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3 Ingredient Cake Mix Peach Cobbler
This 3 Ingredient Peach Cobbler is the easiest dessert you’ll ever make! Sweet canned peaches, buttery yellow cake topping, and no mixing bowls required. Just dump, bake, and enjoy a warm, golden cobbler that tastes like a Southern classic!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
3 ingredient dessert, cake mix cobbler, canned peach recipe, easy peach cobbler
Cooking Method:
Oven
Diet:
Vegetarian
Servings:
8
Calories:
385
kcal
Author:
MelanieCooks.com
Equipment
Baking dish
9x13 inch
Measuring cup
Spoon
or spatula
Ingredients
2
cans
peaches
15.25 oz each, sliced in light syrup
1
box
yellow cake mix
15.25 oz
½
cup
butter
melted
Instructions
Preheat oven to 350°F.
Pour both cans of peaches (including the syrup) into a 9x13-inch baking dish.
Sprinkle dry yellow cake mix evenly over the peaches.
Drizzle melted butter all over the top. Try to cover as much of the dry cake mix as possible.
Bake for about 50 minutes, or until the top is golden brown and bubbly.
Let it cool slightly before serving.
Notes
No need to stir! Just layer everything in the dish and bake.
You can substitute the canned peaches with other canned fruits like cherries or pineapple for fun variations.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
576
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
707
IU
|
Vitamin C:
4
mg
|
Calcium:
144
mg
|
Iron:
2
mg