Sriracha Spicy Mayo Recipe

Add a little kick to all your favorite dishes with this flavorful and creamy Sriracha Spicy Mayo Recipe! Made with just 2 simple ingredients, this sauce takes just minutes to make and adds the perfect touch of heat to sandwiches, tacos, chicken tenders, and more!

Best Sriracha Mayo Recipe

Meet your new favorite spicy sidekick of flavor! This sriracha mayo recipe is a total game-changer! Made with just 2 simple ingredients in less than 5 minutes, this quick and easy recipe is about to take your dishes to new heights with a whirlwind of spicy goodness!

This tasty sauce combines the creamy richness of mayonnaise with the bold and fiery notes of sriracha sauce. The result is a tantalizing fusion of taste and texture with the perfect touch of heat! So there is no need to buy store-bought spicy mayo ever again when you can make it yourself!

 

What is Sriracha?

Originating from Thailand, when it comes to hot sauces Sriracha reigns supreme and is well-loved all over the world! Made from a combination of red chili peppers, garlic, vinegar, and a touch of sugar, it’s a super versatile sauce that is vibrant red in color and bursting with flavor! Spicy sriracha can be used as a condiment to add a lovely touch of heat to any dish or incorporated into recipes.

How To Make Sriracha Spicy Mayo

So let’s dive into this homemade sriracha mayo recipe! You can use any brand of sriracha hot sauce or mayo you like. And feel free to double or triple this the sriracha mayo ingredients to make enough sauce for a bigger crowd.

Then once you’ve collected your 2 ingredients, add ½ cup of the mayonnaise to a small bowl along with 1 tablespoon of sriracha. You can adjust the level of spice to your liking by adding more or less sriracha. 

Now, grab a spoon or whisk and stir the ingredients together until a creamy sauce forms. 

And that’s it! Your sriracha spicy mayo is ready to serve!

Expert Tips

• Adjust the level of spice to suit your taste. Add more Sriracha for an extra kick or add more mayo to make the sauce less spicy.
• Taste as you go to ensure the right combination of creaminess and spice.
• Make it healthy by using low-fat mayonnaise. 
• For the best sriracha mayo taste, chill the sauce in the fridge for a couple of hours before serving to let the flavors meld.

Variations

While the original recipe for this sriracha spicy mayo is undeniably amazing, you can elevate it even further by incorporating other ingredients. Here are a few tasty suggestions:

• Zesty Citrus: Blend some lime juice or lemon juice into the spicy mayo sauce to add an extra bit of tang! For this recipe, use a quarter of a lemon or half of a lime.
• Green Onions: Mix in some chopped fresh green onions or chives for another layer of flavor and texture.
• Garlic: Infuse the sauce with even more garlicky goodness! Mix one clove of finely minced garlic or a quarter teaspoon of garlic powder into the spicy sriracha mayo.

What To Serve With Sriracha Spicy Mayo

This versatile sriracha mayo sauce can be used in countless ways! Drizzle it on Fish Tacos for a layer of creamy spice. Slather it on yummy Air Fried Salmon Burgers or juicy Instant Pot Hamburgers for a little extra zing! 

Use it as a dipping sauce for crispy Air Fried Sweet Potato Fries and tasty Low Carb Keto Chicken Tenders.  It’s also amazing when paired with Breaded Air Fryer Mushrooms and Air Fried Frozen Zucchini Fries. The possibilities are endless!

Storage

You can store sriracha mayo in the fridge for about 2 weeks in an airtight container. It should never be left out at room temperature.

More Easy Condiment Recipes

If you enjoyed this sriracha spicy mayo recipe then check out some of my other quick and tasty condiment and sauce recipes. These are just a few of my favorites!

• Easy BBQ Sauce Recipe
• Spicy Buffalo Sauce
• Greek Tzatziki Sauce
• Thousand Island Dressing
• Best Guacamole Recipe

See also:

• Spicy Sweet Sriracha Chili Sauce
• Stir Fried Spicy Shrimp
• Instant Pot Spicy Eggplant