Sauteed Turkey Cutlets Recipe

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These delicious turkey cutlets are first dipped in egg, then in flour, then pan-fried in a little oil.  They are so quick and easy to make, so healthy and so delicious!

This recipe takes just 15 minutes from start to finish – perfect for busy weeknights!  White turkey meat is low in calories and high in protein – that’s a great thing to add to a healthy diet!  Turkey cutlets are delicious served with potatoes, rice or a simple green salad.  Enjoy!


1 lb turkey breast cutlets
1 egg
1/2 cup flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil


If the turkey cutlets are too big, cut them into smaller pieces.  Sprinkle turkey cutlets with salt and pepper on both sides.

Whisk the egg in a bowl.  Put the flour on a large plate.

Heat the oil in a large non-stick frying pan over medium-high heat (I like to use 2 frying pans at once to save time).

Dip each turkey cutlet in the egg, then dip into flour on each side, then put on a frying pan.

Cook turkey cutlets for 4 minutes on 1 side, then flip them and cook for 4 minutes on the other side (or until no longer pink inside).

These turkey cutlets go great with cranberry sauce!

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