Air Fryer Delmonico Steak
Juicy, tender, and perfectly browned, this Air Fryer Delmonico Steak is the ultimate easy steak dinner! Cooked to perfection in just 10 minutes, this simple recipe uses only salt, pepper, and your air fryer—no fancy ingredients or complicated steps required. It's a foolproof way to enjoy a restaurant-quality steak right at home!
Servings: 1
Ingredients
- 1 Delmonico steak
- Salt to taste
- Pepper to taste
- other seasonings of your choice Optional
Instructions
- Season both sides of the steak with salt and pepper (or your favorite seasonings).
- Place the steak in the air fryer basket.
- Set the air fryer to 400°F.
- Cook for 10 minutes for a medium to medium-well steak.
- Check the internal temperature with an instant-read thermometer: 145°F for medium, 155°F for medium-well, and 165°F for well-done.
- If you'd like your steak more done, cook it for a few extra minutes.
- Remove the steak from the air fryer.
- Let it rest for 5 minutes before slicing.
- Slice, serve, and enjoy!
Notes
- If cooking more than one steak, you may need to add a few extra minutes of cook time.
- Every air fryer is different, so check the steak a little early if you're aiming for medium-rare.
- Resting the steak is essential—it helps lock in the juices!