Easy Baked Shrimp Scampi Recipe
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Shrimp scampi is a beloved classic, and this baked version takes the flavors to a whole new level. With succulent shrimp coated in a buttery, garlic-infused sauce, enhanced by a splash of Dijon mustard, this dish is as simple to prepare as it is flavorful. Perfect for busy weeknights or elegant dinner gatherings, this shrimp scampi bake offers a delightful twist on a traditional favorite, and is sure to impress your family and friends.
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Why You’ll Love Baked Shrimp Scampi
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Simple to Make – With just a few ingredients, this recipe is easy to prepare and doesn’t require a lot of hands-on time. The oven does most of the work!
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Bursting with Flavor – The buttery, garlicky sauce with a hint of Dijon mustard creates a rich, savory base that enhances the natural sweetness of the shrimp.
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Perfect for Any Occasion – Whether it’s a quick weeknight meal or a special dinner, this shrimp scampi bake is versatile and can be paired with pasta, rice, or even served with a side of bread.
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Family-Friendly – With its mild flavors and comforting texture, this dish is loved by both adults and kids alike. It’s a guaranteed hit!
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Customizable – You can easily tweak this recipe to suit your tastes. Add more garlic for an extra punch, or top it with breadcrumbs for a delightful crunch.
Ingredients For Baked Shrimp Scampi
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Shrimp – Fresh, medium-sized shrimp are perfect for this recipe. They cook quickly and soak up the delicious butter and garlic sauce.
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Butter – Adds richness and creaminess to the sauce, creating a luxurious texture.
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Dijon Mustard – A small amount of Dijon mustard gives a subtle tangy depth to the sauce, making it more flavorful and complex.
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Lemon Juice – Fresh lemon juice brightens the dish and balances the richness of the butter.
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Garlic – Freshly chopped garlic gives this recipe its signature aromatic, savory flavor.
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Fresh Parsley – Adds a burst of color and a touch of freshness, complementing the buttery sauce.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Baked Shrimp Scampi
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Baking Dish (Shallow) – A shallow dish ensures the shrimp cook evenly, allowing the butter sauce to coat them perfectly.
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Small Saucepan – For melting the butter and mixing the sauce ingredients together.
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Measuring Spoons – To ensure the right amount of Dijon mustard, lemon juice, and other ingredients are added.
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Oven – You’ll need a preheated oven to bake the shrimp until they are tender and perfectly cooked.
How To Make Baked Shrimp Scampi
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Preheat the oven to 450°F (230°C).
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In a small saucepan over medium heat, combine butter, Dijon mustard, lemon juice, garlic, and chopped parsley. Stir occasionally until the butter melts completely. Remove from heat.
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Lay the shrimp in a shallow baking dish, arranging them in a single layer.
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Pour the melted butter sauce evenly over the shrimp, ensuring they are all coated.
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Place the baking dish in the oven and bake for 12 to 15 minutes, or until the shrimp turn pink and opaque.
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Remove from the oven and serve immediately with your choice of side dishes, such as pasta, rice, or crusty bread.
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Serving Suggestions
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Serve your shrimp scampi bake over a bed of homemade spaghetti or linguine for a classic combination.
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A side of cheesy garlic bread is perfect for soaking up the flavorful sauce.
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Pair the dish with a light vegetable side, like simple steamed asparagus or boiled broccoli, for a well-rounded meal.
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A fresh lettuce and tomato salad with a tangy vinaigrette can balance the richness of the shrimp scampi bake.
Tips For Success
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Don’t overcook the shrimp – Shrimp cook very quickly, so keep an eye on them while baking. Once they turn pink and opaque, they’re done. Overcooking can make them tough and rubbery.
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Use fresh ingredients – Fresh garlic and parsley will enhance the flavor of the dish, giving it a bright and aromatic taste.
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Adjust the mustard – If you’re not a fan of Dijon mustard, you can reduce the amount or substitute it with a milder mustard variety.
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Add breadcrumbs for a crispy topping – For a crunchy texture, sprinkle breadcrumbs over the shrimp before baking. It adds a wonderful contrast to the tender shrimp.
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Serve immediately – Shrimp scampi is best enjoyed fresh out of the oven while the shrimp are tender and the sauce is still hot.
Variations And Substitutions
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Spicy shrimp scampi – Add a pinch of red pepper flakes to the butter sauce for a little kick. You can adjust the amount based on your preferred spice level.
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Add vegetables – You can incorporate vegetables like spinach, cherry tomatoes, or bell peppers to the dish for extra flavor and color.
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Cheese lovers – Sprinkle grated Parmesan or mozzarella cheese over the shrimp before baking for a cheesy twist.
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Low-carb option – Skip the pasta and serve the shrimp scampi with zucchini noodles or cauliflower rice to keep it low-carb.
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Herb substitutions – If you don’t have fresh parsley, you can use other fresh herbs like basil or thyme for a different flavor profile.
Storage and Reheating
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Storage – Allow the shrimp scampi to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 2 days. This dish can also be frozen for up to 1 month. To freeze, place the shrimp in a freezer-safe container or bag, ensuring it’s tightly sealed.
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Reheating – To reheat, gently warm the shrimp scampi in the oven at 350°F (175°C) for about 10 minutes, or until heated through. If reheating from frozen, thaw overnight in the refrigerator before heating. You can also reheat it in a microwave, but be sure to do so in short bursts to prevent overcooking the shrimp.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. You can thaw shrimp by placing them in the refrigerator overnight or running them under cold water for a few minutes.
How do I know when the shrimp are done?
Shrimp cook quickly and turn pink and opaque when fully cooked. It usually takes around 12 to 15 minutes in the oven. To avoid overcooking, be sure to keep an eye on them and remove them once they reach the right color and texture.
Can I make this shrimp scampi bake ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time, and store them in the fridge for up to 24 hours before baking. When ready to serve, simply bake as directed. You can also freeze the unbaked dish and cook it later, but be sure to thaw it overnight in the fridge before baking.
Can I add pasta to this recipe?
Absolutely! You can serve this shrimp scampi bake with pasta. Simply cook the pasta separately and top it with the baked shrimp and sauce for a complete dish.
Can I use a different type of mustard?
Yes, if Dijon mustard isn’t your preference, you can substitute it with yellow mustard or even whole grain mustard. Each type will bring its own unique flavor, but Dijon adds a nice tang to the sauce.
Other Easy Shrimp Recipes
Garlic and Lemon Shrimp Scampi Pasta – A quick and flavorful pasta dish with succulent shrimp in a buttery garlic and lemon sauce, perfect for a weeknight dinner.
Boom Boom Shrimp – Crispy shrimp coated in a creamy, spicy sauce for a bold and satisfying appetizer or main dish.
Shrimp and Asparagus Sheet Pan – A simple and healthy one-pan meal featuring tender shrimp and crisp asparagus roasted to perfection with garlic and lemon.
Shrimp, Avocado, and Tomato Salad – A refreshing, light salad with juicy shrimp, creamy avocado, and ripe tomatoes, dressed in a zesty vinaigrette.
Shrimp Bites with Cucumber and Cream Cheese – A delicious bite-sized appetizer combining cool cucumber, creamy cheese, and seasoned shrimp for a perfect snack or party treat.
Spicy Olive Oil Garlic Shrimp – Tender shrimp sautéed in a flavorful blend of olive oil, garlic, and spicy seasonings for a quick and zesty dish.
Shrimp Fried Rice – A savory stir-fry with shrimp, vegetables, and fluffy rice, seasoned with soy sauce and spices for a satisfying, quick meal.
Baked Shrimp Scampi
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Ingredients
- 2 pounds medium raw shrimp shelled, deveined, tails on
- 1 cup butter
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp garlic chopped
- 1 tbsp fresh parsley chopped
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Baking dish shallow
- Small saucepan
Instructions
- Preheat the oven to 450°F (230°C).
- In a small saucepan over medium heat, combine butter, Dijon mustard, lemon juice, garlic, and chopped parsley. Stir occasionally until the butter is fully melted. Remove from heat.
- Lay the shrimp in a shallow baking dish in a single layer.
- Pour the melted butter sauce over the shrimp, ensuring they are evenly coated.
- Place the baking dish in the oven and bake for 12 to 15 minutes, or until the shrimp are pink and opaque.
- Once the shrimp are cooked, remove from the oven and serve immediately with your favorite side or pasta.
Notes
- For a crispy topping, sprinkle breadcrumbs over the shrimp before baking.
- Serve the shrimp scampi bake with a side of garlic bread to soak up the delicious buttery sauce.
