Air Fryer Trader Joe’s Crispy Shiitake Mushrooms

These crispy, golden-brown Trader Joe’s Crispy Shiitake Mushrooms are the perfect snack or appetizer when you want something crunchy and savory without all the grease. Air frying them straight from frozen gives you that deep-fried texture and taste, minus the oil and mess! With minimal prep and just 10 minutes of cook time, these crispy mushrooms are sure to become your new favorite air fryer treat.

Why You’ll Love Air Fryer Trader Joe’s Crispy Shiitake Mushrooms

• Crispy Perfection: These mushrooms come out incredibly crispy and golden-brown, just like deep-fried, but without the excess oil. The air fryer gives them the perfect crunch that makes each bite a delicious experience.

• Quick & Easy: With only 10 minutes of cook time and no flipping required, these crispy mushrooms are a super quick snack or appetizer. They’re easy to make, so you can enjoy them in no time!

• No Thawing Needed: Just take them straight from the freezer to the air fryer! No need to worry about thawing, making these perfect for when you’re craving a crunchy snack on the fly.

• Juicy & Flavorful: Despite their crispy exterior, the mushrooms stay juicy and tender on the inside. The contrast between the crispy coating and moist mushroom is just irresistible.

• Versatile & Delicious: These air-fried mushrooms are great on their own or paired with your favorite dipping sauce. You can even add them to salads or bowls for an extra crunchy bite!

Ingredients For Air Fryer Trader Joe’s Crispy Shiitake Mushrooms

• Trader Joe’s Breaded Crispy Shiitake Mushrooms – These frozen mushrooms are perfectly breaded and ready to go straight into the air fryer for a quick, crispy snack.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Trader Joe’s Crispy Shiitake Mushrooms

• Air fryer – The star of this recipe! It ensures the mushrooms cook evenly and become crispy without needing any oil.

• Tongs – Use these to easily remove the mushrooms from the air fryer basket when they’re done cooking.

How To Make Air Fryer Trader Joe’s Crispy Shiitake Mushrooms

• Open the package of frozen Trader Joe’s Breaded Crispy Shiitake Mushrooms.

• Place the mushrooms in the air fryer basket in a single layer.

• Set the air fryer to 400°F and cook for 10 minutes.

• No need to flip them – the air fryer will cook both sides evenly.

• Once done, carefully remove the mushrooms from the air fryer using tongs.

• Serve immediately and enjoy the crispy, juicy mushrooms!

Serving Suggestions

• Pair these crispy mushrooms with a tangy dipping sauce, like homemade ranch, soy sauce, or a creamy sriracha mayo, to enhance their flavor.

• These crispy mushrooms make a fantastic topping for crispy broccoli slaw, adding a crunchy texture to your greens.

• You can serve these mushrooms alongside a bowl of brown jasmine rice or hibachi noodles for a delicious, satisfying meal.

• Serve them as a standalone snack or appetizer at your next gathering – they’re sure to be a hit!

Tips For Success

• Don’t Overcrowd the Basket: For the crispiest results, make sure the mushrooms are placed in a single layer in the air fryer basket. If you crowd them, they may not cook evenly.

• Air Fryer Model Matters: Cooking times may vary slightly depending on your air fryer model, so keep an eye on the mushrooms after the first 8 minutes to ensure they don’t burn. If needed, adjust the time by a few minutes.

• Serve Immediately: These mushrooms are best when they’re fresh and hot. They may lose some of their crispiness if left to sit too long, so serve them right away for maximum crunch.

• Don’t Flip: No need to flip the mushrooms halfway through the cooking time. The air fryer’s circulating heat will brown both sides perfectly without needing to flip.

• Experiment with Dips: These crispy mushrooms are versatile, so try them with different dipping sauces like sweet chili sauce, honey mustard, or even a spicy ketchup for a fun twist.

Variations And Substitutions

• Other Breaded Mushrooms: If you can’t find the Trader Joe’s version, feel free to use any other brand of breaded shiitake mushrooms or even other breaded mushroom types. The cooking process will remain the same.

• Make Your Own Breaded Mushrooms: If you’re feeling creative, you can try making your own breaded mushrooms at home. Simply coat fresh shiitake mushrooms in flour, dip them in beaten egg, and coat them with breadcrumbs before air frying.

• Spicy Mushrooms: For a spicy kick, sprinkle some cayenne pepper or chili powder on the breading before air frying. You can also dip them in a spicy sauce like Sriracha mayo or hot buffalo sauce.

• Gluten-Free Option: If you need a gluten-free version, you can use gluten-free breadcrumbs or crushed gluten-free crackers for breading.

• Vegan Option: For a vegan version, look for breaded mushrooms that don’t contain any dairy or egg in the breading, or make your own using plant-based ingredients.

Storage and Reheating

• Storage: If you have leftovers, store the crispy mushrooms in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that they may lose some of their crispiness upon storage.

• Reheating: To reheat, place the mushrooms back in the air fryer at 350°F for 3-4 minutes. This will help restore their crispiness. Avoid microwaving as it can make them soggy.

• Freezing: If you want to make a big batch, you can freeze the mushrooms after cooking. Let them cool, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, and they can be stored for up to 3 months. Reheat from frozen in the air fryer for 5-6 minutes.

Frequently Asked Questions

Can I cook other breaded mushrooms in the air fryer?

Yes! You can use any breaded mushroom variety in the air fryer, not just Trader Joe’s. The cooking time will remain the same for most brands, but be sure to check the mushrooms after 8 minutes to ensure they don’t burn.

Do I need to thaw the mushrooms before air frying?

No, you don’t need to thaw the mushrooms! You can cook them straight from frozen, making this recipe super convenient for a quick snack or appetizer.

Can I make these crispy mushrooms ahead of time?

While these mushrooms are best enjoyed immediately after cooking for maximum crispiness, you can store them in the fridge for up to 2-3 days and reheat them in the air fryer to restore their crunch.

How do I make these mushrooms spicier?

To add some heat, sprinkle cayenne pepper or chili powder on the breaded mushrooms before air frying, or dip them in a spicy sauce like Sriracha mayo or buffalo sauce after cooking.

Can I use a different type of mushroom?

While this recipe is designed for shiitake mushrooms, you can experiment with other types of mushrooms like button or portobello, though you may need to adjust the cooking time slightly depending on the size and type.

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Chicken, Zucchini, Mushrooms, and Cauliflower Rice Stir Fry – A healthy and savory stir fry featuring tender chicken, zucchini, mushrooms, and cauliflower rice for a nutritious meal.

Baked Portobello Mushrooms with Eggs – Delicious Portobello mushroom caps baked with a perfectly cooked egg inside for a satisfying, low-carb breakfast or brunch.

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