Watermelon Cherry Berry Beet Juice Recipe (Antioxidant Packed!)

• Naturally sweet and refreshing – Watermelon, cherries, and mixed berries give this juice a delicious fruity flavor. Their natural sweetness balances the earthy taste of the beets. The result is bright, fresh, and easy to enjoy. Serve it over ice for an especially refreshing drink.
• Quick and easy to prepare – This simple juice takes only about 10 minutes to make. Just wash and cut the produce, remove the cherry pits, and run everything through the juicer. There is no cooking required. It is perfect for busy mornings or a quick afternoon drink.
• Made with colorful fruits and vegetables – Every ingredient in this juice has a beautiful red or pink color. The watermelon, berries, cherries, and beets create a vibrant drink that looks as good as it tastes. It is a fun way to combine fruits and vegetables in one recipe. Kids may enjoy it without even noticing the earthy beets.
• Easy to customize – You can use your favorite combination of mixed berries. Strawberries, raspberries, and red currants all work well in this recipe. You can also adjust the amount of beet to make the flavor sweeter or earthier. This flexibility makes it easy to prepare the juice just the way you like it.
• Perfect for several occasions – Enjoy this juice as part of breakfast or as a refreshing afternoon snack. It also makes a fruity alternative to your usual morning drink. The recipe produces enough for three small servings or two larger servings. Pour it into glasses or jars and add ice just before serving.

Ingredients For Watermelon Cherry Berry Beet Juice

• Beets – Fresh raw beets give the juice its deep red color and earthy flavor. The sweetness of the fruit helps balance their stronger taste.
• Watermelon – Watermelon adds natural sweetness and plenty of refreshing juice. A quarter of a baby watermelon is equal to about 2 cups of cubed watermelon.
• Mixed berries – Use a combination of strawberries, red currants, and raspberries, or choose your favorite berries. They add a bright, fruity flavor and beautiful color.
• Cherries – Fresh cherries add extra sweetness and a rich berry-like flavor. Be sure to remove every stem and pit before juicing.
• Ice cubes – Ice is optional, but it makes the finished juice extra cold and refreshing. Add it to the serving glasses just before pouring in the juice.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

How To Make Watermelon Cherry Berry Beet Juice

• Cut the watermelon into chunks and remove the rind, unless you prefer to juice it. Wash the rind thoroughly if you decide to leave it on.
• Rinse the beets, mixed berries, and cherries under cool running water. Trim the ends from the beets if desired.
• Take the stems and pits out of every cherry. Cut the watermelon and beets into pieces that will fit easily into your juicer.
• Place the watermelon, beets, berries, and cherries into the juicer.
• Run the produce through the machine until all the juice has been extracted.
• Divide the juice between glasses, add ice cubes, and enjoy it right away.

Serving Suggestions

• Serve this Watermelon Cherry Berry Beet Juice over ice for a cold and refreshing drink.
• Enjoy it with breakfast alongside Greek yogurt oatmeal, toasted bagels, cottage cheese pancakes, or fresh fruit.
• Pour it into a glass jar with a reusable straw for an easy afternoon snack.
• Serve it in small glasses as part of a brunch spread.
• Pair it with a light meal, such as a spinach strawberry salad, spicy crispy chicken sandwich, or tuna melt wrap.
• Garnish each glass with a small watermelon wedge, a strawberry, or a few fresh berries for a colorful presentation.

Tips For Success

• Choose ripe, flavorful fruit – Sweet watermelon, ripe cherries, and juicy berries will give the finished juice the best flavor. Since there is no added sweetener, the natural taste of the produce matters. If your fruit is very sweet, it will also help balance the earthy flavor of the beets.
• Wash all the produce well – Rinse the beets, berries, cherries, and watermelon before you begin. This is especially important if you plan to juice the watermelon rind. The rind is edible, but it should be cleaned thoroughly before it goes into the juicer.
• Remove every cherry pit – Take out all the stems and pits before adding the cherries to the juicer. Cherry pits are not safe to consume. They may also damage the machine, so check each cherry carefully during prep.
• Cut larger ingredients to fit your juicer – The watermelon and beets may need to be cut into smaller pieces, depending on the size of your juicer opening. Smaller pieces are easier to feed into the machine. Preparing everything before you start also makes the juicing process quicker and smoother.
• Adjust the beet flavor to your preference – Beets give the drink its deep color and earthy taste. The watermelon, cherries, and berries help balance that flavor. For a sweeter and fruitier drink, use a little less beet. For a stronger beet flavor, keep the full amount in the recipe.
• Use the berries you enjoy most – Strawberries, raspberries, and red currants make a delicious combination. You can also keep the recipe simple by using just one kind of berry. Increase that berry to the full amount listed in the recipe so the juice still has the right balance of fruit.
• Chill the ingredients before juicing – Refrigerating the watermelon, berries, cherries, and beets ahead of time gives you a colder drink without needing as much ice. This is helpful when you want the juice to stay full-flavored. You can still add the measured ice to each glass for an extra-refreshing finish.
• Serve the juice right away – Freshly made juice has the best taste and texture when enjoyed immediately. Pour it into glasses as soon as it is ready. Add the ice just before serving so the juice stays cold without becoming too diluted.
• Use an airtight container for leftovers – This recipe makes about 3 cups, so you may have extra juice depending on the serving size. Pour leftovers into a tightly sealed glass jar or bottle. Store the juice in the refrigerator and enjoy it within 2 to 3 days.
• Freeze extra juice when needed – You can pour leftover juice into ice cube trays instead of storing it all in the refrigerator. The frozen cubes are an easy way to save the juice for later. They can also be added to a fresh glass of juice to keep it cold without watering it down.

Variations And Substitutions

• Adjust the amount of beets – Use fewer beets for a sweeter juice with a milder earthy flavor. Keep the full amount when you want the beet taste to be more noticeable. The watermelon, cherries, and berries help balance the beets, so you can experiment until the flavor is right for you.
• Replace the watermelon with blood oranges – When watermelon is unavailable or not your favorite, use 3 to 4 blood oranges instead. Blood oranges keep the juice in the red color family and provide plenty of fresh juice. Remove the peel before putting them through the juicer.
• Use your favorite berries – Strawberries, raspberries, and red currants make a flavorful combination, but you do not need to use all three. Choose one type of berry and use enough to equal the full amount listed in the recipe. You can also create your own mixture based on what is available.
• Make the juice without cherries – Cherries add sweetness and a rich fruity taste, but the juice can still be made when they are out of season. Replace them with additional berries or watermelon. Add enough to maintain the fruity flavor and the approximate amount of produce in the recipe.
• Add tomatoes carefully – Tomatoes are another red ingredient that can be juiced with the fruits and beets. Start with a small amount because their strong flavor can easily overpower the watermelon, berries, and cherries. Taste the juice and adjust the amount the next time you make it.
• Try red bell pepper – Red bell pepper can also be added for another vegetable variation. Use a small amount at first so the juice remains fruity and refreshing. Remove the stem and seeds before cutting it into pieces that fit your juicer.
• Juice the watermelon rind – Watermelon rind is edible and can be included instead of discarded. Wash it very thoroughly before juicing. Keep in mind that the rind may increase the amount of juice and slightly change the final flavor.
• Leave the strawberry tops on – The green tops of strawberries are safe to consume. You can leave them attached when preparing the berries for the juicer. This saves a little prep time and reduces waste.
• Serve it with or without ice – Add the measured ice for an extra-cold drink. For a stronger flavor without any dilution, refrigerate the produce before juicing and leave out the ice. Both options create a refreshing juice that is ready to enjoy.

Storage And Reheating

• Fresh Watermelon Cherry Berry Beet Juice tastes best when served right after juicing. Pour any leftovers into an airtight glass jar or bottle and refrigerate them promptly. Store the juice in the refrigerator for up to 2 to 3 days.
• For the best texture and flavor, shake or stir the juice before serving because natural separation may occur during storage. Serve it cold straight from the refrigerator or pour it over fresh ice.
• This juice does not need to be reheated. It is meant to be enjoyed chilled.
• For longer storage, pour the juice into ice cube trays and freeze it. Once frozen, transfer the cubes to a freezer-safe container. Add the frozen juice cubes to a fresh glass of juice to keep it cold without watering it down.

Frequently Asked Questions

Are Raw Beets Safe To Use In Juice?

Yes, raw beets can be used in this juice. There is no need to cook them before adding them to the juicer. Wash the beets well, trim the ends if desired, and cut them into pieces that fit your machine. Their earthy flavor is balanced by the sweet watermelon, cherries, and mixed berries.

Do I Need To Peel The Beets Before Juicing?

No, you do not need to peel the beets. The skin can go through the juicer along with the rest of the beet. Be sure to wash the beets thoroughly before using them. You may also trim off the ends before cutting the beets into smaller pieces.

Can I Juice The Watermelon Rind?

Yes, the watermelon rind can be juiced because it is edible. If you leave the rind on, wash the outside of the watermelon very carefully before cutting it into pieces. Including the rind may increase the amount of juice you make. It can also slightly change the flavor of the finished drink.

Do I Need To Remove Cherry Pits?

Yes, every cherry pit must be removed before juicing. Cherry pits are toxic and should not be consumed. They can also damage your juicer. Remove the stems and carefully check each cherry to make sure no pits remain before adding them to the machine.

What Kind Of Berries Can I Use?

You can use any mixture of berries you enjoy. Strawberries, red currants, and raspberries work especially well in this recipe. You can also use just one kind of berry instead of a mixture. Simply use enough of your chosen berry to equal the full amount called for in the recipe.

Can I Make This Juice Without Cherries?

Yes, you can leave out the cherries when they are unavailable or out of season. Replace them with more berries or additional watermelon. This keeps the juice fruity and sweet. The flavor will be slightly different, but the other ingredients will still create a refreshing red juice.

What Can I Use Instead Of Watermelon?

You can replace the watermelon with 3 to 4 blood oranges. Blood oranges provide plenty of juice and keep the drink in the same red color family. Peel them before putting them through the juicer. The final drink will have a more citrus-forward flavor than the watermelon version.

Can I Use More Or Less Beet?

Yes, the amount of beet can be adjusted to suit your taste. Use less beet for a sweeter juice with a milder earthy flavor. Use the full amount when you want the beet taste to be more noticeable. The watermelon, berries, and cherries help soften and balance the stronger flavor of the beets.

How Much Juice Does This Recipe Make?

This recipe makes about 3 cups, or 750 milliliters, of fresh juice. That is enough for three small servings or two larger servings. Divide it between glasses and add ice just before serving. The exact yield may vary slightly depending on the size and juiciness of the produce.

How Long Can I Store Fresh Watermelon Cherry Berry Beet Juice?

Fresh juice is best enjoyed right away, but leftovers can be refrigerated for up to 2 to 3 days. Store the juice in an airtight glass jar or bottle. Natural separation may occur, so shake or stir it before serving. Keep it cold until you are ready to drink it.

Other Easy Watermelon Recipes

• Watermelon Mochi Recipe
• Watermelon and Tomato Salad

Other Easy Cherry Recipes

• Maraschino Cherry Cookie Recipe
• Chocolate Cherry Dump Cake Recipe

Other Easy Berry Recipes

• Yogurt Breakfast Bowl With Berries and Nuts
• Old-Fashioned Blueberry Cobbler

Other Easy Beet Recipes

• Oven-Baked Beet Chips
• Russian Borscht Soup With Beets