TikTok Ramen Noodles With Everything Bagel Seasoning

If you’ve been on TikTok lately, you’ve probably seen this deliciously addictive ramen recipe making the rounds and for good reason! TikTok Ramen takes simple instant noodles and turns them into a buttery, savory, slightly spicy bowl of comfort with just a few pantry staples. Whether you’re craving a late-night snack or a quick lunch, this viral ramen hack will have you hooked after just one bite!

Why You’ll Love TikTok Ramen

• This ramen recipe is unbelievably quick and easy to make! From start to finish, it takes just 15 minutes and uses only one pan, perfect for busy days or lazy nights. No fancy ingredients or equipment required, just simple steps and bold flavor. It’s a total game-changer for instant noodle lovers!

• The flavor is out of this world. A buttery garlic base with soy sauce, brown sugar, and red pepper flakes creates a rich, umami-packed sauce. The noodles soak up all that flavor for a slurp-worthy bite every time. And the sweet-spicy combo is surprisingly addictive!

• It’s budget-friendly and made with pantry staples. You likely already have everything you need sitting in your kitchen. There’s no need to run to the store or spend extra money. This is gourmet on a budget!

• The egg adds protein and creaminess that takes the dish to the next level. It cooks right in the pan with the noodles, making cleanup super easy. It’s satisfying enough to eat as a full meal, or you can pair it with other dishes. Plus, it’s a great way to upgrade your ramen without much effort.

• Everything bagel seasoning adds the perfect finishing touch. It brings crunch, texture, and an extra layer of flavor that makes the dish feel unique and modern. If you don’t have it, you can swap in sesame seeds or crushed seaweed for a similar vibe. But if you do have it, don’t skip it!

Ingredients For TikTok Ramen

• Instant ramen noodles – The base of this recipe. Just toss the seasoning packet, you won’t need it!

• Unsalted butter – Adds richness and helps the garlic and spices bloom.

• Garlic – Freshly minced garlic gives the dish bold flavor and a mouthwatering aroma.

• Red pepper flakes – Brings a little heat and makes each bite exciting.

• Brown sugar – Balances out the spice with a touch of sweetness.

• Soy sauce – Adds that classic umami flavor and salty goodness.

• Reserved ramen water – Helps create a silky sauce that clings to the noodles.

• Egg – Scrambles right into the pan, adding protein and creaminess.

• Everything bagel seasoning – A crunchy, savory finishing touch with tons of flavor.

• Green onions (optional) – For a pop of color and fresh taste on top.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make TikTok Ramen

• Saucepan – Used to cook the ramen noodles to al dente.

• Skillet – Where the sauce and noodles come together for maximum flavor.

• Measuring spoons – To measure out the butter, soy sauce, brown sugar, and seasoning.

• Measuring cup – To reserve the ramen cooking water.

• Wooden spoon or spatula – Perfect for stirring the sauce and scrambling the egg.

  Want to save this recipe?

  Just enter your email and I’ll send it right to you, plus great new recipes weekly!

• Small bowl – Used to lightly beat the egg before adding it to the pan.

How To Make TikTok Ramen

• Boil the ramen noodles until just tender, then drain and save some of the cooking water.

• In a skillet, melt butter over medium heat and add the minced garlic. Let it sizzle until golden and fragrant.

• Stir in red pepper flakes, brown sugar, and soy sauce. Let it bubble for a minute to blend the flavors.

• Add the cooked noodles to the skillet with a splash of the reserved water. Toss well to coat.

• Push the noodles to the side of the pan and pour in the beaten egg. Stir gently to scramble.

• Once the egg is just set, mix everything together and add more water if you want a looser sauce.

• Transfer to a bowl and top with everything bagel seasoning and optional green onions. Enjoy right away!

Serving Suggestions

• Serve with a side of steamed broccoli, spinach, or roasted snap peas for a balanced meal.

• Add a drizzle of homemade sriracha or chili oil on top for extra heat and flavor.

• Pair it with crispy pork belly, leftover rotisserie chicken, or air-fried shrimp for more protein.

• Serve in a deep bowl with chopsticks for a fun, restaurant-style presentation.

• For a cozy dinner, enjoy it with a cup of lemon honey tea or a light miso soup on the side.

Tips For Success

• First, don’t overcook the ramen noodles. You want them just al dente, still slightly firm, because they’ll continue cooking a bit in the skillet. If you boil them too long, they’ll get mushy once you add them to the sauce. Start checking for doneness around the 2-3 minute mark, depending on the brand.
• Always save a bit of the pasta water! This starchy water is the secret to getting a silky sauce that clings beautifully to the noodles. Just a splash is usually enough, but you can adjust depending on how saucy you like it. It also helps blend the butter and soy mixture into something really smooth and tasty.
• When sautéing the garlic, keep the heat at medium and stir constantly. Garlic can go from golden to burnt very quickly, and burnt garlic has a bitter flavor that can ruin the dish. If you’re not confident in your timing, you can even turn off the heat briefly once the garlic starts to turn golden.
• Use unsalted butter so you have better control over the saltiness of the dish. Soy sauce is already salty on its own, so using salted butter can make it overpowering. You can always add a pinch of salt later if needed, but you can’t take it out once it’s in.
• For the egg, stir gently so it doesn’t scramble into dry chunks. You want the texture to stay soft and blend into the noodles like a creamy coating. If your pan is too hot, remove it from the heat just before the egg is fully set, it will finish cooking from the residual warmth.
• Lastly, don’t skip the everything bagel seasoning! It may sound unusual, but it adds a fun crunch and depth of flavor that ties everything together. If you don’t have it, sesame seeds are a great alternative. Either way, it brings that final touch that takes this dish from basic to amazing.

Variations And Substitutions

• If you don’t have everything bagel seasoning, no problem! You can substitute it with sesame seeds, crushed seaweed, or even furikake if you have it on hand. Each option brings its own flavor and texture, so pick what you love most or what’s already in your pantry. For added crunch, try topping your bowl with crushed peanuts or fried onions.
• Want to make it spicier? Add more red pepper flakes or drizzle on some sriracha or chili oil. If you’re not into heat, feel free to leave the pepper flakes out entirely and use a pinch of smoked paprika or garlic powder instead for extra flavor without the kick. You’re totally in control of the spice level.
• For a vegan version, just skip the egg and use a plant-based butter. The noodles and sauce are already meat-free, so it’s easy to make this dish completely vegan with just one small tweak. You could also stir in tofu cubes or edamame for plant-based protein that makes it more filling.
• If you’re gluten-free, use gluten-free instant noodles and swap out the soy sauce for tamari or coconut aminos. You’ll get the same savory flavor with none of the gluten. Always double-check your seasoning mix or toppings to make sure they’re gluten-free too.
• Feel like boosting the nutrition? Add in some cooked veggies like spinach, mushrooms, or shredded carrots. You can toss them in the skillet right after the garlic or mix them in with the noodles. This adds flavor, texture, and makes your bowl feel even more satisfying.
• The possibilities are endless, so don’t be afraid to get creative! TikTok Ramen is a base you can build on again and again.

Storage and Reheating

• To store, transfer the cooled noodles to an airtight container and refrigerate. They’ll stay good for up to 2 days. The noodles will continue to absorb the sauce, so they may thicken a bit as they sit.
• For reheating, place the ramen in a skillet or microwave-safe bowl. Add a splash of water to loosen the sauce, then warm over medium heat on the stovetop or microwave in 30-second intervals, stirring in between, until heated through. Be careful not to overcook when reheating, as the egg and noodles can get rubbery.
• Avoid freezing this dish, as the texture of the noodles and egg doesn’t hold up well after thawing.

Frequently Asked Questions

Can I use a different type of noodle for this recipe?

Yes! While instant ramen is the traditional choice for TikTok Ramen, you can use other quick-cooking noodles like rice noodles, soba, or even spaghetti in a pinch. Just make sure to cook them al dente and reserve a bit of the cooking water to help create the sauce. The key is using noodles that absorb flavor well and cook quickly.

Do I have to use everything bagel seasoning?

No, it’s totally optional. Everything bagel seasoning adds crunch and extra flavor, but the recipe is still delicious without it. You can substitute it with sesame seeds, crushed seaweed, furikake, or leave it out altogether. The garlic butter soy sauce base is what really brings this dish to life.

Is TikTok Ramen spicy?

It has a little kick, thanks to the red pepper flakes, but it’s easy to adjust. If you’re sensitive to spice, simply leave the flakes out. On the flip side, if you love heat, feel free to add more or stir in some sriracha, hot sauce, or chili oil. It’s totally customizable to your taste.

Can I make this ahead of time?

TikTok Ramen is best eaten right after cooking, while the noodles are still springy and the sauce is fresh. However, you can cook the noodles and prepare the sauce separately ahead of time, then combine and reheat just before serving. If you do make it ahead, don’t add the egg until you’re ready to eat so it stays soft and fresh.

What’s the purpose of the egg in this recipe?

The egg adds richness, protein, and a creamy texture that blends beautifully with the noodles and sauce. It also makes the dish more filling and satisfying as a meal. If you don’t eat eggs, feel free to skip it or use tofu or another protein instead. Stirring the egg in gently helps it cook softly and mix well into the dish.

Can I double or triple this recipe?

Absolutely! Just scale up the ingredients as needed and cook in a larger skillet. Keep in mind that the egg might need to be cooked in batches or scrambled separately to prevent crowding the pan. Also, don’t forget to save enough pasta water for each serving to keep the sauce smooth.

Is this recipe kid-friendly?

Yes! Just reduce or omit the chili flakes if you’re cooking for kids or anyone who doesn’t like spicy food. The buttery noodles with sweet soy flavor are often a hit with little ones. You can also let kids add their own toppings like cheese, green onions, or sesame seeds for fun customization.

Can I add vegetables to this recipe?

Definitely! Toss in cooked spinach, mushrooms, shredded carrots, or bell peppers to boost the nutrition. You can sauté the veggies right after the garlic or stir them in at the end. It’s a simple way to turn this into a more balanced meal.

What if I don’t have soy sauce?

You can substitute with tamari, coconut aminos, or even Worcestershire sauce in a pinch. Each option will slightly change the flavor, but the result will still be tasty. If using a lower sodium version, you might want to add a pinch of salt to balance the dish.

Other  Easy Ramen Recipes

Microwave Ramen With Egg – This quick and easy microwave ramen with egg is the perfect cozy meal made in just minutes using simple pantry staples.

Pressure Cooker Ramen Noodles – These flavorful pressure cooker ramen noodles come together fast for a hot, satisfying meal with minimal effort.

More Dinner Recipes

• Skillet Orecchiette Pasta
• Air Fried Chicken And Eggplant
• Easy Instant Pot Ground Beef Chili With Beans