Air Fryer Trader Joe’s Vegetable Bird’s Nests – Crunchy and Delicious in 6-Minutes!
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These air fryer Trader Joe’s Vegetable Bird’s Nests are the easiest way to enjoy crispy, restaurant-quality tempura at home! No need to defrost or deep-fry—just pop them in the air fryer, and in minutes, you’ll have golden brown, crunchy veggie nests ready for dipping. With their light, crispy texture and flavorful vegetables, these make the perfect appetizer or snack anytime!
Why You’ll Love Air Fryer Trader Joe’s Vegetable Bird’s Nests
- Super Crispy Without Deep Frying – The air fryer makes these tempura-style veggie nests perfectly crunchy on the outside while keeping the inside tender and flavorful—no excess oil needed!
- Cooks Straight From Frozen – No need to thaw or prep ahead of time. Just pop them in the air fryer, and they’re ready in minutes!
- Easy & Mess-Free – No deep frying, no oil splatters, and no extra dishes to clean up—just quick, effortless cooking.
- Perfect Dipping Sauce Pairing – The included savory sauce adds the perfect umami flavor that complements the crispy tempura.
- Tastes Like Takeout at Home – These veggie nests have an authentic, restaurant-style tempura crunch that makes them feel extra special, without the hassle of takeout.
Ingredients For Air Fryer Trader Joe’s Vegetable Bird’s Nests
- Trader Joe’s Vegetable Bird’s Nests – A crispy tempura appetizer made with shredded vegetables, perfect for air frying straight from frozen.
- Hot Water – Used to quickly defrost the dipping sauce while the nests cook.
For the exact measurements, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Air Fryer Trader Joe’s Vegetable Bird’s Nests
- Air Fryer – Cooks the vegetable nests to crispy perfection without the need for oil.
- Tongs – Helps remove the hot tempura nests from the air fryer safely.
How To Make Air Fryer Trader Joe’s Vegetable Bird’s Nests
- Take the Vegetable Bird’s Nests out of the package and set aside the dipping sauce.
- Place the nests in a single layer in the air fryer basket for even cooking.
- Set the air fryer to 400°F and cook for 6 minutes—no need to flip!
- While they cook, place the sauce packet in a bowl of hot water to defrost.
- Once done, use tongs to remove the crispy nests from the air fryer.
- Pour the thawed sauce into a small bowl and serve alongside the hot, crunchy tempura nests.
- Enjoy your delicious, golden brown appetizer!
Serving Suggestions
- Serve these crispy tempura nests as an appetizer before your favorite Asian-inspired meal.
- Pair them with a side of fluffy steamed white rice or a fresh Asian red cabbage slaw for a light, balanced dish.
- Drizzle with soy sauce, creamy sriracha mayo, or sweet and spicy sriracha sauce for extra flavor.
- Enjoy them alongside dumpling soup or a fresh Asian sesame cucumber salad for a refreshing contrast.
- Add them to a bento box-style meal with mandu dumplings and steamed edamame for a fun snack plate!
Tips For Success
- Don’t overcrowd the air fryer. Arrange the Bird’s Nests in a single layer so they cook evenly and get crispy all around. If you’re making multiple batches, cook them in separate rounds.
- No need to preheat the air fryer. These cook perfectly from frozen without any extra steps. Just set the temperature and time, and let the air fryer do the work!
- Keep an eye on them. Air fryer models can vary, so check at the 5-minute mark to ensure they don’t overcook. If they aren’t golden brown yet, let them finish the full 6 minutes.
- Use tongs to remove them. The tempura coating is delicate, and using tongs instead of fingers helps keep them intact and crispy.
- Let the sauce defrost while cooking. Place the sauce packet in a bowl of hot water right after starting the air fryer. By the time the Bird’s Nests are done, the sauce will be thawed and ready for dipping.
Variations And Substitutions
- Try Different Dipping Sauces – Instead of the included sauce, dip the crispy Bird’s Nests in soy sauce, ponzu, teriyaki sauce, sweet chili sauce, or spicy mayo for a fun flavor twist.
- Add Extra Crunch – Sprinkle toasted sesame seeds or chopped green onions on top for added texture and flavor.
- Make It A Full Meal – Serve these alongside rice, noodles, or a fresh Asian-inspired salad to turn them into a satisfying main dish.
- Spice It Up – Drizzle with sriracha, gochujang, or chili oil for a spicy kick.
- Air Fry Other Frozen Appetizers – If you love these, try air frying other Trader Joe’s frozen snacks like vegetable gyoza, spring rolls, or tempura shrimp for an easy appetizer platter.
Storage and Reheating
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Reheating in the Air Fryer: To bring back the crispiness, air fry at 350°F for 3-4 minutes until heated through.
- Reheating in the Oven: Place them on a baking sheet and reheat at 375°F for about 8 minutes.
- Avoid the Microwave: Microwaving will make them soft and soggy instead of crispy.
Frequently Asked Questions
Can I cook these at a lower temperature for longer?
For best results, it’s recommended to air fry them at 400°F for 6 minutes to achieve the perfect crispy texture. Lowering the temperature may result in a softer, less crispy coating.
Do I need to spray the air fryer basket with oil?
Nope! These tempura Bird’s Nests already have a crispy coating that air fries beautifully without any added oil.
Can I cook multiple batches at once?
Yes! Just make sure to leave space between them so the hot air can circulate. If needed, cook in separate batches to keep them extra crispy.
How do I know when they’re done?
They should be golden brown and crispy on the outside. If they look slightly pale, add 1-2 extra minutes to the air frying time.
Can I make these in the oven instead?
Yes! Bake them at 400°F for about 15-18 minutes, flipping halfway through. However, the air fryer will give them the crispiest texture in less time.
Other Easy Trader Joe’s Recipes
Crispy Air Fryer Trader Joe’s Hash Browns – These golden brown hash browns cook up perfectly crispy in the air fryer, making them an easy and delicious breakfast side.
Air Fryer Trader Joe’s Frozen Potato Pancakes – Enjoy perfectly crispy and fluffy potato pancakes straight from frozen with no flipping required.
Air Fryer Trader Joe’s Mandarin Orange Chicken – This takeout-style favorite turns out irresistibly crispy in the air fryer and is coated in a sweet and tangy orange sauce.
Air Fryer Trader Joe’s Bulgogi Beef – Juicy, flavorful, and caramelized to perfection, this Korean-inspired beef is a quick and easy dinner option.
Air Fryer Trader Joe’s Cauliflower Gnocchi – Lightly crispy on the outside and soft on the inside, this cauliflower gnocchi is the perfect healthier alternative to pasta.
Air Fryer Trader Joe’s Frozen Sweet Potato Fries – These sweet and crispy fries cook up in minutes, making for the perfect side or snack.
Crispy Air Fryer Trader Joe’s Potstickers – These dumplings get a perfectly crispy bottom and tender, juicy filling when cooked in the air fryer.
Air Fryer Trader Joe’s Vegetable Bird’s Nests
Recipe Video
Ingredients
- 1 package Trader Joe’s Vegetable Bird’s Nests frozen, with dipping sauce packet
- Hot water enough to defrost sauce packet
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Remove Vegetable Bird’s Nests and dipping sauce packet from the package.
- Set the sauce packet aside.
- Place the frozen Bird’s Nests in a single layer in the air fryer basket.
- Set air fryer to 400°F and cook for 6 minutes. No need to flip!
- While the Bird’s Nests are cooking, place the sauce packet in a bowl of hot water to defrost.
- Once cooking is done, use tongs to remove the crispy Bird’s Nests from the air fryer.
- Pour the defrosted sauce into a small bowl for dipping.
- Serve and enjoy your crunchy, flavorful tempura snack!
Notes
- No need to thaw the Bird’s Nests before air frying—cook straight from frozen.
- Be sure to arrange them in a single layer for even cooking.
- Dipping sauce thaws perfectly in hot water while nests are cooking—no microwave needed.
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