Pan Fried Kielbasa

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This yummy Pan Fried Kielbasa is such an easy way to make perfectly browned kielbasa. You’ll love using this flavorful kielbasa in all sorts of recipes or as a main course on its own!

fork holding piece of browned Pan Fried Kielbasa

Kielbasa Skillet Recipe

Since kielbasa comes already cooked, this recipe is just to heat it through and brown the edges, giving it extra flavor. Browning the kielbasa makes it even more delicious. You can then serve it as the main course of a dinner or add slices of it to dishes such as casseroles, pastas, egg scrambles, sandwiches, and so much more!

Pan Fried Kielbasa on a plate

And it’s a very kid-friendly protein choice. Similar to hot dogs, this processed meat is tender and full of flavor. Cook it up and serve alongside some rice or pasta and veggies and you have a complete meal that is nutritious and kid-approved!

Looking for more easy recipes for protein? We’ve got you covered! Pull out that skillet and try these Pan Fried Boneless Skinless Chicken Thighs, Pan Fried Ocean Perch Fish Fillets Recipe, or Breaded Pan-Fried Turkey Cutlets Recipe With Crispy Panko Crust.

spatula holding slices of browned kielbasa

How To Make Pan Fried Kielbasa

Kielbasa bought from the store comes already cooked in the package, so you’ll just be browning it up. Start by chopping the kielbasa into evenly-sized slices.

Heat a skillet to high heat and drizzle in some olive oil. Add the kielbasa slices and wait for the pan to start to sizzle. Once you hear the oil sizzling in the pan, turn the heat down to medium high and give the kielbasa slices a stir with a spatula.

Pan Fried Kielbasa mixed with a spatula

At this point, continue cooking for 6-8 minutes, or until the kielbasa is browned to your liking. Stir kielbasa every minute or so while cooking.

After it is done cooking, use a spoon to carefully move kielbasa from the skillet to a serving plate.

Cooking Tips

  • Chop kielbasa into slices about 1″ thick
  • Olive oil is totally optional in this recipe (especially if you use a nonstick pan), but it does add flavor to the kielbasa
  • When removing the kielbasa from the skillet, try to leave most of the cooking grease behind

kielbasa being cooked in a skillet

How Long To Cook Kielbasa On The Stove?

Heat at medium high for about 6-8 minutes, depending on how brown you want the kielbasa. While cooking, turn the whole kielbasa (or slices) frequently to cook evenly and prevent burning.

close-up of kielbasa in a skillet

What To Serve With Pan Fried Kielbasa

Kielbasa pairs well with hearty sides, such as Roasted Sweet Potatoes And Apples In Air Fryer, Instant Pot Cinnamon Apples (for a sweet & savory combination), or Air Fryer Twice Baked Potatoes.

Pan Fried Kielbasa browning in a skillet

If you’re aiming for a low carb dish that’s high in flavor, you could serve the kielbasa with Air Fryer Spicy Zucchini, Sautéed Broccoli, or Kale Salad Recipe With Raisins And Sunflower Seeds.

Pan Fried Kielbasa on a plate with a fork holding a piece

More Delicious Recipes to Cook in a Skillet

Pan Fried Mushrooms Recipe

Sole Fish Fillet Fried in a Pan

Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever!

Pan-Fried Pineapple Recipe

Sauteed Broccoli Recipe – How To Cook Broccoli On A Frying Pan

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Pan Fried Kielbasa

This yummy Pan Fried Kielbasa is such an easy way to make perfectly browned kielbasa. You'll love using this flavorful kielbasa in all sorts of recipes or as a main course on its own!
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Main Dish
Keyword: Pan Fried Kielbasa
Cooking Method: Stovetop
Servings: 4 servings
Calories: 10kcal

Recipe Video

Ingredients

  • 1 kielbasa
  • 1 tsp olive oil optional

Instructions

  • Start by chopping the kielbasa into evenly-sized slices.
  • Heat a skillet to high heat and drizzle in some olive oil.
  • Add the kielbasa slices and wait for the pan to start to sizzle. Once you hear the oil sizzling in the pan, turn the heat down to medium high and give the kielbasa slices a stir with a spatula.
  • At this point, continue cooking for 6-8 minutes, or until the kielbasa is browned to your liking. Stir kielbasa every minute or so while cooking.
  • After it is done cooking, use a spoon to carefully move kielbasa from the skillet to a serving plate.

Notes

  • Chop kielbasa into slices about 1" thick
  • Olive oil is totally optional in this recipe (especially if you use a nonstick pan), but it does add flavor to the kielbasa
  • When removing the kielbasa from the skillet, try to leave most of the cooking grease behind
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Nutrition

Serving: 1g | Calories: 10kcal | Carbohydrates: 0.01g | Protein: 0.04g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 1mg | Vitamin C: 0.003mg | Calcium: 0.04mg | Iron: 0.01mg
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One Comment

  1. 5 stars
    Love fried kielbasa by itself, roasted in oven with brussel sprouts, browned and mixed with potatoes, cabbage, and carrots in a one pot boil.

5 from 1 vote

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