Chunky Chicken Salad Recipe

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Chunky Chicken Salad Recipe

This Chunky Chicken Salad Recipe is the perfect way to use leftover roast chicken. With just four simple ingredients, you can whip up this salad in minutes! It's chunky, hearty, and can be enjoyed on its own, in a sandwich, or wrapped in a tortilla.

Cook Time10

Total Time10

Course: Main Dish, Salad

Cuisine: American

Keyword: chicken salad, chunky chicken salad, Leftover Chicken Recipe

Cooking Method: No-Cook

Diet: Keto / Low-Carb

Servings:

Calories: 124kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 cup chicken leftover
2 eggs hard-boiled, peeled, and chopped
1 pickle minced
2 tbsp mayo
1/8 tsp Salt to taste
1/2 tsp Pepper to taste

Instructions

Chop the leftover chicken meat into bite-sized pieces.
Peel and chop the hard-boiled eggs.
Mince the pickle.
In a bowl, combine the chicken, eggs, and pickle.
Add 2 tablespoons of mayo and mix everything until well combined.
Season with salt and pepper if desired.
Serve immediately or refrigerate for later.

Notes

This chunky chicken salad is perfect for meal prepping and can be stored in the refrigerator for up to 3 days.
If you prefer a creamier texture, you can add more mayo or even a dollop of Greek yogurt.

Nutrition