How To Make Maple Glazed Salmon

Maple Glazed Baked Salmon Recipe

Share on FacebookPin on PinterestTweet about this on TwitterShare on StumbleUponShare on YummlyEmail this to someone

Maple Glazed Baked Salmon Recipe |

This salmon is marinated in a delicious mixture of maple syrup, soy sauce and garlic, then baked in the oven until tender and flaky. For the last 5 minutes, the salmon goes under the broiler, so the maple marinade on top caramelizes and turns into a maple glaze!

Making maple glazed baked salmon is really easy. Mix the marinade, pour over salmon, marinate on the counter while oven is preheating, then bake. No standing over the frying pan – while the salmon is baked in the oven, you can make a salad or a side dish!

If you never tried the salmon and maple syrup combo, it might seem odd to you – after all, how could something that goes on pancakes go well with fish? Trust me on this one – salmon and maple syrup work very well together. You won’t be pouring maple syrup on top of a salmon on your plate 🙂 Instead, we’ll be using maple syrup as part of a marinade that will give the salmon an amazingly deep flavor.

The maple syrup is diluted with a salty soy sauce, so it’s not as concentrated, making it into a sweet and savory marinade and glaze. Garlic powder is also added to the marinade, resulting in a taste that’s so complete, unique and simply perfect.

Maple Glazed Baked Salmon Recipe

There is something about salmon that complements the maple taste so well, it’s amazing. In most fish recipes, I interchange the types of fish without any difference in the outcome, but in this particular recipe I always stick with salmon. I just can’t picture how maple glaze would taste with other kinds of fish, I think it won’t be anywhere near as good as with the salmon. I have plenty of recipes on this site for other kinds of fish, but for this one please use salmon 🙂

There will be some extra maple marinade in the baking dish mixed with the pan juices, and this makes a great sauce to go on top of maple glazed baked salmon! If you are serving this salmon with rice, the extra sauce will flavor the rice as well – so tasty!

5.0 from 2 reviews
Maple Glazed Baked Salmon Recipe
Prep time
Cook time
Total time
This delicious salmon is marinated and baked in a homemade sweet & salty sauce: a mixture of maple syrup, soy sauce and garlic! Such a deep flavor, you'll be licking your fingers!
Recipe type: Fish
Serves: 6 servings
  • 2 lbs skinless salmon fillets
  • ⅓ cup maple syrup
  • ¼ cup soy sauce
  • ¼ tsp garlic powder
  1. Mix maple syrup, soy sauce and garlic powder.
  2. Put the salmon fillets in a non-stick 8x12 inch baking dish. Pour maple syrup mixture over them and toss to coat. Marinate for 20 minutes at room temperature.
  3. Preheat over to 400F.
  4. Flip the salmon filet over and put them in a single layer.
  5. Put the salmon in the oven and bake for 15 minutes.
  6. Switch the oven control to broil.
  7. Take out the salmon, carefully turn the fillets over with a spatula and return to the top oven shelf.
  8. Broil for 5 minutes.
  9. Remove the maple glazed baked salmon from the oven and serve.


Get Melanie's FREE Weekly Meal Plans And Recipes In Your Inbox!

Share on FacebookPin on PinterestTweet about this on TwitterShare on StumbleUponShare on YummlyEmail this to someone

Here are more Melanie's articles you will like:

11 replies
  1. Lisa @ Chocolate Meets Strawberry
    Lisa @ Chocolate Meets Strawberry says:

    This salmon looks so delicious, Melanie! I know what you mean about maple syrup not really going with other types of fish – it just doesn’t taste right. With salmon, though, it’s a match made in heaven. I actually just bought some garlic powder yesterday to use in some savoury muffins, but now I can also see it being mixed up with soy sauce and maple syrup very soon to make a quick and delicious fish dinner! 🙂

  2. Monica
    Monica says:

    That salmon just looks perfectly cooked! I cook salmon often because my son enjoys it as much as we do. Love the sweetness and glaze from the maple syrup.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: