Caramel Apple Pie Bombs
These Caramel Apple Pie Bombs are warm, golden biscuit dough filled with tender cinnamon apples and a gooey caramel candy center. Brushed with melted butter and sprinkled with cinnamon sugar, these easy apple pie bombs make a delicious individual fall dessert. Serve them warm on their own or with caramel sauce or vanilla ice cream for an extra-special treat.
Servings: 8
Calories: 328kcal
Ingredients
- 1 can biscuit dough 16.3 oz, refrigerated
- 8 caramel candies
- 1 tbsp butter
- 2 tbsp butter melted
- 2 apples finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1 tbsp cinnamon sugar
Instructions
- Preheat the oven to 350°F and spray a medium baking dish with cooking spray.
- Melt 1 tablespoon of butter in a medium skillet over medium-high heat. Add the chopped apples, brown sugar, cinnamon, and salt.
- Cook the apple mixture for about 5 minutes, or until the apples are tender. Remove from the heat and set aside.
- Remove the biscuits from the can and gently stretch or flatten each piece of dough into a circle.
- Add about 1 tablespoon of apple filling to the center of each biscuit and place 1 caramel candy on top.
- Bring the edges of the biscuit dough together over the filling and pinch firmly to seal. Gently tuck the sealed edges underneath to form a ball.
- Place the apple pie bombs in the prepared baking dish. Brush the tops with melted butter and sprinkle with cinnamon sugar.
- Bake until the biscuit dough is golden brown. Transfer to a serving platter and serve warm.
Notes
- Make sure the biscuit dough is completely sealed around the apple filling so it does not leak out while baking.
- Baking takes about 30 to 35 minutes, or until golden brown.
Nutrition
Calories: 328kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 640mg | Potassium: 206mg | Fiber: 2g | Sugar: 18g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg