Air Fryer Frozen Crab Rangoon
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Air Fryer Frozen Crab Rangoon tastes just like the appetizer from a restaurant! With a golden brown crispy outside and creamy filling on the inside, you’ll love these crab rangoon.
Frozen Crab Rangoon in Air Fryer
We just love the convenience of making restaurant-style or take-out appetizers at home. And this one is super easy, as the rangoon are frozen. So you can pick up a pack and keep them in the freezer until you’re ready for delicious crab rangoon. Pull out the amount that you need and cook up within minutes in the air fryer.
They’re a perfect appetizer for hosting, enjoying on family movie night, or just as a snack! It’s so convenient to cook them in the air fryer that you won’t hesitate to make them whenever you have a craving. Try serving these yummy crab rangoon with a variety of dipping sauces. Sweet and sour is a favorite, as well as spicy mustard, soy sauce, or wasabi mayonnaise. Your guests will love it!
Want more recipes for easy appetizers in the air fryer? Check out these Air Fryer Frozen Pretzel Bites, Air Fryer Frozen Mini Tacos, and Frozen Fried Pickles In Air Fryer. Serve up with coordinating dipping sauces and you’ll get raves from family and friends.
How To Make Frozen Crab Rangoon in the Air Fryer
Simply lay out 6-8 frozen crab rangoon in a single layer in bottom of air fryer basket. Replace basket back in air fryer and cook at 350 degrees for 5 minutes.
Once down cooking, crab rangoon will be golden brown on outside and perfectly cooked on inside. Lay out on serving dish or tray. Add dipping sauces, if desired.
Cooking Tips
- It’s important to lay out crab rangoon in single layer for even cooking
- No need to defrost crab rangoon, air fryer cooks them from frozen
- If you wish to cook additional crab rangoon, do so in batches of 5 minutes at a time
How To Make Crab Rangoon Sauce (Sweet and Sour Sauce)
Combine vinegar, brown sugar, ketchup, chili flakes, and 1/2 cup water in a sauce pan and heat on medium, stirring occasionally, until sugar dissolves. Meanwhile, in a small bowl, whisk up a Tablespoon of water and a Tablespoon of cornstarch with a fork. Add mixture to sauce pan and stir until liquid is just boiling. Remove from heat and stir until sauce is completely mixed and thickened slightly. Allow to cool for a few minutes, then transfer to small serving bowls for dipping.
Can You Air Fry Leftover Crab Rangoon?
Yes! Just brush or spray them with a little bit of oil and heat in air fryer for 3-5 minutes at 350 degrees.
What To Serve With Air Fryer Frozen Crab Rangoon
Additional appetizers that would taste delicious alongside crab rangoon: Cream Cheese Wontons, Frozen Breaded Mushrooms in the Air Fryer, or Air Fryer Frozen Mac And Cheese Bites.
And to wash all that yummy food down, try these party-themed drinks: Sangria Recipe, Fruit-Infused Hibiscus Iced Tea, or Classic Margarita.
Check Out These Easy & Tasty Appetizer Recipes
- Popcorn Shrimp In Air Fryer
- Frozen Mini Quiche
- Homemade Breaded Zucchini
- Mini Quiche
- Jalapeno Poppers
Air Fryer Frozen Crab Rangoon
Recipe Video
Ingredients
- 8 frozen crab rangoon
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Simply lay out frozen crab rangoon in a single layer in bottom of air fryer basket.
- Replace basket back in air fryer and cook at 350 degrees for 5 minutes.
- Once down cooking, crab rangoon will be golden brown on outside and perfectly cooked on inside. Lay out on serving dish or tray. Add dipping sauces, if desired.
Notes
- It's important to lay out crab rangoon in single layer for even cooking
- No need to defrost crab rangoon, air fryer cooks them from frozen
- If you wish to cook additional crab rangoon, do so in batches of 5 minutes at a time
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