until all batches of french toast are cooked.
  • Sprinkle french toast trianges with powdered sugar and cinnamon and serve.
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Calories: 281kcal | Carbohydrates: 37g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 89mg | Sodium: 319mg | Potassium: 202mg | Fiber: 2g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 2mg
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2 replies
  1. diana
    diana says:

    5 stars
    I love french toast…but would always be soggy no matter what i did! I googled dennys french toast as theirs is NEVER SOGGY…i found that the secret is to add FLOUR!! yes a bit lumpy but never is it soggy!! i use the thick texas toast from smart and final or stater brothers has it…so yummy!!!! I add maybe 1/3 cup…then of course the eggs, milk, sugar, a little bit of cinnamon and vanilla extract…yumo!!


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