Air Fryer Delmonico Steak Recipe – Juicy & Tender!

If you’re craving a perfectly cooked steak without firing up the grill or making a mess on the stovetop, this Air Fryer Delmonico Steak is just what you need. With just a few simple seasonings and your trusty air fryer, you can create a juicy, tender steak with a deliciously browned crust in minutes. This easy air fryer recipe is perfect for busy weeknights or whenever you want a satisfying steak dinner with minimal effort and maximum flavor.

Why You’ll Love Air Fryer Delmonico Steak

• This recipe requires just a few simple steps—season, air fry, and rest. No need for marinades, flipping on the grill, or fancy equipment. It’s perfect for beginners or anyone looking for a low-effort dinner.

• Cooking in the air fryer locks in moisture and gives the steak a beautiful crust. Even without oil or butter, it tastes rich and flavorful. You’ll be amazed at how well it replicates a steakhouse experience.

• Whether you like your steak medium-rare or well-done, you’re in control of the doneness. Add your favorite seasonings or keep it simple with just salt and pepper. It’s easy to make it exactly how you like.

• No need to wait for a grill to heat up or mess with pans on the stove. The air fryer preps and cooks your steak in under 15 minutes. Perfect for those busy nights when you still want something satisfying.

• With just one basket to wash and no grease splatters on your stovetop, cleanup is a breeze. It’s a win-win for both the cook and whoever’s on dish duty. You’ll spend more time enjoying your meal and less time scrubbing.

Ingredients For Air Fryer Delmonico Steak

• Delmonico steak – This thick, tender cut is ideal for air frying and delivers juicy, flavorful results.

• Salt – A simple but essential seasoning that enhances the natural flavor of the steak.

• Black pepper – Adds a mild kick and works perfectly with the salt to bring out the steak’s richness.

• Optional seasonings – Feel free to add garlic powder, steak seasoning, or your favorite spice blend to make it your own.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Delmonico Steak

• Air fryer – The star appliance that cooks the steak evenly with a deliciously browned exterior.

• Tongs – Handy for placing and removing the steak from the hot air fryer basket safely.

• Instant-read thermometer – Helps you check the internal temperature so your steak is cooked exactly how you like it.

How To Make Air Fryer Delmonico Steak

• Lightly season both sides of the steak with salt, pepper, or your favorite seasonings.

• Place the steak directly into the air fryer basket.

• Set the temperature to 400°F and cook for 10 minutes.

• Check the internal temperature with a thermometer to make sure it’s done to your preference.

• If you want it more well-done, just add a few more minutes of cook time.

• Once cooked, remove the steak and let it rest for 5 minutes before slicing.

• Slice, serve, and enjoy your perfectly cooked air fryer steak!

Serving Suggestions

• Serve with classic steakhouse sides like creamy mashed potatoes, crispy roasted broccoli & carrots, or a garden salad with parmesan cheese.

• For a low-carb option, try steamed broccoli, green beans, or air-fried cauliflower rice.

• Slice and serve over a bed of fresh green salad for a hearty pear arugula salad.

• Add a pat of herb butter on top for extra richness and flavor.

• Drizzle with your favorite homemade horseradish sauce or chimichurri sauce for a bold finish.

Tips For Success

• Choose the right cut. Delmonico steak is perfect for air frying because it’s thick, marbled, and full of flavor. Aim for a steak that’s at least 1 inch thick so it cooks evenly and doesn’t dry out.

• Keep the seasoning simple. Salt and pepper do wonders to bring out the natural flavor of the steak. If you’d like to add more, garlic powder, steak seasoning, or smoked paprika work great. Always pat the steak dry first so the seasonings stick better.

• Don’t overcrowd the basket. Air needs to circulate around the steak for even cooking. Cook in a single layer, and if making more than one steak, do them in batches.

• Use a thermometer. Air fryer models can vary, so don’t rely only on time. Use an instant-read thermometer to check for doneness—145°F for medium, 155°F for medium-well, and 165°F for well-done.

• Let it rest. After cooking, rest the steak for at least 5 minutes. This locks in the juices and keeps the meat tender when sliced.

Variations And Substitutions

• Try a different cut of steak. If you don’t have Delmonico steak, ribeye, NY strip, or sirloin will also work great in the air fryer. Just make sure the steak is at least 1 inch thick for best results.

• Change up the seasoning. Feel free to go beyond salt and pepper. Garlic powder, onion powder, paprika, steak seasoning blends, or even a quick marinade can add more depth to the flavor. You can also rub the steak with olive oil and fresh herbs before air frying.

• Make it low-sodium. If you’re watching your salt intake, reduce the salt or use a salt substitute. Lemon pepper or herb blends without salt can still add tons of flavor.

• Add a topping. Once the steak is done, you can top it with compound butter, crumbled blue cheese, or a drizzle of balsamic glaze. These toppings melt beautifully over the hot steak and boost the flavor.

• Serve it differently. Instead of serving the steak whole, slice it thinly for steak salads, fajitas, or steak sandwiches. You can also chop it and toss into grain bowls or stir-fries.

Storage and Reheating

• Store leftover steak in an airtight container in the refrigerator for up to 3 days.

• For best results, slice it before storing so it reheats more evenly.

• Reheat in the air fryer at 350°F for 3–4 minutes, or until warmed through.

• You can also reheat it in a skillet over medium heat for a minute or two on each side.

• Avoid microwaving if possible, as it can dry out the steak.

Frequently Asked Questions

Can I cook a frozen Delmonico steak in the air fryer?

Yes, you can cook a frozen steak in the air fryer, but you’ll need to increase the cook time. Add about 5 to 7 extra minutes and flip halfway through. It’s best to season the steak after it’s partially thawed in the air fryer so the seasonings stick better. Using a meat thermometer is especially important when cooking from frozen to make sure it’s fully cooked.

Do I need to flip the steak while it cooks in the air fryer?

For a single Delmonico steak, flipping isn’t necessary because air fryers cook evenly on both sides. However, if your air fryer tends to brown more on one side, flipping halfway through can help. It’s optional but not required for a great result. The steak will still be juicy and well-seared.

How do I know when the steak is done?

The most accurate way to check doneness is with an instant-read thermometer. Medium is 145°F, medium-well is 155°F, and well-done is 165°F. The steak should feel firm but still have a little give when pressed. Always let it rest after cooking to keep it juicy.

What if I want my steak rare or medium-rare?

For rare or medium-rare, reduce the cook time slightly. Start checking the internal temperature around 7–8 minutes. Rare is around 125°F and medium-rare is 135°F. Keep in mind that thicker steaks take longer, so adjust accordingly.

Can I cook more than one steak at a time?

Yes, but be sure not to overcrowd the basket. The steaks should not touch so hot air can circulate properly. You may need to cook in batches or add a few more minutes to the cooking time if you cook two at once. Keep an eye on doneness with a thermometer for the best results.

Other Easy Steak Recipes

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Air Fryer Skirt Steak – This juicy skirt steak cooks up perfectly in the air fryer, delivering big flavor in just minutes.

Angus Steak with Cracked Black Pepper – Bold, savory Angus steak is seared to perfection with a generous coating of freshly cracked black pepper.

Hibachi-Style Steak – Bring the Japanese steakhouse experience home with this flavorful hibachi-style steak cooked on the stovetop.

Best Way To Cook Filet Mignon – Learn the foolproof method for cooking filet mignon that’s buttery, tender, and restaurant-quality.

Steak Salad Bowl – A fresh and hearty salad topped with juicy steak slices makes for a satisfying, protein-packed meal.

Bacon Wrapped Steak In Air Fryer – This easy air fryer recipe combines juicy steak with crispy bacon for a rich, keto-friendly dinner.

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