How To Make A Feta Cheese Omelette
This post may contain affiliate links (disclosure).
Want to save this recipe?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!
A typical cheese omelette has common shredded cheeses in it, such as cheddar, mozarella or monterey jack cheese. This omelette recipe has an unusual cheese for an omelette – feta cheese! Feta cheese omelette is unique and delicious. Feta cheese is really tasty in an omelette, feta and eggs go great together, and it’s a nice change from the usual cheddar.
Do you like feta cheese? If you like feta cheese, I’m sure you will like the feta cheese omelette!
Want to save this recipe?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!
Feta Cheese Omelette Recipe
Ingredients
- 3 eggs
- 1/3 cup crumbled feta cheese
- 1/8 tsp salt
- 2 tbsp milk
Instructions How To Make A Feta Cheese Omelette
- Heat a small non-stick frying pan over medium-high heat.
- In a bowl, whisk the eggs, milk and salt.
- Add the feta cheese to the eggs.
- Pour the egg mixture on a frying pan.
- Cook for 1 minute.
- Cover the pan with a lid and cook for 2 minutes.
- Remove the feta cheese omelette from heat, fold in half and put on a plate.
Here’s a picture of the feta cheese omelette cooking on a frying pan:
Enjoy this yummy feta cheese omelette!
it is so good i have one every night