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Pomegranate sauce has a very unique concentrated sweet and tart flavor, and it’s a perfect accompaniment to both sweet and savory dishes. Pomegranate sauce is great with chicken, turkey, beef, lamb, pork and fish, and it’s also wonderful with pancakes or ice cream!
Pomegranate sauce is really healthy – it is full of antioxidants. This pomegranate sauce recipe is super easy as it only has one ingredient – pomegranate juice! Turning pomegranate juice into sauce is simple – they pomegranate juice is boiled until enough water evaporates and it’s reduced into a thick syrupy sauce. Pomegranate reduction sauce is basically a pomegranate juice concentrate. Simple idea, great taste! Give pomegranate sauce a try – you will love this intense burst of pomegranate flavor!
Pomegranate Reduction Sauce Recipe
Cooking time: 10 minutes
- 2 cups pomegranate juice
Instructions How To Make Pomegranate Sauce
- Pour the pomegranate juice into a small pot.
- Bring to a boil over high heat.
- Keep boiling until the pomegranate juice is reduced by 3/4th (only 1/2 cup is left) and has syrupy consistency.
- Remove the pomegranate sauce from heat, pour into a cup and let cool.
Here’s the picture of the pot with pomegranate reduction sauce on the stove:
Here’s the picture of the pomegranate sauce in a cup. After the pomegranate reduction sauce is refrigerated, it becomes even thicker – notice the thicker consistency in this one:
Pomegranate sauce will turn a plain chicken breast into an exotic dish! This yummy sauce is a perfect way to add instant flavor to otherwise bland foods! For more tasty sauce recipes, check out how to make BBQ sauce, how to make tzatziki sauce, how to make pasta sauce and savory peach sauce recipe. Enjoy this delicious one-ingredient pomegranate reduction sauce recipe!