This yummy Pan Fried Kielbasa is such an easy way to make perfectly browned kielbasa. You'll love using this flavorful kielbasa in all sorts of recipes or as a main course on its own!
Start by chopping the kielbasa into evenly-sized slices.
Heat a skillet to high heat and drizzle in some olive oil.
Add the kielbasa slices and wait for the pan to start to sizzle. Once you hear the oil sizzling in the pan, turn the heat down to medium high and give the kielbasa slices a stir with a spatula.
At this point, continue cooking for 6-8 minutes, or until the kielbasa is browned to your liking. Stir kielbasa every minute or so while cooking.
After it is done cooking, use a spoon to carefully move kielbasa from the skillet to a serving plate.
Video
Notes
Chop kielbasa into slices about 1" thick
Olive oil is totally optional in this recipe (especially if you use a nonstick pan), but it does add flavor to the kielbasa
When removing the kielbasa from the skillet, try to leave most of the cooking grease behind