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Portobello pizza uses the portobello mushroom as a pizza base. If you are looking for a low carb pizza, look no further! Portobello pizza is very healthy and tasty, plus it’s very easy to make. Just follow my step-by-step instructions how to make portobellow pizza and you’ll be making them with confidence. For a detailed recipe, follow my low carb portobello mushroom pizza recipe.
Before you begin making portobello pizza: preheat the oven to 425F.
Step 1 Of How To Make Portobello Pizza: Prepare The Portobello Mushrooms
Wash the portobello mushrooms. If they have the stems, take off the steps and discard – we only need the caps.
Step 2 Of How To Make Portobello Pizza: Microwave The Mushrooms
Put the portobello caps on a plate and microwave for 2 minutes.
Here’s a picture of portobello mushrooms on a plate before microwaving:
And here’s the picture of these portobellos after microwaving. Notice the brown juice they give out while cooking:
Line a baking sheet with foil, put the mushrooms on it and sprinkle with salt and pepper.
Step 3 Of How To Make Portobello Pizza: Spread With Ricotta Cheese
Spread the portobello mushroom cap with ricotta cheese.
Step 4 Of How To Make Portobello Pizza: Spread With Tomato Sauce
Spread the portobello mushrooms with tomato sauce on top of ricotta cheese.
Step 5 Of How To Make Portobello Pizza: Sprinkle With Shredded Cheese
Sprinkle the portobellos with shredded cheese on top of the tomato sauce. Now the portobello pizza is assembled and ready to be baked.
Step 6 Of How To Make Portobello Pizza: Bake It
Put the portobello pizza in the oven and bake for 15 minutes.
Here’s the picture of the baked portobello pizzas with the yummy melted cheese on top!