Ground Beef And Potato Casserole Recipe

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Ground beef and potato casserole recipe is a great party dish. There are lots of benefits to this recipe that make it a great choice for a main dish that’s served to a crowd:

Ground beef and potato casserole is a one-dish recipe. No separate side dish is needed – it’s a main dish and side dish in one!
This ground beef casserole uses just 5 ingredients – ground beef, potatoes, onions, mayo and cheese!
The ingredients are very cheap – this casserole is perfect for feeding a crowd on a budget!
This ground beef and potato casserole recipe is very easy to make – simply layer the ingredients in a baking dish, put in the oven and bake for 1 hour until ready
This recipe uses very simple ingredients that are liked by most people – nothing exotic or unusual, and this means that this dish will appeal to the majority of picky eaters

Ground Beef And Potato Casserole Recipe

Number of servings (yield): 8

Ingredients

2 lbs ground beef
2 onions
8 potatoes
1/4 cup mayo
1 package (8 oz) shredded cheddar cheese
1 tsp oil
Salt and pepper

Instructions How To Make Ground Beef And Potato Casserole

Preheat the oven to 375F.
Peel the onions and cut into quarters. Slice the onions in a food processor fitted with a slicing disk.
Heat the oil in a non-stick frying pan over medium-high heat. Add the sliced onions to the frying pan and cook, stirring occasionally, for 5 minutes. Remove from heat.
Peel the potatoes and cut into quarters. Slice the potatoes in a food processor fitted with the same slicing disk. Put the potatoes in a bowl and set aside.
Mix the ground beef with 1 1/2 tsp salt and 1/8 tsp pepper.
Press the ground beef mixture into the bottom of an 8×12 non-stick baking dish, so the beef is in a single smooth layer.
Put the fried onions on top of the beef, and distribute the onions evenly.
Sprinkle the sliced potatoes with 1/2 tsp of salt and 1/8 tsp of pepper. Put the mayo on the potatoes, and toss the potatoes with your hands so they are coated with mayo.
Put the potatoes on top of the onions in a layer.
Sprinkle the potatoes with shredded cheese.
Cover the baking dish with foil.
Put the baking dish in the oven and bake for 45 minutes.
Remove the foil from the top and bake for another 15 minutes.

Enjoy this yummy and easy ground beef and potato casserole! Make this recipe for your next party – it will be a hit! If you like casseroles, also check out my baked pasta shells casserole recipe – it’s also very easy and yummy. For party appetizers, check out mango salsa recipe, easy stuffed mushrooms and easiest guacamole recipe.