This is a great way to use leftover chicken. Whenever we have roast chicken for dinner, the next day it’s time for chicken salad sandwiches for lunch!
Ingredients:
Cooked chicken meat, chopped
Boiled egg, mashed with a fork
Pickles, chopped
Mayo, to taste
Bread (2 slices)
Directions:
Mix chicken, egg, pickles and mayo. Spread on the slice of bread. Top with another slice.
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sounds delicious! never thought of using pickles in my chicken sandwich but im gonna give it a try!