FREE Weekly Easy Meal Plan – Week 24 Recipes
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- Easy Chicken Parmesan
- Sausage Jambalaya
- Mexican Lasagna
- Pork Shoulder Roast
- Ground Beef Turnovers
And for dessert we are having the Peach Cobbler with fresh sweet peaches!
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Monday Dinner Idea: Easy Chicken Parmesan
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Recipe link: Easy Chicken Parmesan Recipe
Tuesday Dinner Idea: Sausage Jambalaya
This easy jambalaya recipe combines cooked rice with pan-fried sausage and frozen corn and peas! Â Add the Cajun seasoning and you’ll get deliciously spicy one-dish meal – yum!
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Recipe link: Sausage Jambalaya Recipe
Wednesday Dinner Idea: Mexican Lasagna
This Mexican-style twist on traditional lasagna is using tortillas instead of the lasagna noodles :) Â This Mexican lasagna is vegetarian, with refried beans, corn and cheese as a filling!
Recipe link: Mexican Lasagna Recipe
Thursday Dinner Idea: Pork Shoulder Roast
This recipe makes a juicy and succulent pork roast with crispy brown skin – delicious! Â Don’t be put off by the long baking time – the oven does all the work and you don’t even have to touch it! Â Make it the night before while you watch Netflix, and you’ll have delicious dinner for the next day!
Recipe link: Roasted Pork Shoulder Recipe
Friday Dinner Idea: Russian Chebureki (Ground Beef Turnovers)
These ground beef turnovers called “Chebureki” are very popular street food in Russia. Â Everyone loves ground meat cooked inside the flour tortillas! Â Try it, you’ll really really like it!
Recipe link: Russian Chebureki Recipe
Weekly Dessert Idea: Easy Peach Cobbler
This easy peach cobbler recipe made with fresh sweet peaches will become your absolute favorite! Â Very easy to make one-pan dessert, so delicious!
Recipe link: Easy Peach Cobbler Recipe
Weekly Meal Plan Shopping List
Easy Chicken Parmesan Recipe
- 4 boneless skinless chicken breasts
- 2 eggs
- 1 cup grated Parmesan cheese
- ½ cup flour
- 2 cups Panko breadcrumbs
- 2 tbsp oil
- 8 oz mozzarella cheese
- 16 oz pasta sauce
- ½ tsp salt
- ¼ tsp pepper
Sausage Jambalaya Recipe
- 1 lb sausage, cup into pieces
- 2 cups of rice (dry)
- 8 oz frozen corn
- 8 oz frozen peas
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 jar (14 oz) tomato puree
- 1 tbsp Cajun or Creole seasoning
- 1 tbsp oil
Mexican Lasagna Recipe
- 6 flour tortillas (8-inch)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) vegetarian low-fat refried beans
- 1 can (15 oz) corn, drained
- 1½ cup salsa (mild, medium or spicy, whichever you prefer)
- 4 green onions, chopped
- 2 cups shredded cheese
Pork Shoulder Roast Recipe
- 4 lb pork shoulder, bone-in, skin-on
- 4 garlic cloves, chopped
- 2 tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
Russian Chebureki (Ground Beef Turnovers) Recipe
- 12 8-inch flour tortillas
- 1 lb ground beef
- ½ bunch parsley
- 1 large onion
- ¾ tsp salt
- ¼ tsp pepper
- â…“ cup water
- 1 egg
- ¼ cup oil
Easy Peach Cobbler Recipe
- 4 tbsp butter, melted
- 4 large peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ¾ cup milk















