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These roasted acorn squash fries are amazing! So full of flavor, this is a perfect healthy alternative to regular fries!
Nothing says fall like acorn squash and this recipe takes a classic and makes it modern. These Roasted Acorn Squash Fries have that fall flavor we all know and love, but serves it up in a whole new way!
We all are fans of roasted acorn squash, am I right? It is just one of those flavors that we all love in the fall. Even though this squash is a favorite, most of us prepare it the same way year after year. There is no need for squash boredom! These acorn squash wedges taste amazing and are a fun new take on a class ingredient.
It is always exciting to prepare a favorite ingredient in a new way. I will never turn down a chance to enjoy acorn squash, that is for sure! But I really like this new take on it. Who would have thought that you could take two classic favorites, fries and squash, and develop a whole new recipe? After just one bite of these amazing roasted acorn squash fries and you will be sold.
All you’ll need for these roasted acorn squash wedges is ten minutes of prep time, three ingredients, and a few easy steps. Are you sold on baked acorn squash fries yes? I am! Start by preheating your oven and lining a baking sheet with parchment. Cut your acorn squash in half carefully and scoop out all of the seeds from inside. (To have your fries in a wavy shape, cut the acorn squash in half like on the picture below).
Next, cut the acorn squash into one-inch wedges before tossing the wedges in olive oil and cinnamon. Put the acorn squash wedges on the baking sheet, making sure to spread them into a single layer. Bake in the oven for thirty minutes until the squash wedges are tender and you have a delicious, cinnamon-infused batch of fries!
This take on fries isn’t just tasty, it is also so healthy! These roasted acorn squash wedges are low in carbs, Keto-friendly, gluten-free, vegan, and vegetarian. This means they are a hit with any diner! Even self-proclaimed squash haters are sure to enjoy these easy to make, tasty, and delicious acorn squash fries!
Healthy and flavorful, these fries are one of a kind. You are going to love the combination of cinnamon and acorn squash in a batch of fries! What is not to love? A dish this tasty and unique is one you are sure to repeat. With these roasted acorn squash fries, you can say goodbye to carbs and hello to a new fall favorite!
Roasted Acorn Squash Fries
- 1 acorn squash
- 1 tbsp olive oil
- 1/2 tsp cinnamon
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut acorn squash in half and scoop out the seeds.
- Cut acorn squash into 1-inch wedges.
- Toss the acorn squash wedges in olive oil and cinnamon.
- Put the acorn squash wedges on a baking sheet in a single layer.
- Bake for 30 minutes, or until the acorn squash fries are tender.
If you like these acorn squash oven fries, you will also love these easy recipes:
- Delicata Squash Fries – if you never tried delicata squash, this should be on your must-try list!
- Air Fryer Squash – if you own an air fryer, you will love using it to roast pieces of squash to perfection!
- Instant Pot Spaghetti Squash – perfect low-carb alternative to pasta!