This post may contain affiliate links (disclosure).
I always make this chunky chicken salad recipe from leftover roast chicken. Since this chicken salad is chunky (as opposed to creamy), it doesn’t have to be spread on the sandwich – chunky chicken salad can be a stand-alone dish.
There are three options on how to eat this chunky chicken salad: (1) by itself (2) on a sandwich (3) wrapped in a tortilla
Chunky chicken salad recipe has only 4 ingredients, so it’s really easy to make. If you don’t have a pickle, just omit it – this way the chunky chicken salad will have just 3 ingredients, and will still taste great!
Ingredients for Chunky Chicken Salad Recipe:
1 cup leftover chicken meat
2 eggs, hard-boiled
2 tbsp mayo
Directions How To Make Chunky Chicken Salad:
Chop the chicken meat. Peel and chop the hard-boiled eggs. Mince the pickle.
Put chicken, eggs and pickle in a bowl and add the mayo. Mix everything until combined. If necessary, add salt and pepper to taste.