TikTok Chicken Cobbler Recipe With Red Lobster Biscuit Mix

This TikTok Chicken Cobbler with Red Lobster Biscuit Mix is the viral comfort food recipe you didn’t know you needed! It’s loaded with tender shredded chicken, creamy soup, and hearty veggies, all topped with a golden, cheesy biscuit crust that bakes up perfectly every time. Best of all, it comes together with simple ingredients and zero fuss—just layer, bake, and enjoy. Whether you’re feeding your family or making something cozy for yourself, this easy chicken cobbler hits the spot!

Why You’ll Love Chicken Cobbler

• This chicken cobbler is the definition of comfort food—creamy, savory, and packed with flavor in every bite. The buttery biscuit topping turns golden and crisp in the oven, creating the perfect contrast with the creamy filling underneath. It’s hearty enough to satisfy the whole family and cozy enough for a quiet night in. Once you try it, you’ll want to make it again and again!

• The recipe uses easy-to-find ingredients, including rotisserie chicken and boxed biscuit mix, so prep is a breeze. No chopping, no fancy techniques—just layer the ingredients and bake! Even beginner cooks will feel confident making this dish. It’s quick to assemble and perfect for busy nights.

• That Cheddar Bay biscuit topping? Total game changer. It adds cheesy, garlicky goodness that takes this dish to the next level. It’s the secret ingredient that makes this cobbler stand out from every other casserole.

• Everything bakes in one dish, making cleanup super easy. No need to juggle multiple pans or steps. Just layer the ingredients in your baking dish and let the oven do all the work. You’ll love how little effort it takes to make something so satisfying.

• It’s a hit with both kids and adults, so it’s perfect for family meals. The creamy base and fluffy biscuit topping are comforting and familiar. You can serve it as-is or pair it with a simple salad for a complete dinner. It’s also great for potlucks and leftovers!

Ingredients For Chicken Cobbler

• Butter – Melts in the baking dish to form the rich, buttery base that gives this cobbler its golden, flavorful bottom.

• Shredded rotisserie chicken – Saves time and adds delicious roasted flavor without any extra cooking.

• Frozen mixed vegetables – A quick way to add color, texture, and nutrients with zero prep work.

• Red Lobster Cheddar Bay Biscuit Mix – The key to that cheesy, savory biscuit topping everyone loves.

• Milk – Combines with the biscuit mix to make the batter light and fluffy.

• Cream of chicken soup – Creates a creamy, comforting base that ties all the ingredients together.

• Chicken broth – Helps thin the soup and adds extra savory flavor to the filling.

• Fresh parsley (optional) – Adds a pop of color and freshness on top for serving.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Chicken Cobbler

• 9×13-inch baking dish – This size is perfect for layering all the ingredients and ensures even baking.

• Mixing bowls – You’ll need two bowls: one for the biscuit mix and one for the soup mixture.

• Measuring cups – For accurately measuring out milk, broth, and other ingredients.

• Whisk – Helps blend the soup and broth together smoothly.

• Spoon or spatula – Useful for stirring the biscuit mix and gently spreading it over the layers.

How To Make Chicken Cobbler

• Preheat your oven to 375°F. Place a stick of butter in a 9×13-inch baking dish and pop it in the oven just long enough to melt.

• Once the butter is melted, remove the dish and evenly spread the shredded chicken over the butter.

• Sprinkle the frozen mixed vegetables right on top of the chicken—no need to thaw!

• In a bowl, mix the Cheddar Bay biscuit mix, seasoning packet, and milk until combined. Carefully pour the mixture over the chicken and veggies. Don’t stir!

• In a second bowl, whisk together the cream of chicken soup and chicken broth. Gently pour this mixture over the biscuit layer. Again, do not stir!

• Bake uncovered for about 45 minutes, or until the top is golden brown and the center is mostly set with just a slight jiggle.

• Let the cobbler rest for 10 minutes to thicken up before serving. Sprinkle with fresh parsley if desired.

Serving Suggestions

• A fresh Parmesan tossed green salad adds a nice contrast to the rich, creamy cobbler.

• Keep it simple with a quick & easy steamed green beans or steamed broccoli as a veggie side for a boost of color and nutrition.

• A spoonful of homemade cranberry sauce on the side brings a sweet-tart balance that pairs beautifully with the savory flavors.

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• If you’re feeding a hungry crowd, an extra homemade dinner roll or cheesy garlic bread option is always welcome.

• The creamy filling makes this dish perfect for scooping into bowls with a spoon—pure comfort food vibes!

Tips For Success

• Use rotisserie or leftover cooked chicken – It’s a time-saver and adds great flavor without any extra cooking. Just shred into bite-sized pieces for easy layering.

• Do not stir the layers – This is the key to getting the perfect biscuit topping. Let everything sit exactly how you layer it—trust the process.

• Fully melt the butter in the pan – Place the butter in the dish and melt it while the oven preheats. This gives you that delicious golden base and helps prevent sticking.

• Spread ingredients evenly – When layering chicken, veggies, and biscuit mix, try to cover the entire surface so everything bakes evenly.

• Use whole or 2% milk – These types of milk help create a rich and fluffy biscuit topping. Non-dairy milk works in a pinch but may slightly alter the texture.

• Bake until golden and mostly set – Look for a golden brown top and a center that’s only slightly jiggly. If the edges brown too fast, cover loosely with foil near the end.

• Let it rest before serving – Allowing the cobbler to sit for 10 minutes after baking helps it firm up and makes scooping easier.

• Customize to your taste – Add cheese, swap in different veggies, or try another cream soup—this recipe is easy to adapt to your preferences.

Variations and Substitutions

• Use different protein options – While rotisserie chicken is super convenient, you can also use leftover turkey, shredded pork, or even cooked ground meat like beef or turkey. If you prefer a vegetarian version, try using canned white beans or plant-based chicken instead.

• Change up the biscuit topping – If you don’t have Red Lobster Cheddar Bay Biscuit Mix, you can use regular biscuit mix like Bisquick. Just add a bit of shredded cheddar cheese and a pinch of garlic powder to mimic the flavor. You can also use homemade biscuit dough if you’re feeling ambitious!

• Swap the soup – Not a fan of cream of chicken? Try cream of mushroom, cream of celery, or even cream of onion. Each one adds a slightly different flavor and can match what you already have in the pantry.

• Mix up the veggies – The frozen mixed vegetables are super convenient, but feel free to use what you have. Chopped broccoli, green beans, corn, or peas work great. Just make sure the veggies are thawed or chopped small enough to cook through.

• Make it spicy – If you like a little kick, add a pinch of cayenne pepper to the biscuit mix or stir in some diced jalapeños. A few dashes of hot sauce in the soup layer also does the trick.

• Add cheese for extra flavor – Stir shredded cheddar or Monterey Jack into the biscuit batter or sprinkle cheese on top during the last few minutes of baking. It adds a gooey, melty finish that cheese lovers will adore.

• Make it gluten-free – Use a gluten-free biscuit mix and double-check your cream soup and broth are certified gluten-free. This way, you can enjoy the same cozy comfort without the gluten.

• Try individual servings – Instead of one big 9×13 dish, divide the layers into ramekins or small baking dishes for individual portions. This works great for dinner parties or meal prep.

• Add herbs or spices – A little thyme, rosemary, or Italian seasoning in the soup layer can add a new depth of flavor. Season it your way to match your taste!

• Use homemade elements if you prefer – While this recipe shines with shortcuts, you can absolutely make your own biscuit mix or homemade cream of chicken soup for a from-scratch twist.

Storage and Reheating

• Storing Leftovers – Let the chicken cobbler cool completely before storing. You can either transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. Store in the refrigerator for up to 4 days—it reheats well and makes great leftovers.
• Freezing Instructions – This dish freezes beautifully. You can freeze it as individual portions or the full cobbler. Just wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It will keep well in the freezer for up to 3 months. For best texture, thaw it overnight in the refrigerator before reheating.
• Reheating Tips – For best results, reheat in the oven. Preheat your oven to 350°F, cover the cobbler with foil, and bake for about 20–25 minutes or until hot throughout. You can also microwave individual portions for 1–2 minutes—just be sure to use a microwave-safe dish and cover loosely to avoid splatters. If you want the biscuit topping to crisp up again, remove the foil near the end of baking or broil for 1–2 minutes, watching closely.

Frequently Asked Questions

Can I make this chicken cobbler ahead of time?

Yes, you can! This dish is perfect for prepping in advance. You can fully assemble the cobbler, cover it, and store it in the fridge for up to 24 hours before baking. When you’re ready to cook, simply remove it from the fridge, let it sit at room temperature for about 20 minutes, and then bake as directed. This makes it a great option for entertaining or prepping dinner earlier in the day.

What can I use instead of Red Lobster Cheddar Bay Biscuit Mix?

If you can’t find the Red Lobster mix, you can easily substitute it with Bisquick or any other biscuit mix. To mimic the cheddar garlic flavor, just stir in a little shredded cheddar cheese and a pinch of garlic powder. It won’t be exactly the same, but it will still be delicious! You can also make homemade biscuit topping if you prefer a from-scratch version.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh veggies—just make sure they’re chopped into small, even pieces so they cook through properly. Keep in mind that frozen vegetables are already par-cooked, so using fresh may increase the overall bake time slightly. If using firmer veggies like carrots or green beans, consider blanching them first for best results. Whatever mix you use, be sure they’re evenly spread over the chicken.

Why can’t I stir the layers?

It may feel odd, but trust the process! The layers are meant to stay separate so that the biscuit topping bakes up light and fluffy, forming a “cobbler” style crust on top. Stirring the layers would mix everything together and prevent the biscuit topping from rising correctly. Pour each layer gently and resist the urge to stir—it’s key to the final texture.

Can I make this recipe gluten-free?

Absolutely. Just use a gluten-free biscuit mix and double-check that your cream soup and chicken broth are certified gluten-free. Many brands now offer gluten-free cream of chicken soup, or you can make your own using butter, flour substitute, broth, and milk. The result will be just as delicious and comforting, with a texture very similar to the original.

What’s the best way to reheat leftovers?

The oven is the best option if you want to maintain that crisp biscuit topping. Just place the cobbler in an oven-safe dish, cover with foil, and bake at 350°F for about 20–25 minutes. If you’re short on time, the microwave works too—just know the topping will be softer. You can crisp it up by broiling for a few minutes after reheating.

Can I add cheese to the biscuit layer?

Yes, and it’s delicious! If you’re using a plain biscuit mix, adding shredded cheddar or Monterey Jack cheese brings extra flavor and richness. Even if you’re using the Red Lobster mix, a little extra cheese never hurts. Just stir it into the biscuit batter before pouring it over the chicken and veggies.

Does this freeze well after baking?

Yes, it freezes well both before and after baking. If freezing after, let the cobbler cool completely, portion it into freezer-safe containers, and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven or microwave. It makes a great freezer meal for busy weeks.

Can I use leftover Thanksgiving turkey instead of chicken?

Definitely! This recipe works wonderfully with leftover turkey. Just shred it and use it in place of the rotisserie chicken. It’s a great way to repurpose holiday leftovers into a brand-new comfort meal.

Other Easy Chicken Recipes

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Buffalo Chicken Tortilla Wrap – Spicy buffalo chicken wrapped in a soft tortilla with crisp lettuce and creamy dressing for a bold, on-the-go lunch.

Honey Butter Chicken Tenders – Crispy chicken tenders coated in a sweet and buttery glaze that’s absolutely irresistible.

Baked Buffalo Chicken Legs – Oven-baked drumsticks coated in spicy buffalo sauce for a crowd-pleasing, mess-free twist on wings.

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