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Slice of viral TikTok chicken cobbler on a red plate showing layers of creamy chicken, peas, carrots, and golden biscuit topping.
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Chicken Cobbler

If you’re looking for the ultimate cozy casserole, this Viral TikTok Chicken Cobbler is it! Made with shredded rotisserie chicken, frozen veggies, cream of chicken soup, and the famous Red Lobster Cheddar Bay Biscuit Mix, this recipe is pure comfort food in a dish. Everything bakes together in one pan no stirring, no stress just layer and bake for a warm, bubbly dinner that’s full of flavor and totally crave-worthy. Perfect for weeknights or potlucks, this easy chicken cobbler will have everyone coming back for seconds!
Prep Time5 minutes
Cook Time45 minutes
Rest Time10 minutes
Total Time1 hour
Course: Dinner, Main Dish
Cuisine: American
Keyword: chicken cobbler, creamy chicken casserole, Red Lobster biscuit mix recipes, rotisserie chicken bake, TikTok chicken casserole
Cooking Method: Oven
Diet: Comfort Food
Servings: 8
Calories: 600kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • ½ cup butter 1 stick
  • 4 cups shredded rotisserie chicken
  • 15 oz frozen mixed vegetables 1 bag
  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix 1 box, with seasoning packet
  • 2 cups milk
  • 10.5 oz cream of chicken soup 1 can
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley optional

Instructions

  • Preheat oven to 375°F.
  • Place the butter in a 9x13-inch baking dish and put it in the oven to melt.
  • Once melted, remove dish and spread shredded chicken evenly over the butter.
  • Sprinkle frozen vegetables over the chicken in an even layer.
  • In a bowl, combine biscuit mix, seasoning packet, and milk. Stir until smooth. Pour gently over chicken and veggies—do not stir.
  • In another bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture on top—again, do not stir.
  • Bake uncovered for 45 minutes, until the top is golden brown and slightly jiggly in the center.
  • Let the cobbler sit for 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Don’t stir the layers together! Keeping them separate gives the cobbler its distinct texture.
  • Letting it rest for 10 minutes helps it set and makes serving easier.

Nutrition

Calories: 600kcal | Carbohydrates: 39g | Protein: 41g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 156mg | Sodium: 1543mg | Potassium: 308mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3307IU | Vitamin C: 7mg | Calcium: 173mg | Iron: 2mg