Dinner Of Ocean Perch With Quinoa And Mango Salsa
This post may contain affiliate links (disclosure).
Want to save this recipe?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!
This fish dinner is so tasty and easy to make! Pan-fried ocean perch fillets are served with a side of quinoa and homemade mango salsa! Here are the recipes for this yummy dinner:
Pan Fried Ocean Perch Fish Recipe
To make this tasty fish recipe, tender ocean perch fillets are first dipped in egg and dredged in flour, then sauteed on a frying pan. If you are tired of the more common fish like salmon and white fish, try the ocean perch – it’s so good! Check out the full instructions for this recipe: how to cook ocean perch.
Want to save this recipe?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!
Quinoa With Craisins Recipe
This tasty and healthy quinoa is cooked in the rice cooker together with craisins (dried cranberries). Dried cranberries are a very nice addition to an otherwise plain grain! Once you try quinoa with craisins, you will love this simple easy to make side dish – check out my quinoa with craisins recipe for full instructions how to make it.
Easy Mango Salsa Recipe
Making your own mango salsa is really easy – you just chop the mango, onion and cilantro and mix! Homemade mango salsa is such a refreshing and flavorful salad – it goes really well with any main dish! Mango salsa keeps well in the refrigerator for several days, so if you see mangoes on sale, buy a bunch of them and make lots of mango salsa – you’ll really enjoy it! Click here for step-by-step instructions how to make mango salsa.
