Easy Chicken Teriyaki Recipe

This post may contain affiliate links (disclosure). 

Easy Homemade Chicken Teriyaki Recipe - tastes exactly like the chicken teriyaki from the restaurant!

This chicken teryaki recipe is very simple and easy to make.  Chicken teryaki is a universal favorite – most people like chicken teryaki, and a lot of kids like it too!  You can use bottled teriyaki sauce or easily make your own teriyaki sauce by mixing soy sauce, brown sugar and mirin.

The recipe below shows how to make chicken teriyaki from scratch quickly and easily – even the teryaki sauce.  The homemade teriyaki sauce is made by mixing soy sauce, brown sugar, vinegar and mirin  (Japanese rice wine, usually sold in the same isle as the soy sauce). Even the beginning cook can make this recipe and impress your family and friends!

This chicken teriyaki recipe tastes very authentic – just like the chicken in the Japanese restaurant (like Benihana) Bento box :)  Who needs the takeout when you can make your own delicious teriyaki chicken!

easy chicken teryaki recipe

Click Here To Pin This Recipe

Easy Chicken Teriyaki Recipe

This delicious chicken teriyaki is super easy to make and tastes just as good as the one in a Japanese restaurant!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chicken
Cuisine: Asian
Servings: 4 servings

Ingredients

  • 1 lb skinless boneless chicken breast or chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 tbsp white vinegar
  • 1 tbsp oil
  • 1/2 tbsp cornstarch

Instructions

  • Cut the chicken into small pieces and put in a bowl.
  • Mix the soy sauce, brown sugar, mirin and vinegar for the teriyaki sauce.
  • Pour half of the teriyaki sauce over the chicken pieces. Reserve the remaining teriyaki sauce.
  • Leave the chicken to marinate in the teriyaki sauce for 30 minutes at room temperature.
  • Heat the oil in a non-stick frying fan over medium-high heat. Put the chicken pieces on the frying pan and cook, stirring periodically, for 5 minutes or until cooked through (no longer pink in center).
  • Mix the remaining teryaki sauce with the cornstarch. Add this sauce to the frying pan and mix with the chicken. Keep stirring for 2 minutes, or until the sauce has thickened.
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!
Save This Recipe

Enjoy this easy yummy chicken teryaki! I usually serve it over rice, and I always cook white rice in a rice cooker.

For more great easy chicken recipes, check out one dish chicken and rice meal, easy garlic BBQ chicken recipe and using leftover chicken ideas.  Enjoy!

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

Similar Posts

3 Comments

  1. Do you put the marinade in with the chicken when you cook it in pan or discard it and only use the remaining teriyaki sauce?

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe (only if you tried it, otherwise leave blank)