Tender Cheesy Baked Bone-In Chicken Thighs Recipe

Looking for a hearty and cheesy dinner that’s easy to make in the oven? These Cheesy Baked Chicken Thighs With Bone In are packed with flavor and topped with crispy potatoes, sautéed onions, and gooey cheddar cheese. This comforting dish turns simple chicken thighs into a cheesy, crispy, golden-brown masterpiece your whole family will love!

Why You’ll Love Cheesy Baked Chicken Thighs With Bone

• Crispy, Cheesy Perfection – The cheesy topping melts beautifully over the shredded potatoes and onions, forming a golden crust that’s both crispy and creamy. Each bite is full of savory flavor with a comforting texture. It’s like loaded potatoes and juicy chicken all in one dish. You’ll love how satisfying and rich this combo turns out.

• Juicy and Flavorful Chicken – Keeping the skin on and the bone in (partially) helps lock in all the moisture while the chicken bakes. The seasoning is simple, letting the natural flavor of the chicken shine through. And that crispy skin? Totally irresistible. You get restaurant-quality results from your own oven.

• Easy to Prepare – No complicated steps or hard-to-find ingredients here. Just shred, chop, stir, and layer—it’s that simple. The hands-on time is minimal, making it a great option for busy nights. While it bakes, you can clean up or prepare a quick side dish.

• Family-Friendly Comfort Food – This dish is a total crowd-pleaser, especially with kids who love cheesy, crispy foods. It’s hearty enough to serve as a standalone meal. Plus, it’s easy to double the recipe for larger families or meal prepping. It brings that comforting “home-cooked” feeling to the dinner table.

• No-Fail Oven Method – Baking the chicken at 375°F ensures even cooking and a beautifully browned top. You don’t have to worry about flipping, checking temperatures constantly, or standing over the stove. Just prep, bake, and enjoy. It turns out perfect every single time.

Ingredients For Cheesy Baked Chicken Thighs With Bone In

• 4 skin-on bone-in chicken thighs – Juicy and flavorful, the perfect cut for this oven-baked dish.
• 1 large potato, shredded – Shredded and sautéed for a crispy layer that adds texture and heartiness.
• 1 onion, finely chopped – Adds savory sweetness and depth of flavor to the potato layer.
• 1 tbsp olive oil – Used for sautéing the potatoes and onions, giving them a rich, golden finish.
• 1 egg – Helps bind the cheese mixture so it holds together while baking.
• 2 cloves garlic, minced – Adds bold, aromatic flavor to the cheesy topping.
• 2 tbsp mayo – Makes the cheese topping creamy and helps it melt evenly.
• 8 oz shredded cheddar cheese – The star of the topping—gooey, melted, and packed with flavor.
• Salt and pepper to taste – Simple seasonings that enhance every layer of the dish.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You Need To Make Cheesy Baked Chicken Thighs With Bone In

• Baking sheet – Holds the chicken while it bakes and allows even heat circulation.

• Parchment paper – Prevents sticking and makes cleanup a breeze.

• Non-stick frying pan – Used to sauté the shredded potatoes and onions until tender and golden.

• Mixing bowls – Great for combining the egg, mayo, cheese, and other ingredients.

• Spoon or spatula – Helps spread the potato and cheese mixtures over the chicken thighs.

• Foil – Wraps around the exposed chicken bone to keep it from burning.

• Measuring spoons – Ensures accurate seasoning and oil amounts.

• Measuring cups – Helps you portion out the cheese and other ingredients precisely.

How To Make Cheesy Baked Chicken Thighs With Bone In

Preheat the oven to 375F.  Line a baking sheet with parchment paper.

Put the chicken thighs skin side down on a baking sheet.  Cut along and around the bone so the bone can be pulled away to the side, but don’t detach the bone. When the bone is pulled to the side, wrap the bone in foil.  Season the chicken with salt and pepper.

Heat the oil in a non-stick frying pan over medium-high heat.  Add shredded potato and onion and cook, stirring every minute, for 5 minutes.

In a bowl, mix egg, shredded cheese and mayo until combined.

Top the chicken with potato mixture (spread the potato in a single layer).

Spread the cheese mixture on top of the potato mixture.

Put the chicken in the oven and bake for 45 minutes.

Serving Suggestions

• Serve with a simple fresh garden salad tossed in a light vinaigrette to balance out the richness of the dish.

• Roasted carrots and broccoli, or crispy brussels sprouts make a colorful and healthy addition.

• For a cozy meal, add a side of corn with butter or homemade creamy coleslaw.

• Baked garlic cheese bread or a warm homemade dinner rolls is perfect for soaking up any cheesy goodness on the plate.

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• Garnish with fresh chopped parsley or green onions for a pop of color and added freshness.

 

Tips For Success

• Use bone-in, skin-on chicken thighs – This cut keeps the meat juicy while baking and adds rich flavor. Loosen the bone without detaching it completely. Wrapping the bone in foil prevents it from burning and makes it easy to handle.

• Shred the potato just before cooking – This keeps it from browning too early. If prepping ahead, soak in cold water and dry well before cooking to avoid sogginess.

• Sauté the potato and onion first – Don’t skip this step! Cooking them for a few minutes ensures they bake up crispy and tender, not raw or watery.

• Make a well-blended cheese mixture – Mix the egg, mayo, garlic, and shredded cheddar thoroughly. A thick, even mixture spreads easily and melts into a bubbly, creamy topping.

• Press toppings gently onto the chicken – Spread the potato layer first and press it down slightly. Then top with the cheese mixture so everything stays in place during baking.

• Bake uncovered at 375°F – This allows the topping to get golden and the chicken to cook evenly. The result is juicy chicken with a crispy, cheesy crust.

• Let it rest before serving – Resting helps the juices settle and makes the dish easier to serve. It also keeps the cheesy topping from sliding off.

Variations And Substitutions

• Switch up the cheese – Cheddar is a classic, but you can try mozzarella for a milder melt or pepper jack for a spicy kick. Gouda, Monterey Jack, or even a blend of Italian cheeses will also work well. Just make sure it’s a cheese that melts nicely for that creamy, bubbly topping. Freshly shredded cheese melts better than pre-packaged versions.

• Use different veggies – No potatoes? Try shredded sweet potatoes or zucchini instead. Just be sure to squeeze out any excess moisture, especially with zucchini. You can also toss in finely chopped bell peppers or mushrooms with the onion for extra flavor and color.

• Make it spicy – Add a pinch of red pepper flakes or chopped jalapeños to the cheese mixture. You could also mix in a bit of hot sauce or a dash of cayenne for a kick. This simple tweak turns it into a bold, spicy version of the original recipe.

• Go boneless if needed – While bone-in chicken thighs add extra flavor and moisture, boneless, skinless thighs can work too. You won’t need to cut around the bone, and it will reduce cooking time slightly. Just check for doneness earlier—around the 35-minute mark.

• Make it low-fat – Substitute the mayo with plain Greek yogurt to lighten things up. You can also use a reduced-fat cheese, though the melt may not be quite as smooth. It still delivers a tasty, satisfying meal with fewer calories.

• Add herbs for flavor – Mix dried or fresh herbs like thyme, rosemary, or parsley into the potato or cheese layer. They add freshness and depth without extra prep. A sprinkle of Italian seasoning also complements the cheesy flavors well.

• Gluten-free and keto-friendly – This recipe is naturally gluten-free and low in carbs. Just be sure to double-check that your mayo and cheese are compliant with your dietary preferences. It’s a great meal for those following gluten-free or keto diets.

Storage and Reheating

• Storing Leftovers – Let the cheesy baked chicken thighs cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. To keep the cheesy topping from getting soggy, try storing leftovers in a single layer, not stacked.
• Freezing Tips – You can freeze these chicken thighs, but keep in mind the texture of the potatoes and cheese may change slightly. Wrap each piece tightly in foil or plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.
• Reheating Instructions – To reheat in the oven, place the chicken thighs on a baking sheet and bake at 350°F for about 15–20 minutes, or until heated through. This helps the topping crisp back up nicely.
  To reheat in the microwave, place one portion on a microwave-safe plate and cover lightly with a paper towel. Microwave for 1–2 minutes, checking halfway through to avoid overheating. The topping won’t be as crispy, but it’s still delicious. Avoid reheating in an air fryer, as the cheese topping may burn before the chicken warms through.

Frequently Asked Questions

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used in this recipe if you prefer or if that’s what you have on hand. They’ll cook a bit faster than bone-in thighs, so start checking for doneness around the 35-minute mark. Keep in mind that bone-in chicken adds more flavor and helps keep the meat juicy. If using boneless, you can skip the step of loosening and wrapping the bone.

What kind of potato should I use for the topping?

Russet potatoes work best for this recipe because they shred easily and crisp up nicely when sautéed and baked. Yukon gold potatoes can also be used for a slightly creamier texture. Avoid waxy potatoes like red potatoes, as they don’t shred as well and may stay too firm after baking. Always shred the potato fresh and sauté it before baking for the best results.

Can I prepare this dish ahead of time?

You can prep most of the components ahead of time. Cook the potato and onion mixture and mix the cheese topping a few hours in advance. You can also prep the chicken and store everything in the fridge separately until ready to assemble and bake. It’s best to wait to add the toppings until right before baking to keep the texture crispy.

What should I do if I don’t have mayo?

If you don’t have mayo, you can substitute with plain Greek yogurt or sour cream. These options will still give you a creamy topping with good flavor. Keep in mind that the texture may be slightly different, but it will still melt and hold together well during baking. You can also mix in a little extra olive oil or cheese if you want a richer finish.

How can I tell when the chicken is done?

The best way to tell if the chicken is fully cooked is to check the internal temperature with a meat thermometer. It should read 165°F at the thickest part. The cheese topping will be golden brown and bubbling, and the potatoes should be crispy around the edges. If you don’t have a thermometer, pierce the chicken and make sure the juices run clear.

Can I make this recipe spicy?

Absolutely! Add some red pepper flakes, a dash of hot sauce, or chopped jalapeños to the cheese mixture for extra heat. You can also use a spicier cheese like pepper jack. Spicing up the dish is an easy way to customize it to your taste without changing the core ingredients.

Is this recipe kid-friendly?

Yes, this dish is great for kids—especially those who love cheesy, crispy foods. The mild flavor of cheddar cheese and the familiar texture of potatoes make it appealing to even picky eaters. You can adjust the seasoning to keep it mild or serve it with ketchup or ranch on the side for dipping. It’s a fun and filling meal the whole family can enjoy.

What can I serve with this dish?

This recipe pairs well with a variety of side dishes. A simple salad, roasted vegetables, or garlic bread are all great options. It’s hearty enough to be served on its own, but you can also add rice or a light soup to make a full meal. Just keep the sides simple to let the chicken shine as the main event.

Other Easy Chicken Recipes

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Chicken Pesto Bake – This cheesy baked casserole layers shredded chicken, pesto, and melted mozzarella for a cozy low-carb dinner.

Chicken Tortilla Soup – A hearty, zesty soup loaded with shredded chicken, tomatoes, and spices, topped with crispy tortilla strips.

Roasted Greek Chicken Thighs – These oven-roasted chicken thighs are marinated in lemon, garlic, and herbs for bold Mediterranean flavor.

Filipino Chicken Adobo – A classic Filipino dish made with chicken simmered in a tangy, savory soy-vinegar garlic sauce.

Spicy Buffalo Chicken Quesadilla – This crispy quesadilla is packed with spicy buffalo chicken and gooey cheese for the ultimate quick lunch or snack.

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