Easy 3 Ingredient Peach Cobbler with Cake Mix

If you’re craving a warm, comforting dessert that’s ridiculously easy to make, this 3 Ingredient Cake Mix Peach Cobbler is calling your name! With just a box of cake mix, canned peaches, and butter, you can whip up a delicious homemade cobbler with almost no prep at all. This no-fuss recipe is perfect for beginners, busy weeknights, or last-minute guests, and it tastes like you spent hours in the kitchen!

Why You’ll Love 3 Ingredient Cake Mix Peach Cobbler

• Only 3 ingredients needed – You don’t need to shop for a long list of items, just grab a box of yellow cake mix, canned peaches, and some butter. It’s a pantry-friendly dessert that’s budget-friendly, too. No complicated steps or fancy ingredients required. This makes it perfect for beginners or when you’re short on time.

• Incredibly easy to make – You don’t even need to mix anything! Just layer the ingredients in a baking dish and pop it in the oven. There’s no need for bowls, whisks, or measuring multiple ingredients. It’s truly a dump-and-bake recipe that always turns out delicious.

• Crowd-pleasing comfort food – This cobbler is warm, buttery, and packed with sweet peach flavor. It has that golden, crisp topping everyone loves. Perfect for family dinners, potlucks, or holiday gatherings. Everyone will think you made it from scratch!

• Customizable with different fruits – You can use canned cherries, pineapple, or even apple pie filling instead of peaches. This makes it easy to switch things up depending on what you have on hand. The recipe stays just as simple and quick. Try different combinations and find your favorite!

• Tastes amazing with ice cream – When served warm, the soft peaches and buttery topping pair beautifully with a scoop of cold vanilla ice cream. It creates the perfect hot-and-cold dessert combo. Great for any time of year, but especially cozy during fall and winter. It’s like a hug in dessert form!

Ingredients For 3 Ingredient Cake Mix Peach Cobbler

• Canned peaches in light syrup – These bring juicy sweetness and make up the fruit base of the cobbler. No need to drain them—the syrup adds extra flavor and moisture.

• Yellow cake mix – Adds that perfect golden, buttery topping with zero effort. It creates a crisp top layer while soaking up some of the peach juices.

• Butter (melted) – Helps the cake mix bake up golden brown and delicious. Adds richness and binds everything together while baking.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make 3 Ingredient Cake Mix Peach Cobbler

• 9×13 inch baking dish – The perfect size for layering the ingredients and baking the cobbler evenly.

• Measuring cup – Used for measuring the melted butter accurately.

• Spoon or spatula – Helpful for spreading the cake mix or butter if needed.

How To Make 3 Ingredient Cake Mix Peach Cobbler

• Preheat your oven to 350°F so it’s ready to go.

• Open the canned peaches and pour them juice and all into your baking dish.

• Sprinkle the dry yellow cake mix right over the peaches. No stirring needed!

• Pour the melted butter evenly over the top, making sure to cover as much of the cake mix as possible.

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• Bake it for 50 minutes until the top is golden and crisp.

• Let the cobbler cool slightly before serving, it will thicken as it rests.

Serving Suggestions

• Serve warm, straight from the oven for the best texture and flavor.

• Top with a dollop of fluffy vanilla frosting for a light and creamy finish.

• Drizzle with a spoonful of sweetened condensed milk for a creamy, indulgent twist.

• Sprinkle with cinnamon or nutmeg before baking for a warm, spiced flavor.

Tips For Success

• First, make sure you don’t drain the canned peaches. The syrup is essential, it blends with the cake mix as it bakes and creates that juicy, gooey layer underneath the golden topping. Without the syrup, the cobbler could end up dry and crumbly instead of soft and moist.
• Next, spread the cake mix evenly over the peaches without mixing it in. Resist the urge to stir! This layering method is what gives the cobbler its signature texture. The dry cake mix will absorb the peach juices and the melted butter as it bakes, creating a deliciously crisp and buttery crust.
• When pouring the melted butter, try to drizzle it as evenly as possible over the surface. This helps the entire top bake up golden and crisp, with no dry patches of cake mix. If you notice some dry spots during baking, you can lightly spray those areas with a bit of cooking spray halfway through.
• Use a 9×13 inch baking dish for even baking. A smaller dish may cause the cobbler to overflow, while a larger one could make it too thin and cook unevenly. Stick to the recommended size for best results.
• Let the cobbler cool for at least 10–15 minutes before serving. This gives the syrup time to thicken slightly and allows the flavors to settle. It also makes it easier to scoop and serve without falling apart.
• Lastly, while this recipe is designed to be super simple, feel free to experiment! You can add a sprinkle of cinnamon or nutmeg to the peaches before baking, or mix chopped nuts into the topping for extra crunch. It’s a flexible recipe that still works beautifully with a few small custom touches.

Variations And Substitutions

• One of the easiest ways to switch things up is by using different canned fruits. Instead of peaches, you can try canned cherries, pineapple chunks, or apple pie filling. You’ll still follow the same process, just dump, top with cake mix, drizzle with butter, and bake. Each fruit gives the cobbler a unique flavor twist while keeping the prep simple.
• If you want to add some warm spice, sprinkle a bit of cinnamon or pumpkin pie spice over the fruit before adding the cake mix. This works especially well with apples or peaches and gives the dessert a cozy, fall-inspired flavor. A little vanilla extract or almond extract added to the fruit layer can also bring out even more sweetness and aroma.
• Looking for a way to add texture? Try adding chopped pecans or walnuts on top of the cake mix before baking. The nuts will toast in the oven and add a nice crunch to contrast with the soft fruit and buttery topping. You could also toss in a handful of shredded coconut for a tropical feel if you’re using pineapple.
• To make it dairy-free, simply swap the butter for a plant-based alternative like vegan buttery sticks or melted coconut oil. The texture will be very similar, and it still turns out golden and crispy on top. Make sure to check the cake mix ingredients to ensure it’s also dairy-free.
• If you’re trying to make it gluten-free, you can substitute with a gluten-free yellow cake mix. Many major brands make gluten-free versions now, and they work well with this type of recipe. Just be sure to follow the same layering technique and baking time.
• You can also portion this recipe into ramekins or smaller baking dishes for individual servings. This is a fun idea for dinner parties or when you want to serve dessert in a more personal way. Just reduce the baking time slightly depending on the size of your dishes, start checking at around 30 minutes.
• No matter how you make it, this cake mix cobbler always delivers that sweet, nostalgic flavor everyone loves, with almost zero effort!

Storage and Reheating

• Let the cobbler cool completely before covering the baking dish with plastic wrap or foil. You can also transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.
• To reheat individual portions, place a serving in a microwave-safe bowl and heat for about 30–45 seconds, or until warm. For the best texture, reheat in the oven. Just preheat to 300°F and warm the cobbler, covered with foil, for 10–15 minutes.
• Avoid freezing this cobbler, as the texture of the peaches and topping may change. It’s best enjoyed fresh or within a few days.

Frequently Asked Questions

Can I use fresh or frozen peaches instead of canned?

Yes, you can! If using fresh peaches, peel and slice them, then add a bit of sugar and a few tablespoons of water to create that syrupy texture. For frozen peaches, thaw them first and mix with a little sugar before adding to the baking dish. Keep in mind that canned peaches in syrup provide the best consistency without any extra prep.

Should I drain the canned peaches?

Nope! Do not drain them, the syrup is important for the cobbler to come out moist and flavorful. The liquid combines with the cake mix and butter as it bakes, forming a sweet, juicy base. Skipping the syrup will result in a dry cobbler.

Can I make this ahead of time?

Yes, you can prepare the cobbler in advance, but it’s best baked fresh. You can assemble it in the baking dish, cover it, and refrigerate for a few hours before baking. Just allow the dish to come to room temperature before placing it in the oven. If you’ve already baked it, reheat it in the oven for the best texture.

What other fruits can I use for this recipe?

This recipe works great with many canned or pre-cooked fruits. Try it with cherry pie filling, canned pineapple, or even apples. If using fruits without syrup, you may need to add a little sugar and liquid to help create that juicy cobbler base. It’s fun to experiment with combinations like peach-cherry or apple-pineapple too.

Can I make this in a slow cooker?

Yes, it’s possible to make this cobbler in a slow cooker! Just layer the ingredients the same way and cook on High for 2½ to 3 hours or Low for 4 to 5 hours. The top won’t get as crispy as it would in the oven, but the flavors will still be delicious. You can even place a paper towel under the lid to catch moisture and keep the top from getting too soggy.

Is this recipe suitable for vegans?

Not as written, but it can be adapted. Use a vegan cake mix (check the label for eggs or milk powder) and swap the butter with a plant-based alternative. Also be sure the canned peaches don’t contain added honey or animal-derived sweeteners. With these tweaks, it becomes a tasty vegan-friendly treat.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and the edges are bubbling. You can also insert a toothpick into the topping, if it comes out clean or with a few crumbs, it’s ready. The center should be set and not doughy. Let it cool for a few minutes before serving so it thickens slightly.

Other Easy Peach Recipes

Peach and Burrata Salad – Juicy peaches, creamy burrata, and fresh basil come together for a light and elegant summer salad.

Air Fryer Peaches – These tender, caramelized air fryer peaches are a healthy and naturally sweet treat with no added sugar.

Peach Lemonade – This homemade peach lemonade is refreshingly sweet and tangy, made with real peaches and fresh lemon juice.

Peach Yogurt Soup – A chilled and creamy peach soup made with yogurt, perfect for a refreshing summer starter or light lunch.

Southern-Style Peach Cobbler – A warm and comforting dessert with sweet peaches and a buttery golden topping, baked to perfection.

Cottage Cheese Bowl – This protein-packed bowl features cottage cheese topped with fresh peach slices, blueberries, and crunchy walnuts.

Peach Blueberry Banana Smoothie – A creamy and naturally sweet smoothie made with peaches, blueberries, banana, and no added sugar.

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