Simple Microwave Baked Potato With Meat – Easy Recipe
This quick and easy microwave-baked potato with meat is a perfect way to use up leftover beef for a satisfying meal. In just a few minutes, you can enjoy a hot and hearty dish with a soft, buttery baked potato topped with flavorful meat. This recipe is great for lunch or a simple dinner when you're craving something warm and filling!
Servings: 1
Calories: 355kcal
Ingredients
- 1 medium potato
- 1/2 cup meat leftover cooked meat
- 1 tsp butter
- 1/8 tsp salt to taste
Instructions
- Prick the potato once with a fork.
- Wrap the potato in a paper towel and microwave for 5 minutes or until tender.
- Carefully remove the hot potato from the microwave.
- Cut the potato in half lengthwise and add a small pat of butter on each half. Sprinkle with salt.
- Warm up the leftover meat in the microwave for 1-2 minutes, or until hot.
- Place the warmed meat on top of the potato halves.
- Serve hot and enjoy!
Notes
- Adjust the microwave time based on the size of your potato; larger potatoes may need additional time.
- Add your favorite toppings, like cheese, sour cream, or green onions, for extra flavor.
Nutrition
Calories: 355kcal | Carbohydrates: 37g | Protein: 21g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 386mg | Potassium: 1132mg | Fiber: 5g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 42mg | Calcium: 39mg | Iron: 3mg