Dumpling Soup With Potstickers Or Wontons

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Dumpling Soup is an easy soup recipe that’s full of flavor! With soft, perfectly-cooked dumplings and a simple broth, this soup is the ultimate comfort dish.

bowl of Dumpling Soup

Dumpling Soup With Frozen Dumplings

Dumpling soup is a comforting and satisfying dish that warms both the body and the soul, making it a beloved choice for chilly days or when feeling under the weather. The hearty broth, infused with savory flavors from vegetables and seasonings, serves as the perfect backdrop for tender and flavorful dumplings. Each spoonful of soup delivers a comforting combination of rich broth, delicate dumplings, and nutritious vegetables, creating a nourishing meal that brings a sense of warmth and contentment. Whether enjoyed as a light lunch or a comforting dinner, dumpling soup is a go-to option for those seeking comfort and nourishment in one bowl.

You can use any type of frozen dumplings in this soup, such as potstickers, wontons or gyoza.  They can have any type of filling as well – chicken, meat or veggie.  No matter what type of dumplings you use, this easy dumpling soup turns out amazing!

spoon in Dumpling Soup

Making dumpling soup with frozen mini wontons is incredibly easy and convenient, making it accessible for home cooks of all skill levels. The frozen wontons cook quickly and absorb the flavors of the broth, resulting in delicious and tender dumplings in no time. Serve the soup piping hot and garnish with chopped green onions for an extra burst of flavor. With minimal effort and a handful of ingredients, dumpling soup with frozen mini wontons offers a comforting and convenient meal option that’s sure to be a hit with the whole family.

mini wontons in dumpling soup

Love wontons and dumplings? Us too! Check out these recipes for a variety of flavors: Air Fryer Frozen Cream Cheese Wontons, Air Fryer Frozen Mini Wontons, and Instant Pot Frozen Potstickers Or Dumplings.

fresh, chopped green onions in Dumpling Soup

How To Make Dumpling Soup

You’ll love the simplicity of this recipe!

Start by pouring a 48 oz container of chicken broth into a soup pot. Add soy sauce, ground ginger, and garlic powder to the broth.

scooping wontons out of Dumpling Soup

Heat soup to high so it’ll start boiling. Add the wontons to the pot and boil them for 5 minutes.

Ladle the soup into bowls and top with fresh, chopped green onions.

Allow the soup to cool for a few minutes, then enjoy!

cooked mini wontons in chicken broth

Cooking Tips

  • Use any type of frozen dumplings. We prefer mini wontons as they cook well in this soup.
  • We use low sodium soy sauce in this recipe, as the chicken broth already contains salt, but feel free to use regular soy sauce if you prefer it
  • If you are unsure as to whether the dumplings are cooked through, you can slice one in half to check

ingredients for Dumpling Soup, next to a plate of chopped green onions

What To Serve With Dumpling Soup

Other asian-inspired dishes would be perfect with this soup. Try Asian Spicy Sesame Cucumber Salad, Beef Teriyaki, or Hibachi Chicken with a steaming bowl of dumpling soup.

large spoon scooping mini wontons out of Dumpling Soup

And for a drink, we would serve a lovely glass of tea alongside. Check out Tea With Lemon And Honey, Fruit-Infused Hibiscus Iced Tea (Sugar-Free And Naturally Sweet), or Iced Green Tea.

hot bowl of Dumpling Soup

More Easy Soup Recipes To Try

Instant Pot Vegetable Beef Soup

Egg Drop Soup Cooked In Instant Pot

Instant Pot Mushroom Sweet Potato Soup

Canned Salmon Soup Recipe

Instant Pot Mushroom Spinach Soup (Keto)

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Dumpling Soup With Potstickers Or Wontons

Dumpling Soup is an easy soup recipe that's full of flavor! With soft, perfectly-cooked dumplings and a simple broth, this soup is the ultimate comfort dish. You can use any type of dumplings, such as potstickers, wontons or gyoza.
Prep Time3 minutes
Cook Time6 minutes
cooling time3 minutes
Total Time12 minutes
Course: Healthy, Lunch, Side Dish, Soup
Keyword: Dumpling Soup
Cooking Method: Stovetop
Servings: 4 servings
Calories: 436kcal

Ingredients

  • 48 oz chicken broth 6 cups
  • 2 tbsp low sodium soy sauce or regular if you prefer
  • 1/2 tsp ground ginger
  • 1/4 garlic powder
  • 1 1/2 lbs dumplings frozen, any variety- wontons, pot stickers, etc (mini wontons work well in this soup)
  • 1 tbsp green onions fresh, chopped

Instructions

  • Start by pouring a 48 oz container of chicken broth into a soup pot. Add soy sauce, ground ginger, and garlic powder to the broth.
  • Heat soup to high so it'll start boiling. Add the wontons to the pot and boil them for 5 minutes.
  • Ladle the soup into bowls and top with fresh, chopped green onions.
  • Allow the soup to cool for a few minutes, then enjoy!

Notes

  • Use any type of frozen dumplings. We prefer mini wontons as they cook well in this soup.
  • We use low sodium soy sauce in this recipe, as the chicken broth already contains salt, but feel free to use regular soy sauce if you prefer it
  • If you are unsure as to whether the dumplings are cooked through, you can slice one in half to check
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Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 71g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 14mg | Sodium: 2340mg | Potassium: 97mg | Fiber: 5g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 19mg | Calcium: 78mg | Iron: 3mg
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See Also:

Instant Pot Red Potatoes

Fried Mushrooms And Onions

Kale Salad Recipe With Raisins And Sunflower Seeds

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