Instant Pot Orange Marmalade

Instant Pot Orange Marmalade

This post may contain affiliate links (disclosure). 

Never buy a store-bought jam again! Instead, make this homemade Instant Pot orange marmalade with only 3 ingredients. All you need are organic thin-skinned oranges or mandarines, sugar, and water. That’s it!

spoonful of orange marmalade

Healthy Instant Pot Orange Marmalade

I am now ready to share my Instant Pot orange marmalade recipe with all of you!

This marmalade is the perfect recipe to make in bulk and store to eat throughout the year or give as a gift.

cooking orange marmalade in the Instant Pot

I’m so excited about this orange marmalade… let’s get to it!

a white bowl full of orange marmalade

How To Make Orange Marmalade In The Instant Pot

Before you start anything, make sure to wash the oranges thoroughly before you cut them into even quarters.

sliced up oranges

Place the oranges into the food processor and pulse them all together until they are grated.  If you could use a new food processor, click here for the food processor model I recommend.

adding oranges to food processor

You want to make sure that pieces of the orange skin are still visible. Do not overprocess and turn the oranges into a puree.

grated oranges in the food processor

Add the water and grated oranges into the Instant Pot. Close the lid and turn the valve to a “sealing” position. Press the “Pressure Cook” or “Manual” button and set the time to 10 minutes on HIGH pressure.

Adding grated oranges to Instant Pot

When the Instant Pot is done cooking, quick release (QR) the steam carefully.

Note: Be careful when doing this step. The steam comes out very hot and quick and can easily burn you. Make sure to wait until all the steam is out before removing the lid.

Press the “Cancel” button to reset the Instant Pot. Then, press the “Saute” button.

Slowly add in the sugar to the Instant Pot and stir the sugar into the mixture of oranges to combine.

adding sugar to cooked oranges in Instant Pot

Cook everything together on the “Saute” setting, stirring frequently for about 20 minutes or until the orange marmalade is set.

stirring orange marmalade in Instant Pot

You want to cook it just enough until enough of the water evaporates and the orange marmalade thickens to the desired consistency.

a spoonful of orange marmalade

Cooking Tip

Instant Pot Orange Marmalade

How To Correctly Store Orange Marmalade

Depending on how big of a batch you decide to make, you might have too much marmalade on your hands and you are probably wondering how you save this so it doesn’t go to waste.

I got you covered!

Orange Marmalade in Instant Pot

After the orange marmalade is done cooking and has cooled down enough, you can go through the process of canning to be able to stock all of these jars safely and correctly.

Instant Pot Orange Marmalade

After you have sanitized and followed the correct process of canning, you can store the jars of marmalade in a dark cool area and keep it stored up to a year. Once you have opened a jar of this delicious sweet orange marmalade, store in the refrigerator up to a month!

storing orange marmalade in a jar

More Instant Pot Recipes

If you loved this sweet orange marmalade in the Instant Pot, check out some of the other Instant Pot recipes I have shared on the blog!

These are some of my current go-to’s:

Instant Pot Orange Marmalade

This Instant Pot orange marmalade is amazing! So easy to make with the Instant Pot and truly mouthwatering! Once you taste homemade orange marmalade, you'll never want to eat store-bought!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Condiment, Dessert
Cuisine: American
Keyword: jam, orange
Cooking Method: Instant Pot
Diet: Gluten-Free, Vegan, Vegetarian
Servings: 12
Calories: 179kcal

Ingredients

  • 1 lb organic thin-skinned oranges or mandarines
  • 2 1/2 cup sugar
  • 1/2 cup water

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Wash the oranges well, then cut into quarters.
  • Put the oranges in the food processor and pulse until grated (but pieces of skin still visible, do not overprocess into a puree).
  • Put water and grated oranges in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.
  • When the Instant Pot is done cooking, quick release (QR) the steam.
  • Press the "Cancel" button on the Instant Pot, then press "Saute" button.
  • Add sugar to the Instant Pot, stir to combine and cook on Saute setting, stirring frequently, for about 20 minutes, or until enough water evaporates and marmalade thickens to a desired consistency.

Notes

If you have a candy thermometer, orange marmalade is ready when the temperature reaches 225F.
See also:
Browse my whole collection of Instant Pot recipes by clicking here :)
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Nutrition

Calories: 179kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 45g | Vitamin A: 85IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
Click Here To Save This Recipe On Pinterest

See also:

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *