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These healthy snickerdoodles cookies taste amazing! So full of maple and cinnamon flavor, and the texture is perfect! They are gluten-free, paleo and vegan, this is a must have healthy cookie recipe in your collection!
These snickerdoodles cookies are crispy on the edges, slightly chewy in the middle, have perfect crinkles throughout and are healthy to boot! These cinnamon cookies are so addictive, you just won’t be able to stop eating them!
These amazing cinnamon snickerdoodles are gluten-free, naturally sweetened with maple syrup and are completely vegan – no dairy and no eggs! These cookies taste so good that even people who are not on any special diets really enjoy them! It doesn’t taste like a diet cookie, it tastes like a real amazing cookie!
Instead of regular flour this recipe is using almond flour and also almond butter. Almond flavor goes so well with cinnamon and maple syrup, this combo is mouthwatering! It bakes into delicious cookies that look like perfect crinkle cookies and taste so yummy!
Making healthy gluten-free snickerdoodles is really easy. Just mix all the ingredients in one bowl – creamy almond butter, maple syrup, vanilla, almond flour, baking soda, cinnamon and salt. The dough will be sticky – it’s supposed to be like this! Use a tablespoon to drop the dough onto a parchment-paper-lined baking sheet, then bake the cookies for 10 minutes at 350F – that’s all there is to it!
Just one dirty bowl and less than 20 minutes of time spent making them, and you have a delicious batch of healthy gluten-free vegan snickerdoodles to enjoy!
If you love healthy desserts, check out my other easy recipes for gluten-free treats:
Paleo Banana Pancakes – these amazing 3 ingredients pancakes are grain free and so good for you!
Microwave Keto Bread – the best low carb bread recipe ever, made in a microwave in a mug in 2 minutes and tastes like real bread!
Paleo Chocolate Mug Cake – a chocolate cake that’s healthy, wow! You can eat this chocolate cake for breakfast every day!
3-Ingredient Banana Cookies – just 3 clean ingredients and no added sugar, this is the healthiest cookie recipe ever!
Fruit Infused Iced Tea – sugar-free and naturally sweet, and looks so festive and beautiful!
- ½ cup creamy almond butter
- ¾ cup maple syrup
- 1 tsp vanilla extract
- 2½ cups almond flour
- 1 tsp baking soda
- 1½ tbsp cinnamon
- ½ tsp salt
- Preheat the oven to 350F. Line two baking sheets with parchment paper.
- In a large bowl, add the almond butter, maple syrup and vanilla, and mix until combined.
- Add the almond flour, baking soda, cinnamon and salt and mix until combined.
- Drop the dough by a heaping tablespoon onto the baking sheet, spacing the cookies at least 2 inches apart.
- Put the baking sheet in the oven and bake the cookies for 10 minutes.