Air Fryer Frozen Potstickers

Air Fryer Frozen Potstickers

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If you want an amazingly fast and easy recipe to make for dinner tonight, you should try these frozen potstickers in the air fryer! Not only are they cooked to golden and crispy perfection, but they are so simple to make as well.

Air Fryer Frozen Potstickers

Frozen Potstickers In The Air Fryer

This recipe is definitely up there with some of my favorite meals. You all know how much of a fan I am of fast and easy meals, and that is just what this recipe is!

It really can’t get any easier than throwing some frozen potstickers into an air fryer. And, they always come out cooked to absolute perfection with little to no effort. I highly recommend making a night out of it and make some frozen eggrolls with a bowl of Chinese sweet and sour chicken.

air fryer potstickers served with dipping sauce

I love to make these as a hasty lunch or make a big spread of sides to go along with them. Don’t forget the dipping sauce either!

frozen potstickers package

Ingredients Needed to Air Fry Frozen Potstickers

This recipe is so simple and requires basically no ingredients whatsoever!

All you need is:

  • Frozen potstickers
  • 1 Tbsp. vegetable oil

That’s really all you need to make these delicious and perfectly cooked potstickers. Choose whatever frozen potstickers you like the most. They can be vegetables or meat or anything in between.

how to cook frozen potstickers in the air fryer

How To Cook Frozen Potstickers In The Air Fryer

Making these frozen potstickers in the air fryer is amazingly simple and fast. Perfect for anyone on the go or a frazzled mother with hungry children!

potstickers in the air fryer

All you need to do to prepare your potstickers is to brush them with vegetable oil on both sides. This will help them to get nice and crispy on the outside.

Then, put the potstickers in the air fryer basket in a single layer. If you have to, you can make two or three batches to avoid crowding the potstickers.

Turn the fryer up to 370 F and bake your potstickers for 10 minutes. Flipping them all over after the first 5 minutes to get them evenly crisped up on both sides.

Serve hot and enjoy!

frozen dumplings cooked in the air fryer on a plate

Cooking Tips:

  • Cut the potstickers open to allow them to cool down slightly before serving to children.
  • For this recipe, you don’t need to worry about defrosting. Just put the potstickers in the fryer as they are.

air fryer gyoza

What To Serve with Frozen Potstickers In The Air Fryer

These potstickers are delicious and hearty and make the perfect main course of any meal. Whether that be lunch or dinner.

I like to add sides to this main course to make it feel more like a meal and less like a nighty snack!

These potstickers go great with:

crispy potstickers cooked in the air fryer

These potstickers also taste so much better when eaten with a dipping sauce, so don’t forget to add the condiments. I like to serve my potstickers with sweet and spicy sriracha dipping sauce or some soy sauce with a few drops of chili sesame oil for a twist!

air fried potstickers

More Air Fryer Recipes

If you liked this air fryer recipe, you should try these other frozen recipes as well. These are some of my favorite go-to meals for fast and easy lunches and dinners for my family!

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Air Fryer Frozen Potstickers

These air fryer frozen potstickers are amazing! So golden-brown and crispy on the outside and perfectly cooked on the inside! Air fryer is perfect for cooking frozen potstickers!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Appetizer, Main Dish
Cuisine: Asian
Keyword: air fryer frozen potstickers, dumplings, gyoza, potstickers
Cooking Method: Air Fryer
Servings: 2
Calories: 334kcal

Recipe Video

Ingredients

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Brush frozen potstickers with vegetable oil on both sides.
  • Put frozen potstickers in the air fryer basket in a single layer.
  • Cook frozen potstickers in the air fryer at 370F for 10 minutes, flipping them halfway through the cooking time.
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Nutrition

Calories: 334kcal | Carbohydrates: 46g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin C: 12mg | Calcium: 40mg | Iron: 2mg
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