These delicious turkey cutlets are first dipped in egg, then in flour, then pan-fried in a little oil. They are so quick and easy to make, so healthy and so delicious!
This recipe takes just 15 minutes from start to finish – perfect for busy weeknights! White turkey meat is low in calories and high in protein – that’s a great thing to add to a healthy diet! Turkey cutlets are delicious served with potatoes, rice or a simple green salad. Enjoy!
1 lb turkey breast cutlets
1/2 cup flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil
If the turkey cutlets are too big, cut them into smaller pieces. Sprinkle turkey cutlets with salt and pepper on both sides.
Whisk the egg in a bowl. Put the flour on a large plate.
Heat the oil in a large non-stick frying pan over medium-high heat (I like to use 2 frying pans at once to save time).
Dip each turkey cutlet in the egg, then dip into flour on each side, then put on a frying pan.
Cook turkey cutlets for 4 minutes on 1 side, then flip them and cook for 4 minutes on the other side (or until no longer pink inside).
These turkey cutlets go great with cranberry sauce!