Instant Pot Baked Apples Recipe

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These Instant Pot baked apples are mouthwatering! Ready in less than 15 minutes and naturally sweet with no added sugar!

Instant Pot Baked Apples Recipe

Instant pot is a great time saver when it comes to making baked apples.  Traditional baked apples take 45 minutes to bake in the oven, but Instant Pot baked apples are ready in less than 15 minutes!  Don’t own Instant Pot? Check out my classic oven baked apples recipe.

Instant Pot baked apples recipe

Sprinkled with cinnamon and stuffed with raisins, these Instant Pot baked apples are so delicious!  I don’t add any sugar to these apples because they are naturally sweet (unless you are using really sour apples like Granny Smith).  Plus the raisins are super sweet, so they add even more sweetness to this recipe!  And the cinnamon flavor goes so well here, mmmm!

Baked Apples In The Instant Pot

Instant Pot baked apples are super moist and juicy!  Healthy gluten-free dessert that’s so easy to make is always a great find!

Healthy Instant Pot Baked Apples

Making baked apples in the Instant Pot is really quick and easy!  Just follow my simple instructions below and you’ll be eating these juicy moist naturally sweet baked apples in less than 30 minutes from now!

Baking Apples In Instant Pot

How To Make Baked Apples In The Instant Pot

Step 1: Carve holes on top of apples and put in Instant Pot in a single layer.

Instant Pot Cored Apples

Step 2: Sprinkle apples with cinnamon.

Cinnamon apples in Instant Pot

Step 3: Stuff apples with raisins.

apples stuffed with raisins

Step 4: Pressure cook the apples.

Add 1/3 cup of water to the Instant Pot. Close the lid of the Instant Pot, set the valve to Sealing position, press the “Pressure Cook” or “Manual” button and set the time for 5 minutes if you like firm baked apples or 10 minutes if you like really soft baked apples.  I like them really soft, so the apples you see on the pictures were cooked for 10 minutes, thus the split skin – that’s exactly how I like them ;)

Pressure Cooker Baked Apples

Enjoy these delicious naturally sweet healthy baked apples! They are mouthwatering!

Easy Instant Pot Baked Apples Recipe

If you like these Instant Pot baked apples, you will also love these easy recipes:

Instant Pot Applesauce – this homemade applesauce is healthy and delicious with no added sugar! Instant Pot makes it in 5 minutes and you don’t even need to peel the apples!

Healthy Instant Pot Applesauce

Instant Pot Sweet Potatoes – perfectly cooked sweet potatoes made easy with your new favorite kitchen appliance :)

Instant Pot BBQ Chicken – super easy family-friendly dinner, so simple, you’ll make it over and over and over again!

Healthy Apple Oatmeal Bars – gluten-free and free from refined sugar, these delicious homemade bars make a perfect breakfast on the go!

Baked Apple Chips – these homemade apple chips are so addictive and so good for you! You’ll eat the whole batch in one sitting!

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Instant Pot Baked Apples

These Instant Pot baked apples are amazing! So soft and sweet, they taste mouthwatering! Once you try making baked apples in the Instant Pot, you'll never make them any other way!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 7 servings


  • 7 apples
  • 1/2 cup raisins
  • 1 tbsp cinnamon
  • 1/3 cup water


  • Pour water in the Instant Pot.
  • Cut out holes on top of each apple. Put apples in the Instant Pot in a single layer. Sprinkle the cut out top apple parts with cinnamon and stuff with raisins.
  • Close the Instant Pot and turn the valve to a Sealing position.
  • Select the "Manual" or "Pressure Cook" menu and set the time to 5 minutes on High pressure if you like firm baked apples or 10 minutes if you like very soft baked apples.
  • When the Instant Pot finishes cooking, quick release (QR) the steam.
  • Carefully remove baked apples from the Instant Pot with a spatula and enjoy!
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  1. Just wondering if there is something else to replace raisins? I have people who dislike them. But would love to make baked apples

  2. Do I need to plump the raisins prior to putting on top of the apples or will they plump while under pressure?

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