Here’s a great way to use leftover meat – put it on a baked potato. I had some leftovers of the homemade bulgogi Korean BBQ beef and they were so yummy with a potato! That was a great lunch!
To make a microwave baked potato, prick the potato once with a fork, wrap it in a paper towel and microwave for 5 minutes. When it’s ready, it will be very hot, so be careful when you take it out of the microwave.
Cut the microwave baked potato in half, put a little bit of butter on it and sprinkle with salt. Cut a lengthwise slit on each potato half. Warm up the meat in a microwave, and then put the meat on top of a potato. Enjoy the potato with meat piping hot!