Caramel Apple Pie Bombs for Fall Parties
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These Caramel Apple Pie Bombs are an easy and delicious fall dessert made with soft biscuit dough, warm cinnamon apples, and gooey caramel candy. Each bite has all the cozy flavors of classic apple pie in a fun, individual-sized treat. Brushed with melted butter and topped with cinnamon sugar, these baked apple pie bombs come out golden brown, sweet, and irresistible.
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Why You’ll Love Caramel Apple Pie Bombs
- Easy to make – These apple pie bombs use refrigerated biscuit dough, so there is no need to make dough from scratch. The apple filling comes together quickly in a skillet. Each biscuit is filled, sealed, and baked until golden. It is a simple dessert that looks extra special.
- Full of cozy fall flavor – Every bite is packed with tender apples, brown sugar, cinnamon, and caramel. The filling tastes warm, sweet, and comforting. Cinnamon sugar on top adds even more classic apple pie flavor. These are perfect when you are craving a cozy fall dessert.
- Gooey caramel center – A caramel candy is tucked inside each apple pie bomb. As the bombs bake, the caramel becomes soft and gooey. It pairs perfectly with the cinnamon apple filling. This makes every bite rich and delicious.
- Perfect individual dessert – Each apple pie bomb is its own little serving. There is no pie to slice or portion. They are easy to place on a platter and serve warm. This makes them great for family desserts, parties, or fall gatherings.
- Golden and buttery on top – Melted butter is brushed over the biscuit dough before baking. A sprinkle of cinnamon sugar adds sweetness and flavor. The tops bake up beautifully golden brown. The combination of soft filling and buttery biscuit dough is irresistible.
- Simple ingredients – This recipe uses easy-to-find ingredients like biscuit dough, apples, brown sugar, cinnamon, butter, and caramel candies. There are no complicated techniques required. Even beginner cooks can make these successfully. The result is an impressive dessert with very little effort.
Ingredients For Caramel Apple Pie Bombs
- Refrigerated biscuit dough – This makes the soft, golden outer layer of each apple pie bomb and keeps the recipe quick and easy.
- Caramel candies – Each bomb gets a caramel candy in the center for a sweet, gooey filling.
- Butter – Butter is used to cook the apple filling and to brush over the tops before baking.
- Apples – Finely chopped apples create the warm, tender fruit filling inside each bomb.
- Brown sugar – This adds sweetness and helps give the apples a rich caramel-like flavor.
- Ground cinnamon – Cinnamon gives the apple filling that classic warm apple pie flavor.
- Salt – A small amount of salt helps balance the sweetness of the filling.
- Cinnamon sugar – This is sprinkled over the tops for extra sweetness and cinnamon flavor.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
How To Make Caramel Apple Pie Bombs
- Heat the oven to 350°F and coat a medium baking dish with cooking spray.
- Melt butter in a skillet over medium-high heat, then add the chopped apples, brown sugar, cinnamon, and salt.
- Cook the apple mixture for about 5 minutes, stirring occasionally, until the apples are tender. Remove from the heat.
- Flatten each piece of biscuit dough into a small circle using your fingers or a rolling pin.
- Spoon some of the apple mixture into the center of each biscuit and add one caramel candy on top.
- Pull the edges of the dough up around the filling and pinch them together tightly so the filling is sealed inside.
- Arrange the filled dough balls in the baking dish, then brush the tops with melted butter and sprinkle with cinnamon sugar.
- Bake until the tops are golden brown, then transfer the apple pie bombs to a serving platter and enjoy them warm.
Serving Suggestions
- Serve warm with homemade vanilla ice cream for a classic dessert pairing.
- Pair with air fryer apple fries with cinnamon for extra apple flavor.
- Enjoy with homemade caramel sauce drizzled over the top.
- Serve alongside fresh fruit salad for a lighter addition.
- Pair with Nutella hot chocolate for a cozy fall treat.
Tips For Success
- For the best Caramel Apple Pie Bombs, make sure the apples are chopped into small pieces before cooking. Smaller pieces soften quickly in the skillet and are easier to fit inside the biscuit dough. Cook the apples with the butter, brown sugar, cinnamon, and salt until they are tender, then set the mixture aside before assembling the bombs.
- When flattening the biscuit dough, make sure each piece is large enough to hold the filling and caramel candy. You can gently stretch the dough with your fingers or use a rolling pin. Avoid making the dough too thin, since it needs to hold the filling without tearing.
- Do not overfill the biscuits. About 1 tablespoon of apple filling is enough for each one. Place the caramel candy on top of the apples, then carefully bring the edges of the biscuit dough together around the filling.
- Sealing the dough well is one of the most important steps in this recipe. Pinch the edges together firmly so there are no openings. If the dough is not completely sealed, the apple filling or caramel can leak out during baking. After sealing, gently tuck the pinched edges underneath to help form a neat ball.
- Arrange the filled biscuit balls in the prepared baking dish with the sealed side underneath. This helps them keep their shape while they bake. Brush the tops with melted butter before adding the cinnamon sugar so the topping sticks well and gives the bombs extra flavor.
- Keep an eye on the color as the Caramel Apple Pie Bombs bake. They are ready when the biscuit dough is golden brown. Baking takes about 30 to 35 minutes, but the golden color is the best sign that they are done.
- Serve these apple pie bombs warm for the best texture. The biscuit dough will be soft and golden, the apple filling will be warm, and the caramel center will be gooey. These are best enjoyed fresh from the oven, so plan to serve them soon after baking.
Variations And Substitutions
- There are a few simple ways to adjust these Caramel Apple Pie Bombs while staying close to the original recipe. One of the easiest changes is how you finish the tops. The cinnamon sugar is optional, so you can leave it off if you prefer a simpler buttery topping. The melted butter can still be brushed over the biscuit dough before baking to help give the tops a rich, golden finish.
- You can also change how you serve the finished apple pie bombs. They are delicious served warm just as they are, but you can add a little caramel sauce on top for even more caramel flavor. Another option is to serve them with vanilla ice cream. The warm apple filling and caramel center pair especially well with the cold, creamy ice cream.
- When it comes to the apple filling, apple pie filling is the best choice for this recipe. Apple jam is not recommended as a substitute because it has a different texture and flavor. Using an apple pie-style filling gives the dessert a result that is closer to traditional apple pie. If you want to save time when assembling the bombs, the apple filling can also be prepared ahead so it is ready when you need it.
- There are also several ways to flatten the refrigerated biscuit dough. A rolling pin works well for gently rolling each biscuit into a flatter circle. You can also simply press and stretch the dough with your fingers. If you have a tortilla press, that can be used to gently flatten the biscuit dough as well. Choose whichever method is easiest with the tools you already have.
- For a simpler presentation, serve the Caramel Apple Pie Bombs directly from a platter while they are still warm. For a more dessert-like presentation, add caramel sauce or vanilla ice cream. No matter how you serve them, keep the apple filling and caramel candy securely sealed inside the biscuit dough so the filling stays contained as the bombs bake.
Storage And Reheating
- Store leftover Caramel Apple Pie Bombs in an airtight container in the refrigerator for up to 4 days.
- These apple pie bombs are best enjoyed fresh and warm from the oven. They are not ideal for reheating, so for the best taste and texture, serve them soon after baking.
- If you want to save time, you can prepare the apple filling ahead of time and store it until you are ready to assemble and bake the Caramel Apple Pie Bombs.
Frequently Asked Questions
What Are Caramel Apple Pie Bombs?
Caramel Apple Pie Bombs are small individual desserts made with refrigerated biscuit dough, apple pie filling, and caramel candy. The biscuit dough is flattened, filled with the apple mixture and caramel, then sealed into a ball. Before baking, the tops are brushed with melted butter and can be sprinkled with cinnamon sugar. They bake until golden brown and are best served warm.
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How Do You Flatten The Biscuit Dough?
There are several easy ways to flatten the refrigerated biscuit dough. You can gently roll each biscuit with a rolling pin until it is wide enough to hold the filling. You can also press and stretch the dough with your fingers. If you have a tortilla press, you can use it to gently flatten the biscuit dough as well. The important thing is to create enough space in the center for the apple filling and caramel candy.
How Do You Keep The Filling From Leaking Out?
Make sure the biscuit dough is completely sealed around the filling before baking. After adding the apple mixture and caramel candy, bring the edges of the dough together and pinch them firmly. Check for any openings before placing the bomb in the baking dish. If there is an opening in the dough, the apple filling can leak out while the bombs bake. Tucking the sealed edges underneath also helps create a more rounded shape.
Can You Make Caramel Apple Pie Bombs Ahead Of Time?
These Caramel Apple Pie Bombs are not ideal for assembling far in advance. They are best made and served fresh. However, you can prepare the apple pie filling ahead of time so that part of the recipe is already done. When you are ready to bake, simply flatten the biscuit dough, add the prepared filling and caramel candies, seal the bombs, and bake them.
Can I Use Apple Jam Instead Of Apple Pie Filling?
Apple pie filling is the better choice for these Caramel Apple Pie Bombs. Apple jam has a different texture and flavor, so it will not give you the same result. The apple pie filling makes the dessert taste and feel closer to traditional apple pie. For the best texture and flavor, stick with the cooked apple filling used in the recipe.
How Long Do Caramel Apple Pie Bombs Bake?
Bake the Caramel Apple Pie Bombs at 350°F for about 30 to 35 minutes. They are ready when the biscuit dough is golden brown. Since the goal is a golden baked exterior, keep an eye on the color toward the end of the baking time. Once finished, transfer the bombs to a serving platter and serve them warm.
What Is The Best Way To Serve Caramel Apple Pie Bombs?
These apple pie bombs are best served warm and fresh from the oven. You can enjoy them just as they are, or serve them with a little caramel sauce for extra caramel flavor. Vanilla ice cream also makes a delicious accompaniment. The warm apple filling and caramel center make these especially enjoyable right after baking.
How Should I Store Leftover Caramel Apple Pie Bombs?
Store leftover Caramel Apple Pie Bombs in an airtight container in the refrigerator. They can be kept for up to 4 days. Although leftovers can be stored, the recipe is best when the bombs are freshly baked and served warm. For the best taste and texture, enjoy them as soon as possible after they come out of the oven.
Are Caramel Apple Pie Bombs Good Reheated?
These Caramel Apple Pie Bombs are not considered ideal for reheating. They are best enjoyed fresh from the oven while the biscuit dough is warm and the caramel center is gooey. If you want to make part of the recipe ahead, preparing the apple filling in advance is a better option than baking the complete bombs early.
How Long Does It Take To Make Caramel Apple Pie Bombs?
The recipe takes about 40 minutes from start to finish. The preparation time is about 10 minutes, and the cooking time is about 30 minutes. The apple filling itself cooks for about 5 minutes before the bombs are assembled. Once filled and sealed, the bombs bake until golden brown.
Other Easy Caramel Recipes
- Microwave Caramel Pudding
- Coffee Caramel Cake
- Chocolate Caramel Brownies
- Caramel Apple Crisp With Oatmeal
Other Easy Apple Recipes
Caramel Apple Pie Bombs
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Ingredients
- 1 can biscuit dough 16.3 oz, refrigerated
- 8 caramel candies
- 1 tbsp butter
- 2 tbsp butter melted
- 2 apples finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1 tbsp cinnamon sugar
Instructions
- Preheat the oven to 350°F and spray a medium baking dish with cooking spray.
- Melt 1 tablespoon of butter in a medium skillet over medium-high heat. Add the chopped apples, brown sugar, cinnamon, and salt.
- Cook the apple mixture for about 5 minutes, or until the apples are tender. Remove from the heat and set aside.
- Remove the biscuits from the can and gently stretch or flatten each piece of dough into a circle.
- Add about 1 tablespoon of apple filling to the center of each biscuit and place 1 caramel candy on top.
- Bring the edges of the biscuit dough together over the filling and pinch firmly to seal. Gently tuck the sealed edges underneath to form a ball.
- Place the apple pie bombs in the prepared baking dish. Brush the tops with melted butter and sprinkle with cinnamon sugar.
- Bake until the biscuit dough is golden brown. Transfer to a serving platter and serve warm.
Notes
- Make sure the biscuit dough is completely sealed around the apple filling so it does not leak out while baking.
- Baking takes about 30 to 35 minutes, or until golden brown.
