Homemade Creamed Peas And Baby Potatoes Recipe

If you’re craving a comforting dish that’s both creamy and flavorful, look no further than this creamed peas and baby potatoes recipe. Perfectly tender baby potatoes, bright peas, and a velvety cream sauce come together to create a side dish that’s both simple and indulgent. Whether you’re serving it alongside a hearty main or enjoying it on its own, this dish is sure to become a favorite at the dinner table. With just a few ingredients and easy steps, you can enjoy the ultimate comfort food any night of the week!

Why You’ll Love Creamed Peas and Baby Potatoes

• Perfect Comfort Food: This dish is the ultimate comfort food with its creamy texture and comforting flavors. The combination of tender potatoes and sweet peas is always a crowd-pleaser!

• Quick and Easy to Prepare: With just 15 minutes of prep and 30 minutes of cooking, this recipe is ideal for a weeknight dinner or when you’re entertaining guests. It’s a simple, no-fuss dish that comes together quickly.

• Versatile Side Dish: Whether you’re serving it with roasted meats, grilled fish, or a veggie entrée, this creamed peas and potatoes recipe complements nearly any meal. It’s a great side dish for any occasion.

• Rich and Creamy: The heavy cream and sautéed onions give this dish a rich, luxurious taste that elevates the simplicity of potatoes and peas. Every bite is indulgent and satisfying.

• Customizable: You can easily adjust the seasonings or add other vegetables to make this dish your own. Want to add a bit of garlic or parmesan? Go for it!

Ingredients for Creamed Peas and Baby Potatoes

• 1 lb small baby potatoes – These small potatoes cook quickly and hold their shape perfectly in the creamy sauce. You can leave the skins on for extra texture and nutrients.

• 1 cup heavy cream – Adds richness and velvety smoothness to the dish, making it wonderfully creamy and indulgent.

• 1 cup peas – Fresh or frozen peas work great here, adding a pop of color and a slight sweetness that balances the richness of the cream.

• ½ medium-sized onion, finely diced – Adds depth of flavor and a subtle sweetness when sautéed in butter.

• 1 tablespoon unsalted butter – Used to sauté the onions and give the dish that delicious buttery base.

• ¼ teaspoon dried dill – Adds a light herby flavor that perfectly complements the peas and potatoes.

• Salt and pepper, to taste – Essential for bringing all the flavors together and enhancing the dish’s natural tastes.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You’ll Need to Make Creamed Peas and Baby Potatoes

• Large Pot – Used to boil the baby potatoes and peas.

• Colander – To drain the potatoes and peas after cooking.

• Non-Stick Frying Pan – For sautéing the onions and making the creamy sauce.

• Measuring Cups – For accurately measuring the heavy cream and other ingredients.

• Measuring Spoons – To get the right amount of salt, pepper, and dried dill.

How to Make Creamed Peas and Baby Potatoes

• Start by washing the small baby potatoes. Once clean, place them in a large pot of boiling water. Let them cook for about 20 minutes, or until fork-tender.

• Once the potatoes are nearly done, toss in the peas. Continue boiling for an additional 3-5 minutes until the peas are heated through. Then, drain the potatoes and peas using a colander and set them aside.

• In a non-stick frying pan, melt the unsalted butter over medium heat. Add the finely diced onion and sauté until soft and translucent, about 3-4 minutes.

• Pour in the heavy cream and stir to combine with the onions. Allow the mixture to come to a gentle boil, then let it cook for a few more minutes, or until the cream begins to thicken. Remove the pan from the heat as soon as it reaches your desired consistency.

• Add the boiled baby potatoes and peas to the creamy onion mixture. Stir gently to coat everything in the rich, creamy sauce. Season with dried dill, salt, and pepper to taste.

• Once well mixed and seasoned, your Creamed Peas and Baby Potatoes are ready to be served! Enjoy this rich, comforting side dish with your favorite main course.

Serving Suggestions

• Serve this creamy dish alongside roasted bone-in chicken breast, tender turkey, or even a chuck steak for a complete and hearty meal.

• Pair with a lettuce and tomato salad for a well-balanced meal. The crispness of the salad contrasts nicely with the creamy potatoes and peas.

• This dish is also fantastic when served with soft dinner rolls to soak up the creamy sauce.

• This side dish is large enough to feed a crowd, making it an excellent option for family gatherings or dinner parties.

Tips for Success

• Don’t Overcook the Potatoes – Make sure you don’t overcook the potatoes when boiling them. They should be fork-tender, but not falling apart. Keep an eye on them to avoid mushy potatoes.

• Adjust the Cream – If you prefer a lighter version of this dish, feel free to use half-and-half or whole milk instead of heavy cream. However, heavy cream gives the dish a rich, luxurious texture.

• Use Fresh Dill for Extra Flavor – While dried dill works perfectly, fresh dill can elevate the flavor even more. If you have fresh dill on hand, chop it up and use it instead of dried for a fresh burst of flavor.

• Add Garlic for Extra Flavor – If you love garlic, feel free to sauté a clove or two with the onions for an added layer of flavor.

• Season to Taste – Taste the cream sauce before combining with the potatoes and peas. You can always add more salt, pepper, or dill to suit your preferences.

• Make Ahead Option – This dish can be made ahead of time. Prepare the potatoes and peas, then store them separately. When ready to serve, simply make the cream sauce, reheat the potatoes and peas, and combine.

Variations and Substitutions

• Add Other Vegetables – Feel free to mix in other vegetables like carrots, corn, or even green beans. These can be added along with the peas for added color and flavor. Just make sure to adjust the cooking time depending on the vegetables you add.

• Dairy-Free Version – For a dairy-free alternative, swap out the heavy cream with coconut cream or a dairy-free cream substitute. You can also use dairy-free butter in place of the unsalted butter.

• Herb Variations – If you don’t have dill, you can substitute with thyme, rosemary, or even parsley. These herbs will give the dish a different yet equally delicious flavor.

• Cheesy Version – For a cheesy twist, add ½ cup of shredded cheese (cheddar, Parmesan, or mozzarella) to the cream sauce. Stir until melted and smooth for a creamy, cheesy version of this dish.

• Bacon for Extra Flavor – If you enjoy a smoky flavor, you can sauté some bacon until crispy, crumble it, and sprinkle it over the top before serving. This adds a delicious crunch and smokiness to the dish.

Storage and Reheating

• Storage – Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool to room temperature before storing.

• Reheating – When reheating, gently warm the creamed peas and baby potatoes on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if needed. Stir occasionally to ensure the sauce doesn’t separate. You can also reheat in the microwave in 30-second intervals, stirring between each.

• Freezing – While the dish can technically be frozen, the creamy sauce may not maintain its original texture after thawing. If you plan to freeze it, be sure to store it in a freezer-safe container, and consume within 2-3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes! While this recipe calls for small baby potatoes, you can easily substitute them with other varieties like Yukon Gold or red potatoes. Just be sure to adjust the cooking time, as some potatoes may take a bit longer to become tender.

Can I use frozen peas instead of fresh?

Absolutely! Frozen peas work just as well in this recipe. In fact, they’re convenient and just as flavorful. Just add them to the pot with the potatoes during the last few minutes of boiling to ensure they’re heated through.

Can I make this dish ahead of time?

Yes! You can prepare the potatoes and peas in advance, then store them in the refrigerator. When you’re ready to serve, just make the creamy sauce, heat the potatoes and peas, and combine everything together. This makes it a great dish to prepare for busy days or dinner parties.

How can I make this dish spicier?

If you like a little heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce. This will add a subtle kick without overpowering the dish.

Can I make this recipe dairy-free?

Yes, you can! Substitute the heavy cream with coconut cream or any dairy-free cream. You can also use dairy-free butter in place of regular butter. Just make sure to choose a plant-based cream that has a similar consistency to heavy cream for the best result.

Other Easy Potato Recipes

Golden Fried Potatoes with Tomatoes – This easy side dish features crispy golden potatoes sautéed with juicy tomatoes for a flavorful, savory bite that pairs well with any meal.

Crispy Air Fryer Potato Rounds – These perfectly crispy and golden potato rounds are made in the air fryer for a healthier alternative to traditional fried potatoes.

Stuffed Air Fryer Baked Potatoes – Fluffy baked potatoes are loaded with your favorite fillings and cooked to perfection in the air fryer, making for a quick and satisfying meal.

How To Cook Red Potatoes In The Microwave – This simple microwave method cooks red potatoes in minutes, creating a quick and easy base for any meal.

Other Easy Peas Recipes

Air Fryer Roasted Green Peas – Air-fried green peas become irresistibly crunchy in this quick and healthy snack that’s perfect for satisfying your cravings.

Green Pea Rice Recipe – A vibrant and easy rice dish featuring tender green peas, perfect for serving alongside any main course.

Oven-Baked Green Peas Snack – Roasted green peas with a crispy texture make for a healthy, crunchy snack that’s full of flavor and easy to prepare in the oven.

More Side Dish Recipes

• Baked Zucchini and Yellow Squash
• Oven Baked Asparagus with Cheese
• Fried Polenta Cakes