Air Fryer Trader Joe’s Battered Halibut

Craving something crispy, golden, and absolutely mouthwatering? This Air Fryer Trader Joe’s Battered Halibut is your new go-to for an easy and delicious dinner! Cooked straight from frozen with no preheating or defrosting needed, this flaky fish comes out perfectly browned and crunchy every single time. Whether you’re using Trader Joe’s or another brand, this air fryer method makes it quick and foolproof to get that satisfying “fried” texture—without the oil!

Why You’ll Love Air Fryer Trader Joe’s Battered Halibut

• Just pop the frozen fish right into the air fryer—no thawing or prep required. In just 10 minutes, you’ll have a hot, crispy meal ready to go. Perfect for busy weeknights when you want something quick but tasty.

• The air fryer gives that amazing golden crunch without deep frying. It’s a healthier option that still feels indulgent and satisfying. You’ll love the crispy breading that holds up beautifully.

• Trader Joe’s is a favorite, but this method is great for similar products from other stores too. It’s super versatile and easy to adjust based on what you have. Just make sure the fish is in a single layer and you’re good to go!

• The outside is crunchy and golden, while the inside stays soft and flaky. It’s the perfect contrast in every bite. This air fryer recipe really brings out the best in frozen breaded fish.

• No need to preheat the air fryer or spend time checking on the stove. Just set it and forget it for 10 minutes. It doesn’t get easier—or more delicious—than this!

Ingredients For Air Fryer Trader Joe’s Battered Halibut

• Frozen Trader Joe’s breaded halibut fillets – These come pre-breaded and ready to cook straight from the freezer. Trader Joe’s brand works perfectly, but any brand of similar frozen fish fillets will do just fine.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Trader Joe’s Battered Halibut

• Air fryer – This is the key to getting the halibut perfectly crispy without using oil.

• Tongs or spatula – Helpful for safely removing the hot fish from the air fryer basket.

• Instant-read thermometer (optional) – Useful for checking that the fish has reached a safe internal temperature of 145°F, especially if using a different brand or thicker fillets.

How To Make Air Fryer Trader Joe’s Battered Halibut

• Take the frozen breaded halibut fillets out of the package—no need to thaw them first.

• Arrange the fillets in a single layer in the air fryer basket so they cook evenly.

• Set your air fryer to 400°F and cook for 10 minutes.

• Once done, carefully remove the fillets using tongs or a spatula.

• If you’re using thicker fish or a different brand, check the internal temperature with a thermometer—it should be at least 145°F.

• Add a couple of extra minutes if needed, then serve hot and crispy!

Serving Suggestions

• Serve the crispy halibut fillets with tartar sauce or chimichurri with cilantro for a zesty touch.

• Pair them with a side of homemade coleslaw, roasted broccoli and carrots, or a simple green salad for a light and balanced meal.

• These also go great with crinkle fries or roasted sweet potato wedges for a classic fish-and-chips style dinner.

• For a fun twist, turn the fillets into fish sandwiches using bread toast and your favorite toppings.

• You can even flake into tacos with sweet mango salsa for an easy seafood taco night!

Tips For Success

• Don’t overcrowd the air fryer basket. Place the fillets in a single layer with some space in between. This helps the air circulate and ensures even crisping. If you have more fillets than can fit in one layer, cook in batches.

• Cook straight from frozen—no thawing needed. The air fryer is perfect for frozen foods and will give you a crispy coating with a tender center. Thawing can make the breading soggy, so skip that step and go right from freezer to fryer.

• Watch the cook time carefully. Trader Joe’s halibut fillets are usually thin and cook in about 10 minutes at 400°F. If you’re using a different brand or thicker pieces, you may need to add a few extra minutes.

• Use an instant-read thermometer for thicker fillets. To be sure the fish is fully cooked, check that the internal temperature reaches at least 145°F. This is especially helpful if you’re unsure about the thickness or your air fryer’s timing.

• Serve immediately for the best texture. The fish will be crispiest right after it’s cooked. Have your sides and sauces ready so you can serve it hot and crunchy straight from the air fryer.

Variations And Substitutions

• Try different types of breaded fish. This recipe works just as well with breaded cod, haddock, or pollock. If you prefer a more budget-friendly option or can’t find halibut, go ahead and use any breaded white fish fillets. The cooking instructions stay the same, but you may want to adjust the time slightly based on thickness.

• Make it gluten-free. If you’re avoiding gluten, look for gluten-free breaded fish fillets at the store. Many brands offer gluten-free options that still get perfectly crispy in the air fryer. Double-check the label to be sure it fits your dietary needs.

• Spice things up. Add a little extra flavor by sprinkling your cooked fish with lemon pepper, Cajun seasoning, or a dash of Old Bay. These seasonings add a fun twist and go great with crispy fish. Just be sure to season after cooking so the breading stays crunchy.

• Create fish tacos. Use the cooked halibut fillets as a base for fish tacos! Just slice them up and add to tortillas with shredded cabbage, avocado, and a creamy sauce. It’s a fun way to turn this quick meal into something special and different.

• Turn them into sandwiches. Add the cooked fillets to toasted sandwich buns with lettuce, tomato, and tartar sauce for an easy homemade fish sandwich. It’s just like your favorite fast food, but made right at home in minutes. Great for lunch or dinner!

• Use another cooking method if needed. While the air fryer is best for that crispy texture, you can also bake the fish in the oven if you don’t have an air fryer. Follow the package instructions for oven baking and adjust as needed. Just know it won’t be quite as crispy as air fried.

Storage and Reheating

• Storage: Let the fish cool completely before storing. Place the cooked fillets in an airtight container and refrigerate for up to 3 days. If you need to store them longer, you can freeze them for up to 1 month—just wrap each fillet in parchment paper and place in a freezer-safe bag or container.

• Reheating in the Air Fryer (Best Option): To bring back that crispy texture, reheat the fish in the air fryer at 380°F for 3–5 minutes. This keeps the breading crunchy and the inside tender. No need to thaw if you’re reheating from frozen—just add a few extra minutes.

• Reheating in the Oven: Preheat your oven to 375°F and bake for 8–10 minutes. Place the fillets on a baking sheet lined with parchment paper or foil for easy cleanup. This method works well if you’re reheating multiple pieces at once.

• Avoid the Microwave: While quick, the microwave tends to make the breading soggy and rubbery. Only use it if you’re in a hurry and don’t mind losing some of the crispy texture.

Frequently Asked Questions

Can I use a different brand of frozen breaded halibut besides Trader Joe’s?

Yes, absolutely! This recipe works with any brand of frozen breaded halibut. Just make sure the fillets are placed in a single layer in the air fryer so they cook evenly. If your fillets are thicker than Trader Joe’s, you may need to add a few extra minutes to the cook time to ensure they reach an internal temperature of at least 145°F.

Do I need to defrost the fish before air frying?

No defrosting needed! One of the best parts of this recipe is that you can cook the fish straight from frozen. The air fryer does a great job of making the breading crispy while thoroughly heating the inside. Just take the fillets out of the package and put them straight into the air fryer basket.

What temperature should fish be cooked to for safety?

Fish should be cooked to an internal temperature of at least 145°F. You can use an instant-read thermometer to check this in the thickest part of the fillet. If your fish hasn’t reached this temperature after the initial cook time, simply add a couple more minutes and check again.

Can I reheat leftover fish in the air fryer?

Yes, the air fryer is a great way to reheat leftovers and keep them crispy. Set the air fryer to 380°F and heat the fish for 3–5 minutes. It’s the best way to restore the crunch without overcooking the inside.

What sides go well with this breaded halibut?

This crispy fish goes great with classic sides like fries, coleslaw, or a green salad. You can also add a dipping sauce like tartar sauce or aioli for extra flavor. For something a little different, turn the fish into tacos or sandwiches!

Can I make this recipe in the oven instead?

Yes, you can make it in the oven, although the results won’t be quite as crispy as using the air fryer. Follow the package instructions for baking, typically around 400°F for 15–20 minutes depending on the thickness of the fillets. Use a wire rack on a baking sheet if you want extra crispiness.

What if my fish isn’t cooked through after 10 minutes?

If the fillets are thicker or your air fryer runs cooler, you may need to cook them for a few extra minutes. Check the internal temperature and continue cooking until it reaches at least 145°F. Add 2–3 minutes at a time and check again if needed.

Can I add seasoning to the fish before cooking?

Since the fillets are pre-breaded and seasoned, you don’t need to add anything before cooking. However, after they’re done, you can sprinkle on your favorite seasonings like lemon pepper, garlic powder, or Cajun spice for extra flavor.

Other Easy Trader Joe’s Recipes

Crispy Orange Chicken from Trader Joe’s – This sweet and tangy orange chicken crisps up perfectly in the air fryer for an easy takeout-style dinner at home.

Trader Joe’s Frozen Chicken Burritos in the Air Fryer – Air frying these frozen chicken burritos makes the outside golden and crispy while keeping the inside hot and flavorful.

Air Fryer Trader Joe’s Korean BBQ Bool Kogi – Juicy and savory, this marinated Bool Kogi cooks up fast in the air fryer with caramelized edges and bold Korean BBQ flavor.

Air Fryer Trader Joe’s Pork or Chicken Gyoza Dumplings – These gyoza turn out crispy on the outside and tender inside in just minutes using the air fryer—no pan-frying needed!

Trader Joe’s Kimbap Sushi Rolls – Heat up these frozen Korean sushi rolls to enjoy a quick, tasty snack or light meal with authentic flavor and texture.

Air Fryer Trader Joe’s Falafel – Get crispy, golden falafel straight from the freezer in just 10 minutes—perfect for wraps, salads, or snacking.

Trader Joe’s Air Fryer Sweet Potato Fries – These sweet potato fries come out beautifully crisp and caramelized in the air fryer—so easy and so delicious!

More Air Fryer Recipes

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• Crispy Air Fryer Frozen Potato Wedges
• Easy Frozen Lobster Cakes in the Air Fryer