Air Fryer Roasted Medley Tomatoes Recipe

Looking for a quick and healthy way to enjoy sweet, juicy tomatoes? These Air Fryer Medley Tomatoes are the perfect solution! With no chopping, no oil, and just 15 minutes in the air fryer, you’ll have beautifully roasted tomatoes that are bursting with flavor. This easy recipe is perfect for a colorful side dish, a pasta topper, or a vibrant salad mix-in.

Why You’ll Love Air Fryer Medley Tomatoes

• Just wash the tomatoes and toss them in the air fryer—no chopping or slicing needed. This makes the recipe perfect for busy weeknights or when you want something quick and effortless. The tomatoes roast beautifully whole, giving them a rich, concentrated flavor. You’ll save time without sacrificing taste.

• Air frying brings out the natural sweetness in the tomatoes and gives them a slightly caramelized, roasted finish. They taste like oven-roasted tomatoes but cook faster and without heating up your kitchen. Each bite is juicy and packed with bold tomato flavor. It’s an easy way to elevate any meal.

• This recipe is naturally vegan, gluten-free, and low in calories. You can enjoy it without adding any oil at all, or choose to drizzle with olive oil or balsamic vinegar after cooking if you’d like. It’s a clean, wholesome dish that fits into many diets. Great for anyone looking to eat more veggies with less fuss.

• Serve these tomatoes as a healthy side dish, toss them with pasta, add them to salads, or mix them into a stir fry. The possibilities are endless! Their bright flavor and beautiful colors make any dish pop. Keep this recipe in your back pocket for quick meals and impressive plating.

• The air fryer roasts the tomatoes evenly without drying them out. No need to watch the oven or stir constantly. Just set it and forget it for 15 minutes. You’ll end up with perfectly browned, tender tomatoes every single time.

Ingredients For Air Fryer Medley Tomatoes

• Medley tomatoes – A colorful mix of small tomatoes like red, yellow, and green. They’re naturally sweet and roast beautifully in the air fryer.

• Salt – Enhances the flavor of the tomatoes after they’re cooked.

• Black pepper – Adds a touch of spice and depth to the dish.

• Optional olive oil or balsamic vinegar – For extra richness or tang, drizzle a little on the tomatoes after cooking.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Medley Tomatoes

• Air fryer – Cooks the tomatoes quickly and evenly, giving them that delicious roasted flavor.

• Spatula – Makes it easy to remove the hot tomatoes from the air fryer basket without squishing them.

How To Make Air Fryer Medley Tomatoes

• Rinse the medley tomatoes under cool water and pat them dry with a towel.

• Place the whole tomatoes directly into the air fryer basket—no need to cut them!

• Set the air fryer to 400°F and cook for 15 minutes.

• When the time is up, carefully take out the basket and use a spatula to transfer the tomatoes to a serving bowl.

• Sprinkle with salt and black pepper to taste while they’re still warm so the seasonings stick.

• If desired, drizzle with a little olive oil or balsamic vinegar for extra flavor.

• Serve hot and enjoy the rich, roasted taste!

Serving Suggestions

• Pairs perfectly with grilled chicken strips, baked sole, bacon steak, or plant-based proteins like black bean burger or tofu.

• Toss with pasta, add a drizzle of olive oil and some fresh basil for a quick and easy pasta dish.

• Top the ricotta toast with the roasted tomatoes for a fancy brunch or snack.

• Add to pea and bacon salad or quinoa bowl, this boosts the flavor of your favorite salad or grain bowl.

• Serve warm in a bowl with a fork—they’re flavorful enough to enjoy solo!

Tips For Success

• Use whole medley tomatoes – There’s no need to slice or cut the tomatoes before air frying. Keeping them whole helps preserve their juiciness while allowing the skin to blister beautifully. This method also saves time and effort. Just wash them and toss them right into the basket!

• Don’t overcrowd the basket – Give the tomatoes enough room to roast evenly. If you pile in too many, they may steam instead of roast and you won’t get that delicious caramelized texture. A single layer works best. If needed, cook in batches for the best results.

• Adjust cooking time if needed – While 15 minutes at 400°F is a great guideline, all air fryers are a little different. Check around the 12-minute mark if your air fryer tends to cook hotter. You’re looking for blistered skins and lightly browned spots.

• Season after cooking – It’s tempting to season the tomatoes before cooking, but salt and spices won’t stick well to raw skins. Seasoning them after roasting ensures everything sticks and the flavor really pops. You’ll also avoid burning any delicate herbs or spices. Keep it simple with salt and pepper, or dress them up with your favorite seasoning blend.

• Serve immediately for best texture – These tomatoes are best when served hot and fresh out of the air fryer. They’ll be juicy, warm, and full of roasted flavor. If they sit too long, they may lose some of their crisp edges. Eat them right away for the tastiest results.

Variations And Substitutions

• Use cherry or grape tomatoes – If you don’t have medley tomatoes on hand, cherry or grape tomatoes work just as well. They’re similar in size and roast beautifully in the air fryer. You’ll still get that delicious caramelized flavor and juicy inside. Just follow the same cook time and temperature.

• Add fresh herbs after cooking – Sprinkle freshly chopped basil, parsley, or thyme over the tomatoes after they’re done roasting. This gives the dish a fresh pop of flavor and makes it feel more gourmet. If you’re serving them with pasta or toast, this little touch makes a big difference. Fresh herbs pair wonderfully with the sweet roasted tomato flavor.

• Try flavored salts or spice blends – A pinch of garlic salt, Italian seasoning, or red pepper flakes can elevate these roasted tomatoes in a snap. Just sprinkle them on after cooking when the skins are still warm and the seasonings will stick beautifully. This is an easy way to match the flavor to your main dish. You can even use a dash of lemon zest for a bright citrusy twist.

• Add garlic cloves to the basket – For extra roasted flavor, toss in a few whole peeled garlic cloves with the tomatoes before air frying. They’ll roast along with the tomatoes and add a mellow, sweet garlic flavor. Mash them into the tomatoes after cooking or use them as a topping. It’s a simple addition that packs a lot of flavor.

• Use them in different dishes – These air fried tomatoes are super versatile. Add them to rice bowls, omelets, sandwiches, or even as a pizza topping. They bring color and rich tomato flavor to just about anything. Make a double batch and use them all week long!

Storage and Reheating

• Refrigerator storage – Let the roasted tomatoes cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days. They’ll hold their flavor well and are great for meal prep or leftovers.

• Freezing is not recommended – Because of their high water content, roasted tomatoes can become mushy when frozen and thawed. It’s best to enjoy them fresh or refrigerated within a few days.

• Reheating instructions – To reheat, place the tomatoes back in the air fryer for 3–4 minutes at 350°F until warmed through. You can also reheat them in a skillet over medium heat or microwave them for about 30 seconds, but they’ll be soft. For best texture, the air fryer is the way to go.

• Serving cold – These tomatoes can also be served cold or at room temperature. Toss them into a salad or grain bowl straight from the fridge for a quick, flavorful meal.

Frequently Asked Questions

Can I use any type of small tomatoes for this recipe?

Yes! While medley tomatoes give a beautiful variety of color and flavor, cherry or grape tomatoes work perfectly too. As long as they are small and similar in size, they will roast evenly in the air fryer. Just make sure they are washed and dry before cooking.

Do I need to preheat the air fryer?

Nope! One of the great things about this recipe is that there’s no need to preheat the air fryer. Just dump the tomatoes in the basket, set the temperature and time, and go. It’s one less step and still delivers perfect results every time.

Can I add oil before cooking the tomatoes?

It’s best to skip the oil before cooking. Adding oil too early can cause the tomatoes to become soggy and prevent the skins from crisping up. Instead, drizzle with olive oil after they’re roasted for a richer flavor and better texture.

What’s the best way to season the tomatoes?

The key is to season the tomatoes after they are done cooking. Seasonings like salt and pepper will stick better to the warm, roasted skin. You can also sprinkle on spices, fresh herbs, or even a dash of vinegar to give them a flavor boost. Keep it simple or get creative—it’s up to you!

Can I make a big batch for meal prep?

Yes, these tomatoes are great for meal prep! Just be sure to let them cool before storing them in the fridge. You can enjoy them hot or cold throughout the week in salads, pastas, or as a quick snack. They’re a flavorful addition to many meals.

Will they lose flavor in the fridge?

Not at all! These tomatoes hold their flavor really well when refrigerated. The roasted taste remains rich and concentrated, even after a couple of days. Just reheat them briefly or enjoy them cold—they’re delicious either way.

Are these tomatoes good for a party or gathering?

Absolutely! Their vibrant colors and bold flavor make them a great addition to party platters or appetizer trays. Serve them with toasted baguette slices or add to a cheese board. They’re simple to make but taste fancy!

How do I know when they’re done roasting?

Look for blistered skins and light browning—that’s when they’re perfect. The tomatoes will be soft and slightly wrinkled, but still juicy inside. If your air fryer cooks fast, you might check them around the 12-minute mark. You want roasted, not burnt.

Can I use these in hot dishes like pasta or stir fry?

Yes! These air fryer medley tomatoes are great in both hot and cold dishes. Just add them to your favorite pasta, risotto, or stir fry right before serving. They bring so much flavor and a pop of color.

Is this recipe kid-friendly?

Definitely. The sweet roasted flavor is appealing even to picky eaters. Plus, kids love the bright colors and small, bite-sized shape. Try serving them as a snack or topping for pizza and watch them disappear!

Other Easy Tomato Recipes

Air Fried Stuffed Tomatoes – These air fried stuffed tomatoes are crisp on the outside, tender inside, and packed with flavorful filling for a quick and healthy side or main dish.

No-Breading Air Fryer Green Tomatoes – Enjoy perfectly roasted green tomatoes in the air fryer with no breading—crispy edges, juicy centers, and big flavor in every bite.

Oven-Roasted Green Tomatoes – These oven-roasted green tomatoes turn beautifully golden and tender, making a simple and delicious veggie side dish.

Southern-Style Tomato Sauce – This rich and savory Southern-style tomato sauce is perfect for spooning over biscuits, grits, or your favorite comfort foods.

Tomato Artichoke Salad – This easy tomato artichoke salad combines juicy tomatoes and tender canned artichokes with light seasoning for a fresh, tangy side.

Oven-Baked Tomatoes With Parmesan – These baked tomatoes are topped with melty Parmesan and roasted to perfection for a cheesy, savory appetizer or side.

Pressure Cooker Tomato Sauce – Make a quick and flavorful tomato sauce in the pressure cooker using fresh cherry tomatoes for a rich and vibrant finish.

More Air Fryer Recipes

• Air Fryer Turkey Pot Pie
• Air Fried Frozen Butterfly Shrimp
• Air Fryer Mixed Peas and Carrots